A simple brushwood recipe does not include such fatty ingredients as sour cream and kefir. In addition, in the dough for a crispy dessert there is no need to add yeast and vodka, as many housewives do. The following method contains a minimum of affordable and inexpensive products.
The easiest brushwood recipe
Essential Ingredients:
- fresh nonfat milk - 1.5 cups;
- large eggs - 2 pcs.;
- butter - 50 g;
- baking soda - a small pinch;
- granulated sugar - ½ cup;
- table salt - ½ a small spoon;
- wheat flour - 2 cups;
- icing sugar - 3-4 large spoons (for sprinkling dessert);
- flavourless vegetable oil - at personal discretion (for deep fat).
Kneading process
A simple brushwood recipe uses only fresh milk. If it was not in the house, then such a drink can easily be replaced with ordinary boiled water. The taste of dessert does not suffer from this. Thus, 2 large chicken eggs should be broken into a bowl, beat thoroughly with a whisk, and then sugar, soft butter, fresh nonfat milk, a small pinch of baking soda, salt and wheat flour should be added to them. Mix everything thoroughly with your hands until a soft and tender dough is formed.
Cooking features
As you can see, a simple brushwood recipe does not require the use of complex, expensive ingredients. To make such a dessert delicious and crispy, it is recommended to leave the kneaded dough for half an hour (in a closed bowl or bag). And only after this time you can safely proceed to the preparation of blanks.
Dessert making
A simple brushwood recipe recommends using a rolling pin, a large cutting board and a very sharp knife for sculpting semi-finished products. All these attributes are necessary in order to make a beautiful classic dessert, deep-fried. To do this, the finished dough should be divided into 4 parts, one of which needs to be placed on the board, sprinkled with wheat flour, and then rolled into a layer 3 mm thick. After this, the sheet must be cut into vertical stripes 2 centimeters wide. Subsequently, they should be divided again in half, so that in the end you get rectangles with sides of 2 and 7 centimeters, respectively. In these pieces, you need to make a central cut, and then pass one edge of the dough into it (you can several times). As a result, peculiar curls should form.
Heat treatment
A simple recipe for crisp brushwood requires only fresh, odorless vegetable oil to be used during frying. This dessert is best prepared in a deep fryer. But if you do not have this kitchen appliance, then a wave of stewpan, ducklings or a small cauldron will be suitable. Ready-to-cook semi-finished products should be dipped in boiling oil one by one, kept for 5-8 minutes (until the dessert turns brownish). In this case, brushwood must be regularly turned over with a slotted spoon.
Throw the fried sweet dish in a colander to stack fat, and then move it onto a plate and sprinkle with powdered sugar.