Many pick mushrooms themselves and then pickle them for the winter. However, eating them just like that, decorating with onions, bothers. What can be prepared from salted mushrooms? Mushrooms, oyster mushrooms, mushrooms and many other varieties are perfect for both original salads and more complex and satisfying dishes.
Hearty salad with potatoes and cabbage
This salad option is perfect as an appetizer for alcoholic beverages. To prepare it, you need to take:
- 300 grams of sauerkraut;
- one hundred grams of salted mushrooms, milk mushrooms are great;
- one boiled carrot;
- a pair of boiled potato tubers;
- half a teaspoon of sugar;
- some vegetable oil for refueling (it is better to take with a smell).
Peel potatoes and carrots, cut into small cubes. Mushrooms are washed with cold water, recline in a colander. When excess moisture drains from them, cut finely, in strips.
Combine the crushed ingredients. Add squeezed cabbage, sprinkle with salt. Stir thoroughly. Watered with oil. Let the salad brew for another ten minutes, and then serve it at the table.
The easiest salad
What salad can be prepared with salted mushrooms so as not to spend a lot of time? This one! To prepare it, you need to take:
- one hundred grams of salted mushrooms, any;
- three pickles;
- half a teaspoon of wine vinegar;
- a tablespoon of unrefined oil;
- a pair of green onion feathers;
- a pinch of ground black pepper.
This salad is prepared very simply! Wash onions, mushrooms and cucumbers are also washed from excess salt. Mushrooms and cucumbers are cut into strips, onions are cut obliquely, coarsely. All ingredients are combined, seasoned with oil and vinegar, pepper. Allow to stand for ten minutes. Such a salad can also be used as a snack to simple side dishes.
Salad with Radish and Meat
For this tasty, but simple salad, you need to take the following ingredients:
- two black radishes;
- one carrot;
- 300 grams of boiled meat;
- one hundred grams of hard cheese;
- three cloves of garlic;
- three tablespoons of mayonnaise or sour cream;
- half a glass of salted mushrooms.
Peel the radish and carrots, rub on a coarse grater. The meat is cut into strips. The mushrooms are washed, dried, and then cut into strips. All ingredients are combined, seasoned with finely chopped garlic. Sprinkle with grated cheese. Season this salad with sour cream or mayonnaise. If necessary, add. You can also add a little allspice.
Mushroom stuffed eggs
It would seem that you can cook from salted mushrooms? The recipe for this snack is very simple, but can help out when guests are already nearby.
To do this, prepare the following ingredients:
- five boiled eggs into a steep egg;
- 50 grams of salted mushrooms;
- a couple of tablespoons of grated cheese;
- a tablespoon of mayonnaise;
- eight pitted olives;
- three tablespoons of vegetable oil, preferably olive.
The eggs are cut in half, the yolks are carefully removed. Put them in a bowl and use a fork to knead. Add olive oil and mayonnaise. The mushrooms are finely chopped. Lay to yolks, add cheese. The olives are also finely chopped and put to the egg filling. Thoroughly knead the ingredients, add protein to them. Laid on a plate and served to guests. For beauty, you can use lettuce, parsley.
Hot sandwiches for the whole family
What can you cook from salted mushrooms in a hurry? Sandwiches! It is very simple, the child will cope. To do this, take:
- white bread for toast;
- salted mushrooms;
- sausages;
- cheese;
- mayonnaise.
All ingredients are taken in arbitrary quantities, based only on their taste preferences.
If the bread is not sliced, divide it into slices a centimeter thick. Lubricated with mayonnaise. Salted mushrooms are washed, dried, and then stacked on mayonnaise. Sliced sausages are added, top coated with thin slices of cheese. After the toasts are sent for ten minutes in an oven preheated to 180 degrees. Serve them hot, you can additionally decorate with fresh herbs.
Fragrant Mushroom Soup
What can be prepared from salted mushrooms? Of course, a delicious first course! For this tender soup take both fresh and salted mushrooms. As a result, the first dish is saturated and very piquant. For this recipe you need to take:
- one hundred grams of fresh oyster mushrooms;
- the same amount of salty russula;
- 150 grams of salty breasts;
- three potato tubers;
- onion head;
- one small carrot;
- one petiole celery;
- a couple of tablespoons of millet;
- two bay leaves;
- salt and pepper to taste;
- black pepper peas - five pieces;
- some fresh parsley.
This fragrant soup can be prepared only from salted mushrooms. What can be used as a basis? You can take plain water, but it’s tastier to use beef broth. This amount of ingredients needs about one and a half liters.
Cooking Mushroom Soup
First, peel the potatoes, rinse with cold water, and then cut it into strips. Onions and celery are peeled, cut into a small cube. Carrots are rubbed on a fine grater. To season the soup, a little vegetable oil is warmed up in a pan, and fried onions, carrots and celery are softened.
The broth is poured into the pan, brought to a boil. Add potatoes and washed millet. Put spices. Cook for about ten minutes after boiling the broth again. Mushrooms are washed, cut into pieces. Fried vegetables and mushrooms are placed in the broth. Cook over medium heat, under the lid, until potatoes and cereals are cooked. After adding chopped parsley, cover the soup with a lid and let stand for five minutes.
This soup is a variant of what dishes can be prepared from salted mushrooms, if there are few mushrooms of different varieties left. They give the broth a special flavor. Also, such a first dish is better to eat with sour cream, which is placed in portioned plates.
Pilaf with mushrooms
Is it possible to cook pilaf from salted mushrooms? Yes, and it’s quite simple and tasty. For this hearty meal, you need to take the following ingredients:
- two hundred grams of rice;
- three hundred grams of any salted mushrooms;
- two onion heads;
- three tomatoes;
- a head of garlic;
- one carrot;
- three tablespoons of vegetable oil;
- some turmeric and zira;
- spices to taste.
For cooking pilaf, it is better to take a cauldron or dishes with a thick bottom.
How to cook aromatic pilaf without meat?
Rice is washed several times, filled with cold salted water for about an hour. Peel and cut the carrots in small pieces. The onions are peeled and cut in half rings, and then cut into pieces in half. Tomatoes are cut into strips.
Mushrooms are washed and thoroughly dried. Remove the top layer of the skin from the garlic, cut the bottom. Zira knead with a pinch of coarse salt.
In a cauldron, heat oil, put mushrooms and fry them for a couple of minutes. After adding onions, stew until soft. Introduce tomatoes, carrots and zira. Interfere. After pouring half a glass of water, add. For spiciness, you can add chili pepper and wine vinegar, but this is optional.
Then they stick a head of garlic into the cauldron, cover everything with a lid and simmer for another five minutes over low heat, after which they remove the garlic. After pouring a half cup of hot water, put rice. Add turmeric, it will give pilaf a pleasant golden color. Cover and wait for the rice to cook. Periodically check it for readiness, add water. Spread hot pilaf with mushrooms on a plate, next to it is a slice of stewed garlic.
Salted mushrooms are not only good in their pure form. What can be prepared from salted mushrooms? They are good both as an addition to main dishes, and as an ingredient for salad. And any mushroom soup will be more piquant if you use not only fresh, but also salted specimens.