Beef stroganoff recipe: meat selection and cooking tips

Beef stroganoff recipe has been known to the inhabitants of Russia since ancient times. This dish was first prepared by a French culinary specialist for the famous aristocrat in whose honor it was named. The count praised the food. To date, beef stroganoff continues to be popular. And this is not surprising. After all, the dish is not only simple, but also very tender.

Basic cooking rules

There are many recipes for beef stroganoff. To make the meat juicy, you should remember about important recommendations. For cooking, only certain parts of beef carcass are used.

This is a tenderloin or kidney fragment. Other types of pulp are not suitable. As for how to cut the product, the cooks do not have a single opinion. Some are advised to chop the meat into thin slices. Then it is faster and better fried. Others recommend cutting the flesh into large pieces to make the dish juicy. Food involves the use of beef. But today, many cook it from chicken, turkey, and liver. Some prefer to eat pork flesh. Slices of meat are fried on the stove. For this, a pre-heated skillet with vegetable fat is used. A head of onion is also added to the dish. In addition, some beef stroganoff recipes state that chopped peeled tomatoes should be put in it.

What sauces are suitable for cooking?

The simplest version of gravy is a mixture of tomato paste with sour cream. There is a more sophisticated option. For its preparation, milk is combined with meat broth and flour fried in a pan with cow butter. Then in the resulting mass put sour cream and mustard. The meat should be stewed in such gravy for several minutes. In cookbooks you can find many types of sauces. They are made on the basis of mayonnaise, soy, wine, with the addition of pieces of onions, mushrooms, spices.

Beef stroganoff with gravy goes well with vegetable salads, pasta, potatoes, cereals.

Classic version

The composition of the food includes the following products:

1. A pound of beef pulp.
2. 1 onion head.
3. Bay leaf (2 pieces).
4. A small amount of black pepper.
5. 3 large tablespoons of vegetable fat.
6. 300 ml cream.
7. A little salt.
8. 3 large spoons of wheat flour.

Beef pulp is cut into small slices 1 cm thick, each of which is slightly beaten with a hammer. The meat should be sprinkled with salt. Then it is cut into small strips and covered with a layer of wheat flour. Pieces are prepared in a pre-heated pan with the addition of vegetable fat and chopped onion. Then warm cream, bay leaf and a little pepper are added to the products. The pan in which the dish is located is left on fire for a few more minutes.

Beef stroganoff according to the classic recipe with cream should be consumed with a side dish.

Option dish with the addition of tomato sauce

In order to make it, you need such products:

1. Half a pound of beef.
2. Onion head.
3. 2 large spoons of wheat flour.
4. 50 grams of cream.
5. A little salt.
6. Spices.
7. About 30 g of tomato paste.

Many people prefer to cook beef stroganoff with beef according to the classic recipe - with cream. However, some people like to make it with other sauces. For example, with tomato paste.

This version of the dish is prepared as follows.

The meat must be washed, dried and lightly beaten with a hammer. Then it will be tender and juicy. Then the beef is chopped in long thin slices. Onions should be peeled and cut into semicircular pieces. This product is cooked on a stove with added vegetable fat. Then wheat flour and tomato jaws are added to it. Beef pulp should be fried. To do this, use a frying pan on which a little vegetable fat is placed. Then the meat must be combined with other components. The dish is poured with cream. He is left on the stove for a few more minutes.

Pork beef stroganoff in sour cream sauce

The composition of such a dish includes the following ingredients:

1. A large spoon of wheat flour.
2. One and a half cups of meat broth.
3. 2 onion heads.
4. 50 grams of cow butter.
5. A glass of sour cream.
6. A small amount of salt, caraway seeds and black pepper.
7. Half a pork pulp.
8. 20 grams of vegetable fat.

The meat should be chopped into slices. Beat them off with a hammer. Then the pork pulp is cut into thinner strips, which must be sprinkled with salt. The product is cooked on a stove with the addition of vegetable fat for five minutes. Onions should be chopped. It is fried in a separate bowl with a small amount of oil. Wheat flour, seasonings, sour cream and broth are also placed in the dish. The resulting mixture should be combined with meat. You can add a little salt. Pork beef stroganoff in sour cream sauce is kept on fire for another 5 minutes. Ready dishes should be sprinkled with herbs.

This dish goes well with fried potatoes.

Beef stroganoff with pickled cucumbers

It includes:

1. Half a pound of beef.
2. 2 onion heads.
3. A large spoon of mustard.
4. 70 grams of tomato paste.
5. A little fat of vegetable and table salt.
6. 120 grams of cucumbers in salt form.
7. A large spoon of wheat flour.
8. A little fresh dill.
9. Black pepper.
10. 300 grams of sour cream.

How to cook beef stroganoff with this recipe?

Beef pulp should be chopped into thin slices. Dill is chopped finely. Onions need to be cut into semicircular slices, cooked over a fire with the addition of vegetable fat and cucumbers in salt form. This component is pre-chopped with medium-sized strips. Beef pulp should be covered with a layer of wheat flour. Beef stroganoff is cooked in a pan. To it you need to add cucumbers and mustard. Then the dish is poured with tomato paste. Sour cream, dill, salt and pepper are placed in it. Some cooks advise adding a little hot water. Beef stroganoff is kept on fire for 15 minutes.

Recipe with mayonnaise sauce

The composition of the dish includes:

1. Half a kilogram of beef pulp.
2. Onion head.
3. 20 grams of vegetable fat.
4. A little salt and spices.
5. 100 g mayonnaise sauce.
6. A pinch of wheat flour.
7. 200 grams of water.

According to this recipe, beef stroganoff is prepared as follows. The beef pulp should be cut into medium-sized strips. The onion head is chopped and cooked on a stove with the addition of vegetable fat. This product is mixed with meat. Keep the resulting mass on fire. Then, mayonnaise sauce, water, salt, spices are added to these ingredients. The food is prepared for a quarter of an hour. During this time, beef should soften. This beef stroganoff recipe is suitable for those who like spicy foods. It goes well with different side dishes. As a complement, cereals, spaghetti, crushed potatoes can serve. The dish is often served with vegetable salads.

Unusual option

Many people think that delicious beef stroganoff can only be made from beef or pork pulp. However, this opinion is erroneous. Other types of meat products are also great for preparing this dish. For example, a chicken breast.

The composition of the dish includes:

1. Onion head.
2. 2 cloves of garlic.
3. Carrot.
4. Some spices.
5. Half a pound of chicken breast.
6. Adjika dry.
7. 4 large tablespoons of vegetable fat.
8. 250 milliliters of cream.
9. A little salt.
10. A large spoon of wheat flour.
11. The same amount of tomato paste.

For such a recipe for beef stroganoff, it is necessary to chop the chicken flesh into small strips. Carrots, cloves of garlic and onion are peeled. Rinse these foods well. Then chop the vegetables. The onion head must be chopped in strips. Garlic and carrots are ground using a grater. Vegetables should be cooked on the stove with the addition of vegetable fat for about 3 minutes. Then chicken pulp is added to them. Grind wheat flour with cream and tomato paste. In the dish where the dish is located, you need to place seasonings, dry adjika and table salt. It is poured with sauce and left on the stove for 15 minutes. Knowing how to cook beef stroganoff from chicken, you can always please guests with this unusual dish.