The recipe for Moscow Buns must be known to every housewife. After all, such tasty and magnificent pastries are loved not only by adults, but also by small children. For those who still have no idea how to cook this simple dessert at home, imagine a step-by-step way to create it.
Tasty and sweet buns "Moscow": recipe with photo
Essential Ingredients:
- cream margarine (or butter) - 210 g;
- granular dry yeast - 1 small spoon (no slide);
- granulated sugar - 1.5 cups (of which 6 large spoons for the dough, the rest - for the filling);
- fresh fatty milk - 1 l;
- large chicken eggs - 3 pcs. (1 of them for lubrication of semi-finished products);
- sifted wheat flour - from 2 kg (to the density of the base);
- sea salt - ½ dessert spoon;
- flavourless vegetable oil - 200 ml (for greasing a baking sheet and semi-finished products).
Cooking dough
The Moscow Buns recipe uses only yeast dough. After all, it is with such a basis that the products are especially lush, soft and tasty. To prepare it, you need to pour fresh fatty milk into the pan and heat it to a fresh temperature. Next, pour sugar into a warm milk drink and mix it well until completely dissolved. After that, granular dry yeast must be laid out in the liquid and wait 16 minutes until they swell.
The Moscow Buns recipe also includes sea salt, chicken eggs and melted margarine. All of these ingredients should be put in milk, and then mix well and add wheat flour. As a result of these actions, you should get an elastic and thick dough, which, when closed, should be placed in a warm place for 1.3 hours. During this time, the base should rise 3-4 times.
Buns
The recipe "Moscow buns" provides the following formation of butter flour products. To begin with, you need to take a piece of yeast dough and roll a cake out of it with a thickness of 5 millimeters and a diameter of 13 centimeters. After this, the surface of the formation needs to be generously greased with vegetable oil, and then sprinkled with 2 dessert spoons of granulated sugar. Next, the cake should be tightly wrapped in a roll, folded in half and cut in the middle, not reaching the edges. To beautifully decorate the bun, you need to carefully open the incision and put it on the oven sheet, oiled. When all the semi-finished products are made in a similar way, they must be coated with a small amount of egg and put in the oven.
Heat treatment
The Moscow bun, the recipe of which is presented in this article, should be baked for at least 35 minutes. After the buns are slightly browned, become lush and soft, they should be carefully removed from the sheet (using a spatula) and placed on a large plate. If desired, such baked goods in finished form can be sprinkled with ground cinnamon.
How to serve to the table
The Moscow Bun is especially tasty if consumed hot. It is served to the table with tea or coffee (it is also possible with cocoa).