Today's topic is about sweet tooth. We offer you to cook a delicious orange Kurd. Do not be afraid of such an unusual name, in fact, it is a custard with the addition of citrus fruits. Dessert is a native of England, where he is served mainly for breakfast with toast. The stunning delicate texture of the dish will delight the melting airy taste.
The basis for its preparation can be various fruits and berries. Culinary experts also offer to freeze dessert, then you get a refreshing ice cream that perfectly invigorates in hot weather and cheers up. A creamy mass is used as a layer (filling) for pies and cakes, it gives a spicy touch to confectionery.
Those who monitor weight and constantly monitor the calorie content of each dish, we recommend reducing the amount of butter and eliminate sugar. From a pleasant description, we turn to cooking technology. Just note that the dessert is simple and easy, does not take more than 10-15 minutes. precious time.
Airy Orange Kurd: Recipe
The amount of ingredients varies depending on the number of servings. The composition of the dish includes the following set of products: four ripe oranges (juice can be used), as many chicken eggs, natural vanilla sticks, icing sugar and 50 gr. butter. You must understand that the more oil, the airier and fatter the cream turns out.
Instruction manual
Grate the zest of orange , squeeze the juice from the fruit and combine with the powder. Beat eggs thoroughly with a blender or whisk and shift to a citrus base - leave for half an hour. After the specified time interval has elapsed, the mixture should be filtered, mixed with oil and vanilla - cook over very low heat, stirring constantly for 5-7 minutes, until the substance thickens.
After the orange kurd reaches room temperature, pour it into a bowl and refrigerate. Garnish with fresh berries or grated chocolate. Taste with pleasure!
Sweet and sour orange and lemon kurd
Required ingredients: two lemons, three oranges, two eggs, one hundred grams of butter and sugar to taste. If desired, add aromatic spices: vanillin, cinnamon, mint, nutmeg.
Squeeze the juice from citrus fruits and grate the peel. Beat eggs with sugar in a thick foam. Add all other ingredients: oil, zest, juice. You can cook in a water bath, do not forget to mix. When the lemon-orange kurd acquires the consistency of thick sour cream - remove from heat and cool. Serve in beautiful tins - portioned.
Mango Lime English Cream
A spicy fruit dish with a low calorie content will be an excellent alternative to fatty and harmful store sweets. We need one hundred grams of lime juice (you can squeeze it yourself), three eggs and the same amount of mango, butter in the amount of 40-50 gr., As well as vanillin and sugar (1/4 cup).
Pureed mangoes peeled (do not forget to eliminate the stone), mix with lime juice, butter, sugar and beaten eggs. Boil for 10 minutes, distribute over containers and serve chilled, garnishing with a sprig of mint.
Creamy Cherry Kurd
Refreshing delicacy with exquisite taste and excellent aroma will take pride of place in your cookbook recipes. Ingredients: three hundred grams of fresh or frozen cherries (preferably seedless), two eggs, granulated sugar or powder (50-80 gr.), Butter (30 gr.), A pinch of cinnamon and nutmeg.
First, remove the seeds from the cherry, put in a blender with sugar and turn into a homogeneous mixture. Then you should add slightly beaten eggs there and put in a water bath. Put oil and spices a few minutes before removing from heat. The cooking process has reached the final stage - enjoy an amazing dessert and treat it to loved ones.
As it turned out, an orange Kurd is done in a matter of minutes. The best part is that the cream can be interpreted with various fruits (cranberries, raspberries, strawberries, blueberries, lingonberries) - experiment and share recipes.