Clever Geek Handbook

Kefir kefir: recipe with photos, ingredients, seasonings, calories, tips and tricks

If you have ever cooked a kurnik according to a classic recipe, you probably know that this is not just baking, but a culinary masterpiece. It is a pie with filler in several layers, where each row of filling is divided into thin pancakes. Previously, it took a lot of effort to make it, but over time this process changed and was much simplified. This article will present the popular recipes for the kefir on kefir with photos and with various fillings.

Kefir kurnir recipe with photo

General principles of cooking

  1. For a classic pie, you will need two types of dough (base and pancakes).
  2. The recipes for the kefir chicken dough are different: it can be yeast, butter, sweet and even sand.
  3. In simple cakes, eggs, potatoes, and prepared cereals are added to the filling. As for the complex recipe, different fillers are used here and layered with ready-made pancakes.
  4. If the pie is stuffed with meat, it is recommended to purchase only fresh meat.
  5. In many recipes for the kefir dough for the kefir, a high-fat fermented milk product is used.
  6. 100 g of cake contains 166 kcal.

Simple dough recipe

On a glass of kefir you will need:

  • a pack of margarine;
  • 3 g of salt and soda;
  • 300 g flour;
  • some vinegar.

Cooking:

  1. A fermented milk drink is mixed with hydrated soda, salt and margarine (melted).
  2. Pour flour in small portions.
  3. The finished dough is placed in the refrigerator for an hour.
  4. After this time, you can form a cake.

What fillings can I use

It is important to know that the filling for the pie should be not only tasty, but also juicy. Consider the popular options:

  • fried chicken with onions, with spices;
  • raw potatoes, chopped in small cubes;
  • fried mushrooms (fresh or pickled) with the addition of onions;
  • white cabbage (pickled or fresh), which is stewed with onions;
  • any minced meat, but not raw, but fried;
  • boiled eggs with any greens;
  • ready-made porridge of your choice (rice, millet, buckwheat, barley, etc.), mixed with butter and herbs.
Loaf dough for kefir

How to make a multicooker pie

What it consists of:

  • 100 ml of kefir and sour cream;
  • 400 g of wheat flour;
  • 200 g cream margarine;
  • 300 g boneless chicken;
  • four potatoes;
  • one onion;
  • a can of pickled mushrooms.

Recipe for a kefir kefir, step by step:

  • Pre-melt margarine.
  • In a deep bowl, dairy products are mixed and some baking soda is added.
  • After mixing, pour in the cooled margarine.
  • A little flour is added.
  • The mixed dough is wrapped in cling film and placed in the refrigerator for 120 minutes.
  • At this time, preparing the filling.
  • Fry the onion, sliced ​​into thin half rings, until golden brown.
  • Shredded mushrooms are sent to the pan to the onion, kept on medium heat for about ten more minutes.
  • Potatoes and meat are chopped into small cubes.
  • The finished dough is divided into two parts.
  • One piece is rolled out, using a rolling pin, laid on the bottom of a greased bowl.
  • Lay out layers of potatoes, meat, fried vegetables.
  • Top cover with the second part of the rolled dough.
  • The edges are necessarily firmly connected.
  • The cake is cooked for 50 minutes in baking mode.

The recipe for a classic kefir kefir

Ingredients:

  • a glass of kefir;
  • 100 g mayonnaise;
  • 300 g flour;
  • some salt and baking soda;
  • for toppings (3 potatoes, any meat, onions and spices).

A step-by-step recipe for a classic kefir kefir:

  1. The fermented milk product is preheated.
  2. It is poured into a deep container and the remaining products for dough are added to it.
  3. For one hour, clean in a cool place.
  4. Potatoes are chopped into cubes.
  5. The selected meat is boiled in salted water.
  6. The onion is crushed in half rings.
  7. The dough is divided into two parts.
  8. On the baking sheet spread the rolled dough, on top of the layers of filling (potatoes, meat, onions, a few pieces of butter, salt and spices).
  9. Properly cover the second part of the test.
  10. The cake is prepared for forty minutes at a temperature of 180 degrees.
Kefir Kefir Recipe

Loose chicken dough: kefir recipe

List of products that you will need:

  • ¼ liter of kefir;
  • 2.5 cups flour;
  • 200 g margarine, creamy is best;
  • a couple of eggs;
  • a tablespoon (with a slide) of sugar;
  • 0.5 tsp slaked soda.

Recipe for a kefir on kefir and margarine:

  1. In a separate container, the eggs and sugar are foamed.
  2. Pour some salt and slaked soda.
  3. Kefir and melted margarine are carefully poured into the egg mixture.
  4. Flour is added in small portions; it must first be sieved.
  5. The mixed dough is wrapped with cling film and placed in the refrigerator for two hours.
  6. After this time, you can form a cake.

Yeast Kurnik

Ingredients:

  • a pack of margarine (200 g);
  • 250 ml of kefir;
  • 3 cups flour;
  • one egg;
  • 5 gr. dry yeast;
  • soda and salt;
  • 0.5 kg of meat pulp;
  • a couple of onions.

How to make a delicious kefir on kefir? The recipe is as follows:

  1. First of all, you need to melt the margarine.
  2. Yeast is poured with warm water for 10 minutes, 100 ml is enough.
  3. Yogurt is poured into the pan, soda (not slaked), a foamed egg, a yeast mixture, salt to taste, margarine and flour are added. After kneading the dough, it is placed for one hour in a warm place to rise.
  4. Shredded meat and onions are mixed, salt and spices are added.
  5. One part of the dough is rolled out and placed on the greased bottom of the baking dish, the filling is evenly distributed and covered with a second layer of dough.
  6. Prepare no more than an hour, the oven heating should not exceed 160 degrees.
Kefir Kefir Recipe with Chicken

Pancake cake

For half a liter of kefir you will need:

  • six eggs;
  • 60 g of sugar;
  • two glasses of flour;
  • 200 mg of vegetable oil;
  • 500 g of meat;
  • one onion;
  • ¼ kg of fresh mushrooms;
  • 50 g of rice;
  • mayonnaise for lubrication.

A detailed recipe for a kefir kefir:

  • A sour-milk drink in a deep bowl is diluted with a glass of water, 5 g of soda, two eggs, sugar, salt, butter and flour are added.
  • From the finished dough, you need to fry thin pancakes.
  • The meat is boiled in salted water and chopped with straws.
  • Shredded mushrooms are fried until cooked with onions.
  • Boil the rice, the remaining eggs and connect them.
  • Pancakes are placed in the form not only at the bottom, but also on the sides to completely cover them.
  • The resulting design is coated with mayonnaise, mushrooms are laid on top.
  • Damn again, a layer of mayonnaise, rice with an egg.
  • The last row: pancake, mayonnaise, meat, pancake.
  • Prepare no more than a quarter of an hour by heating 180 degrees.

With hard cheese

250 mg of kefir requires the following products:

  • 0.5 kg of flour;
  • 30 g of sugar;
  • some salt and soda;
  • ¼ kg margarine;
  • 500 g of meat;
  • 3 pieces of raw potatoes;
  • 200 g of cheese;
  • bulb.

How to cook a kefir on kefir (recipe):

  1. Kefir is poured into prepared dishes, margarine (melted), salt and quick soda are added.
  2. Pour flour and knead the dough.
  3. Potatoes are chopped on a coarse grater, meat is diced, onions are thin half rings.
  4. The meat is fried with onions.
  5. Connect the components for the filling, salt and pepper.
  6. Divide the dough into two parts.
  7. One is laid out in a form, the filling and grated cheese are placed on top.
  8. Cover the pie with the second part of the dough.
  9. Baking is prepared an hour at a temperature of 160 degrees.
Kurniki cooking recipe for kefir

With buckwheat

Necessary components:

  • 0.5 kg of flour;
  • two tablespoons of margarine;
  • a couple of eggs;
  • a glass of kefir;
  • a little soda;
  • 60 g of buckwheat;
  • one pickled cucumber;
  • bulb;
  • 0.5 kg of meat.

Step-by-step recipe for a kefir kefir:

  1. Margarine is pre-frozen, rubbed on a fine grater, mixed with flour and grind until fine crumbs.
  2. The fermented milk product, eggs, soda, salt are poured.
  3. The kneaded dough is placed in the refrigerator.
  4. Buckwheat porridge is boiled.
  5. Sliced ​​meat, onions and cucumber must be fried.
  6. All products for filling are combined, salt and spices are added.
  7. The separated part of the dough is rolled out and laid on a baking sheet.
  8. Uniformly lay out the filling and cover with a layer of dough.
  9. Cooking time - half an hour, with heating 200 degrees.

Butter recipe

Ingredients:

  • a glass of kefir;
  • 30 g of sugar;
  • flour about 400 g;
  • 100 g of oil;
  • ½ kg of meat;
  • a pair of onions;
  • 200 g of fresh mushrooms;
  • four boiled eggs;
  • five ready-made pancakes;
  • greens.

Instructions for cooking.

  • Melted butter combines with a fermented milk product.
  • Salt, sugar and flour are added.
  • The mixed dough is allowed to rest and placed in a cool place.
  • Shredded onions with mushrooms are fried in vegetable oil.
  • The same procedure is done with meat in a separate pan.
  • Eggs, greens are chopped and mixed.
  • Part of the dough is rolled out and laid on a baking sheet.
  • Top pancake and meat.
  • Pancake and mushrooms again.
  • The final layer: pancake and eggs.
  • Cover with the remaining dough.
  • Prepare forty minutes by heating 200 degrees.
Kefir chicken dough recipe

Small chicken with minced meat

On a glass of kefir you will need:

  • 350 g of flour;
  • 1 tbsp. l vinegar
  • a pack of margarine (250 g);
  • 500 g of minced meat;
  • a raw egg;
  • one onion and one potato.

Cooking:

  1. It is necessary to stretch the margarine, this can be done using a fork.
  2. Separately, foam the egg and vinegar.
  3. Kefir, egg mixture are poured into margarine, flour is added and the dough is kneaded.
  4. Finely chopped onions, grated raw potatoes, herbs, salt and spices are added to raw minced meat.
  5. Rolled dough is cut into pieces of square shape.
  6. A filling and a slice of oil are placed on each layer.
  7. The edges are connected so that an envelope is obtained.
  8. Cook for forty minutes at medium temperature.

Optionally, you can use not raw minced meat, but fried.

Royal hench

Necessary components:

  • 200 mg of kefir;
  • 100 g of flour;
  • four boiled eggs;
  • 30 g of sugar and mayonnaise;
  • two layers of finished puff pastry;
  • greens;
  • 60 g of rice;
  • a tablespoon of melted butter;
  • 500 g of chicken;
  • one hundred grams of fresh mushrooms (champignons);
  • a pair of cloves of garlic;
  • a pair of ripe tomatoes;
  • one bell pepper;
  • carrot
  • 100 g of fresh white cabbage;
  • bulb;
  • salt to taste.

A complicated recipe for a kefir kefir (with chicken, rice and vegetables):

  • Rice porridge is boiled in salted water. Mix with chopped eggs, herbs, mayonnaise and butter. This is the first filling for the pie.
  • Shredded mushrooms with onions are fried until fully cooked, while pepper and salt are added. The second filling is ready.
  • The meat is chopped into small cubes, fried in vegetable oil, and salt, garlic and spices are added two minutes before being cooked.
  • For vegetable filling, chopped into thin strips: tomatoes, peppers, carrots, cabbage, greens. All products are fried until cooked.
  • Cooking pancakes. Foam eggs with sugar and salt. Kefir is poured and flour is added. You should get five thin pancakes.
  • Putting the pie together. On a baking sheet lay one layer of puff pastry, put a pancake in the center, on top will be a filling of mushrooms. On top of pancake and rice topping. Again pancake and vegetable filling. Last pancake and meat.
  • The whole structure is neatly covered with a second layer of puff pastry, the edges are properly clamped, and the excess dough is cut.
  • The remnants of the dough randomly decorate the cake.
  • The top of the pie is greased with yolk.
  • Cook about 30 minutes at a temperature of 180 degrees.

Fancy fishbowl

  • Kefir dough can be prepared according to any recipe above. It is cut into squares.
  • For the filling you will need a can of any canned fish, 300 grams of potatoes, onion.
  • First, fry the potatoes, chopped in cubes, add onions - half rings.
  • When the products have cooled, put chopped fish without bones, do not drain the oil.
  • The filling is laid out on each layer and the edges are connected so that a bag is obtained from the dough.
  • So that the chickens do not lose their shape, they are slightly frozen before baking.
  • Cook for 30 minutes at a temperature of 180 degrees.
Kefir Kefir recipe step by step

Sweet chicken

Required Products:

  • 100 g butter (butter);
  • 0.5 kg of flour;
  • 100 ml of sour cream and kefir;
  • three eggs;
  • 0.5 teaspoon slaked soda;
  • three ready-made pancakes;
  • 150 g of cottage cheese;
  • 120 g of sugar;
  • 50 g of nuts (walnuts);
  • ½ cup dried fruit;
  • a small can of pineapples.

Cooking:

  1. Oil and flour are ground into crumbs. Pour kefir, sour cream and foamed eggs (2 pieces), slaked soda, 20 grams of sugar, salt to taste and flour. Knead the dough.
  2. While the dough is resting, three types of filling are prepared. No. 1: beat cottage cheese, egg and remaining sugar in a blender. No. 2: steamed dried fruits, for this, pour boiling water for ten minutes. Finely chop and combine with nuts. No. 3: diced pineapples.
  3. Putting the pie together. Part of the dough is laid out in a form, pancake and cottage cheese are placed on top. Pancake and nut filling again. Then pancake and pineapple. Cover with the remaining dough.
  4. Prepare half an hour at a temperature of 200 degrees.

Some tips

  • The cake is made airy by adding sifted flour: during this process, it is saturated with oxygen.
  • So that the finished dough does not succumb to the weathering process, place it in a plastic bag or wrap it with cling film.
  • So that the kefir chicken potato recipe is not fresh, it is recommended to mix the vegetables with a special seasoning and insist for about ten minutes.
  • In order for the baking to rise, it is recommended to place the product in a well-heated oven.
  • The edges must be well connected so that they do not open during baking.
  • The dough is divided into two unequal parts. The lower layer should be larger, since it is laid not only on the bottom of the form, but also on the sides.
  • The foil will help to get rid of the top by burning, it covers the baking dish with it.
  • To make the top of the pastry look appetizing, before you put it in the oven, you need to grease the cake with foamed yolk.
  • At the top, a hole is left for steam to escape.
  • Serve with various sauces.

All the kefir kurnik recipes presented in this article are incredibly tasty and quite satisfying.

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