Charlotte in aero grill is a very light and simple pastry. And with the help of this miracle oven your task will be even more simplified. All that remains is to mix the products for the dough and wait until it reaches readiness.
Rules for baking in an air grill
There are some simple recommendations to help you bake a delicious pie. The charlotte with apples in the air grill that you want to cook must first be small. This will help you get used to the features of the oven. Indeed, often the owners of the aforementioned device complain that the products burn out or, conversely, are not baked. First rule: buy a special form for pies. It should be metal and thin-walled. For example, in a cupcake form with a hole in the middle, you get a wonderful charlotte in an air grill. Recipes for a conventional oven can also be partially adapted for this unit. A very important nuance: before baking, you need to warm not only the oven itself, but also the dough. There should be no sharp temperature contrast.
Charlotte in a hot grill. The nuances of baking in detail
First, fill the oiled form with chopped apples - they will need about half a kilogram. Depending on the hardness and taste, you can leave the peel or cut it off. Such charlotte in aerogrill allows us to use the traditional recipe for dough for such products. For 4 eggs you will need a glass of flour and white sugar, a little baking powder and vanilla. If you like a crisp on the cake, do not add any more liquid. And if not, then pour two tablespoons of milk into the dough. Put the finished mixture in a mold filled with chopped apples. Now the dough should stand in a warm place. For example, near the included stove. Warm the grill too. Turn on the “Warm up” mode. Put the special magnifying ring on the air grill. Close the cake pan with food foil, bending the edges tightly, then put on the middle grill, turn on the middle speed. The temperature should not be more than 180 degrees Celsius. After a quarter of an hour, remove the foil and, leaving the previous temperature and speed, keep the confectionery product in the oven for the same time. Charlotte in a hot grill should be well baked, soft and airy. It is pleasant to eat both in warm and in cold form. If the dough is not completely baked inside, first try to increase the time spent in the air grill by 5 minutes without foil and by the same amount with foil.
Sponge cake Charlotte
This is another version of the popular goodies. First you need to bake a biscuit. The proportions are as follows: for one egg - three tablespoons of flour and the same amount of sugar. Cool the baked biscuit a bit (but it should still be warm), grease with jam and whipped cream. Take a roll. When completely cooled - cut into slices. Put them in an oval shape. Pour in custard or jelly. Put in the refrigerator. You can use ice cream as a filler, but in this case it must be kept in advance for a couple of hours at room temperature - it should acquire such a consistency that it is convenient to lay with a spoon.