Not all housewives know how to cook pasties at home. After all, if desired, such a dish can always be purchased at fast food stalls. However, meat pies are safer to use if they are home-made. Therefore, do not succumb to laziness, but it is better to take and make some delicious and juicy pasties with your own hands.
How to cook chebureks: ground beef recipe
Essential ingredients for the base:
- baking soda - 2 pinches;
- large chicken eggs - 2 pcs.;
- filtered drinking water - ½ cup;
- iodized salt - ½ tsp;
- wheat flour - 3-4 cups (at personal discretion).
Base kneading process
Thinking how to cook pasties at home? First you need to thoroughly knead the steep base. To do this, beat 2 eggs in a bowl, beat them with a fork, add baking soda, iodized salt, drinking water and wheat flour. Next, the ingredients need to be mixed by hand. As a result, a base should form, like manti or dumplings.
Essential ingredients for minced meat:
- fresh beef without fat - 300 g;
- allspice black - 2-4 pinches;
- table salt - 1 tsp;
- small sweet bulbs - 3-4 pcs.
The process of preparing meat filling
To understand how to cook pasties at home, it should be remembered that such fried pies necessarily include flavorful filling. To create it, you need to purchase fresh beef without fat, rinse it thoroughly in cool water, clean it from various films, and then cut and grind it in a meat grinder. It is also advisable to add onions to the minced meat. It is required to strip it of husks and chop it very finely with a knife. After the ingredients are processed, they should be combined together, seasoned with salt and allspice, and then mix thoroughly with your hands.
Semi-finished products
The finished dough needs to be divided into small pieces, each of which must be rolled into a circle with a diameter of up to 13 centimeters. Next, on the lower part of the layer, lay ground beef in the amount of 2-3 dessert spoons. It is recommended to evenly distribute it, and then cover it with the other half of the circle and pinch it using an ordinary fork. By analogy, all other pies are formed.
How to cook chebureks at home in a pan
Before frying the semi-finished products, it is necessary to heat the stewpan strongly, pour a sufficient amount of oil into it and bring to a boil. At one time in one pan you can make from 1 to 3 pasties. They are fried in exactly the same way as regular pies with any filling.
Proper serving for dinner
Now you know how to cook chebureks correctly using egg dough and ground beef. Serve them to the table in a hot condition along with sweet and strong tea, as well as spicy tomato sauce or low-fat mayonnaise.
Useful information
You can cook pasties at home with the usual yeast dough. However, according to the recipe presented, you will get thinner and crisp pies.