If you find a strange object in your granny’s granny that looks like two flat pans connected by a loop, rejoice: you became the owner / possessor of a Soviet waffle iron! Who else has found those times, remembers the wonderful goodies that came out of it. And who was born later can try the desserts so loved by their parents. Moreover, the recipe for wafer rolls for the Soviet waffle iron is simple and easy even for a novice hostess. And it takes a minimum of time!
To make waffles
If you have not yet encountered the preparation of these sweets, learn a few conditions that will prevent “pancakes lumpy”:
- The device must be well warmed up before pouring the dough.
- On the ribs of "pans" should not be any burns from previous cooking. Firstly, we don’t need any extraneous inclusions, and secondly, they can cause your delicacies to stick.
- Making waffles is almost an instant process. Literally half a minute, in some cases 45 seconds - and the delicacy is ready.
- If you are going to make the tubes, fold them immediately after removing the waffle. After a few minutes, she "grabs", and twist it will not work.
- Even if you have a modern electric waffle iron (“Gourmand”, for example) with a non-stick coating, it is better to thinly grease it with vegetable oil before the first waffle.
- The dough should be poured into the center of space. And if you want to get thin wafers, you need to pour it a little - a spoon and a half, depending on the size of the plane.
The correct recipe for wafer rolls (for Soviet waffle maker)
It was even preserved by thrifty grandmothers as an appendix to the instructions for use. No complicated chef manipulations, everything is extremely simple. Four eggs are good, but not foamy, beat up, a glass of ordinary sugar and a little vanilla is poured into them, followed by a melted packet of margarine. Opponents of this product can replace it with oil, but - we assure you! - This is not an entirely justifiable step. A glass (maybe a half) of sifted flour is sprinkled little by little into the mixture as it is whipped with a mixer. At the very end, the dough is slightly salted and supplemented with half a spoonful of soda, quenched with vinegar (as practice shows, it is better with lemon juice). It turns out to be liquid, which goes to the pancakes. The gas waffle iron heats up well, the dough is poured into the middle - and the first copy is ready. Remember: turn the cone or tube immediately! Crispy waffles (for the Soviet waffle maker the recipe is just right!) Turn out to be very friable, so as a nice addition it is better to sprinkle them with powdered sugar. Attempts to fill them with cream or condensed milk usually lead to spillage.
Milk option
This recipe for waffle rolls (suitable for the Soviet waffle iron is the best possible way) allows you to bake very thin and very crispy treats. A small piece of butter (50 grams) is not heated, but softened and whipped with the same sugar mass. Next, yolks from three eggs, a bit of salt and two-thirds of a glass of flour are introduced. Milk is poured last - a little more than half a glass, after which the dough is mixed and put in the refrigerator for a third of an hour. Before proceeding to baking, extremely carefully introduced into the base whipped to the peaks of proteins.
Waffles on sour cream
Extremely tasty, but quite satisfying, because the proposed recipe for wafer rolls (for Soviet waffle makers) contains 100 grams of oil, and even a couple of spoons of the fattest sour cream you find. Such tubes are very good to give a student to attend classes: they will certainly eat and will not be hungry until lunch. Three eggs are mixed with a glass of sugar and beat until lightly whitened. In a separate bowl, sour cream and a spoonful of soda are combined. Both masses merge, soft oil is introduced into them (do not stoke, but remove from the refrigerator in advance!), And whisk everything, without rushing, with a whisk with the gradual addition of 400 grams of flour. Wafers are baked in a standard way.
Light wafers on kefir
Suitable for those who are trying to take care of their harmony, but are completely unable to refuse a tasty treat. Three eggs are ground to homogeneity with a half glass of sugar, complemented by vanilla and a glass of kefir. The sour-milk component can be taken even in a non-fat version, although it is still preferable to one percent - with it the taste will be more natural and rich. After kneading until smooth, flour begins to pour. It will need a full glass, and to achieve crispness, the flour is necessarily sifted and poured portionwise, with diligent work with a whisk in between. Such wafers are baked a little longer, about a minute. If you want to get the maximum crunch, set a minimum of heating or tighten the fire to the quietest and keep each waffle in a miracle device for 2-3 minutes.
Diet Waffles
They are better obtained from those who have a Lakomka waffle iron or other version of an electric appliance in the household. On gas, the treat comes out too brittle. First, the dry ingredients are mixed: two glasses of sifted flour, one - ordinary sugar, a little vanillin and a pinch of salt. Then a half glass of water is poured into the bowl (its temperature does not matter) and half is vegetable, not aromatized oil. Everything is thoroughly kneaded: first with a spoon or fork, then with a mixer. The last introduced slaked soda, only half a spoon. This recipe for thin waffles allows them to feast on even losing weight or fasting. Despite the absence of eggs, sour cream and other standard products for the dough, the dessert is very tasty and airy.
Thick waffles
Not everyone likes dessert that crumbles in their hands. Many people like soft pastries. We can offer them to cook waffles, most often called Belgian or Brussels. It is unlikely to turn them into a tube, but different liquid supplements are perfectly suitable for them - from whipped cream to jams and condensed milk. First of all, three eggs are beaten well, to a stable and lush foam. The second step is to add a bag of vanillin and a glass of sugar. All together is ground until sugar is completely dissolved and a sufficiently dense homogeneous substance is obtained. Third step: rubbing lemon peel into the mass. Estimated volume - a teaspoon. Instead of citrus, you can take an orange. The fourth stage: a small block of butter is melted (90 grams), flour is poured into it, already sifted habitually. Flour will go from a glass with a slide to one and a half. The last action is to mix everything prepared.
Waffle iron warms up. From 2 to 3.5 tablespoons of dough is laid out on its working plane - the volume is determined by the size of the apparatus and the desired thickness of the wafer. Since they will be thick, it will take 2-3 minutes to fry.