Is it possible to make homemade jelly cake? You will learn the answer to this question from the materials of the presented article.
General information
Before telling you how to make jelly cake, you should tell what the mentioned product is.
Kissel is a fairly popular drink in our country, which has a high nutritional value. In most people, it is usually associated with a diet or children's dish. However, it should be noted that experienced culinary specialists make not only sweet drinks from such a loose product, but also use it as the basis for making homemade cakes. For example, a jelly cake is much more magnificent, smoother and tastier than the one prepared in the traditional way.
Kissel Pie: A Step-by-Step Culinary Recipe
By the arrival of the long-awaited guests, many housewives are thinking about what to cook, so that all close and dear people appreciate their culinary abilities. As a rule, you will not surprise anyone with traditional homemade cakes. That is why we recommend making you a jelly cake, which has a special taste and aroma, as well as a delicate and soft structure.
So, to prepare the basics, we need:
- large fresh rustic egg - 5 pcs.;
- dry strawberry kissel (purchased in packs) - about 250 g;
- filtered drinking water - 5 tablespoons large;
- table soda - dessert spoon (quench with vinegar 6% percent);
- sifted white flour - 4 large spoons;
- fresh strawberry - a few pieces;
- aromatic vanillin - apply to taste;
- granulated sugar - 4 tablespoons large.
Kneading dough
The jelly cake , the recipe of which we are considering, turns out to be very high, magnificent and delicious. And before you bake it, you should thoroughly knead the base. To do this, fresh eggs must be divided into yolks and proteins. Vanillin and granulated sugar must be added to the last ingredient, and then beat with a mixer until a voluminous, resistant and shiny foam is obtained.
As for egg yolks, then they should pour dry strawberry jelly and mix thoroughly. By the way, this ingredient must first be laid out in a bowl and thoroughly knead with a spoon so that there is not a single lump left in it.
After the formation of a homogeneous egg mass, it is necessary to add drinking water to it and extinguish table soda with 6% vinegar. Next, in a bowl with jelly, it is necessary to gradually pour white sifted flour.
The resulting thick and homogeneous mass should be diluted with previously whipped proteins. On this, the preparation of the dough is considered complete villainy.
Formation process
To bake a delicious pie of jelly in a pack, it should be properly formed. To do this, you need to take a direct or embossed shape, grease it with oil (you can optionally sprinkle with semolina) and put all the dough in it. As a decoration, it is recommended to nicely place halves of strawberries on the surface of the semi-finished product. In the process of baking, they "drown" in the thickness of the cake, giving it a little dampness.
Bake in the oven
After the jelly cake in the pack is formed, it must be immediately sent to a heated cupboard. Bake such a dessert at a temperature of +195 degrees should be about 60-65 minutes. During this period of time the product is fully cooked, rises well, becomes tasty and soft.
How to serve family members?
Now you know how to make a soft and tender jelly cake yourself. The recipe for this dessert helps out in those cases when you need to cook unusual, but very tasty pastries for the arrival of the long-awaited guests.
After the cake is cooked, it must be removed from the mold, placed on a plate, partially cooled, and then cut into pieces and serve with cocoa, milk or tea.
Making a jelly pie in a slow cooker
There are several options for how to make a gentle and soft sponge cake using a sweet, loose product like jelly. The classic way we examined above. As for other recipes, they can include completely different products.
So, we need the following ingredients:
- large fresh rustic egg - 3 pcs.;
- dry jelly with any taste (purchased in packs) - about 250 g;
- kefir is not very greasy - a full glass;
- table soda - ½ dessert spoon;
- sifted white flour - 2 large spoons;
- vegetable oil - 5 ml (for greasing dishes);
- aromatic vanillin - apply to taste;
- granulated sugar - 2 tablespoons large.
Dough preparation process
Making such a cake is quite simple. Kefir must be heated over low heat, and then put out the soda in it. Next, beaten eggs, flavored vanillin and sugar are required to add to the fermented milk drink. After mixing the components, a dry jelly, previously transformed with a spoon into a powder, should be gradually introduced into the base. In conclusion, pour the white sifted flour into the same dishes.
Form and bake in a slow cooker
Having made a viscous homogeneous dough, it should be poured into the bowl of the multicooker, which must be lubricated in advance with oil. In this form, the product must be cooked in baking mode with a closed lid for 60 minutes. This time is quite enough for the cake to rise well, become magnificent and delicious.
We serve to the table
At the end of baking, you need to cool the jelly cake a little, and then transfer it to a plate, cut into portioned portions and serve the family members with freshly brewed tea or strong coffee. Good appetite!