Far Eastern salad with red fish is a delicious dish that will decorate any festive table. It can be prepared for a birthday, for a wedding, and for a family celebration. And you can please your loved ones at a standard dinner in a close circle. The recipe for this salad is simple. From guests and relatives you are guaranteed to receive the most flattering reviews.
Red fish in a salad
The composition of the Far Eastern salad with red fish will amaze and surprise any gourmet. It is no secret that red fish often decorates the holiday table, usually trout, salmon, salmon, chum salmon. This is a noble fish, which has an excellent taste, it has few bones, so it is easy to clean, and also it is very useful.
Due to all these factors, the Far Eastern salad with red fish is becoming so beloved and popular among many. In the classic recipe, chum salmon is used to make it. This is a species of Pacific salmon. Especially a lot of it in the Far East, hence the name of this salad was born.
According to its consistency and set of products, a Far Eastern salad with red fish may remind some of Olivier, but its taste is completely different - fresh and unusual. This is the best dish for the New Year festive table, which is not difficult to cook, but at the same time it will be rare and unique.
Salad Ingredients
The recipe for a Far Eastern salad with red fish includes the following ingredients. Have to take:
- four potatoes;
- two carrots;
- three chicken eggs;
- one onion;
- two hundred grams of salted chum salmon;
- three tablespoons of mayonnaise;
- one teaspoon of vinegar;
- a bunch of greenery.
Cooking process
We start cooking this dish by chopping the onion finely and pouring it with boiling water. Enough about one glass of boiling water. Add to it a teaspoon of vinegar. We leave the onions in this form to marinate for about a quarter of an hour. This is done so that bitterness leaves the onion.
At this time, we will pay attention to the remaining components of the salad. Cook potatoes in a pan and cut into cubes. We treat boiled carrots in the same way. Finely chop the boiled eggs.
Now we proceed to the main component of the salad - salted chum salmon. We clean it from bones and peel, cut into small cubes. Now we mix all the ingredients together and season the salad with mayonnaise.
Our salad is ready. It can be served on a shared dish, so that guests take as much as everyone considers necessary, or in portions.
Layered Salad
In order to prepare a Far Eastern salad with red fish layers, usually take slightly different ingredients:
- two carrots;
- four potatoes;
- two chicken eggs;
- 200 grams of red salted fish;
- 150 grams of mayonnaise;
- 150 grams of hard cheese.
For decoration, red and black caviar are used.
Cooking puff salad
First we cook jacket potatoes and carrots. The eggs must be hard boiled. Rub carrots and potatoes on a small grater, and cut the eggs, grinding individually the yolks and squirrels on the smallest grater.
We cut red fish into small and neat cubes. Three cheese on a fine grater. To make the salad smooth, and lay out the layers was convenient, it is recommended to use a round metal can. Do not forget to coat each layer with mayonnaise.
First, put potatoes on the bottom of the jar. Remember that the layers must be well compacted, so you can use a rolling pin to maintain shape.
The second layer is from red fish, and the next is from carrots. Just do not use all, leave a little for decoration. Sprinkle carrots with grated yolks, the final layer is from grated cheese.
Now you can remove the round shape and coat the edges of the salad with mayonnaise. For decoration, sprinkle them with egg white, from the remaining carrots we make original decorations in the form of fish with eyes from eggs. It turns out original and very festive. Such a salad decoration will definitely be remembered by your guests and relatives.
The salad will turn out juicy and well-soaked, so it can be cut like a cake. You can be sure that guests will ask for supplements.
In many establishments, Far Eastern salad with red fish is considered a specialty. "Pizza Blues" is no exception. So, for example, called a popular network of institutions in Astana and Ust-Kamenogorsk. In their menu you will always find not only this salad, but also many other original dishes prepared from gourmet products.
In the same menu you will always find Nomad salads with beef, chicken and pickled cucumbers, Forest Tale with tongue and mushrooms, Matador with beef and ham, Christmas with mushrooms and chicken, Valentine with suluguni cheese , pineapple and grapefruit, "Harbin" with salmon and funchose, "Odyssey" with beef and tomatoes, "Moment" and others.
The menu of the chain of establishments is so rich and varied that the Far Eastern salad will not be the only position that will pleasantly surprise you.