Muffin is an oval or round baking dish of small sizes. Usually it fits freely in the palm of an adult. Raspberries, cinnamon, blueberries, nuts, bananas, lemon and many other products are often added to the treat. This article will talk about how to make pumpkin muffins.
A bit of history
Muffins began to bake a very long time. The first mention of them appeared in the 6th century in Great Britain. At that time, baking looked like small cakes. Most often they were made from cornmeal. Practical and quick food soon became a traditional European breakfast. Muffins instantly gained popularity in England, and later in America. True, in Europe they were prepared mainly from yeast dough, and overseas, baking powder or soda was added to the dough for baking. Nowadays, special mixes are sold in stores to create this treat. However, the most delicious and healthy desserts are created at home. Pumpkin muffins are especially good . Recipes will be outlined below.
Pumpkin Muffin Ingredients
This delicacy will appeal to even the most notorious pumpkin lovers. Best of all, it comes out of vegetable puree, with a method of production of which you can familiarize yourself later. In the meantime, we learn from what products pumpkin muffins are made.
Ingredients
- wheat flour - 250 grams;
- chicken eggs - 2 pieces;
- pumpkin - 200 grams;
- sugar - 150 grams;
- chocolate - 100 grams;
- vegetable oil - 100 milliliters;
- cinnamon - 1/2 teaspoon of tea;
- baking powder for dough - 1/2 teaspoon;
- soda - 1/2 teaspoon of tea;
- salt to taste.
Cooking Pumpkin Puree
The best pumpkin muffins are made from mashed potatoes. In order to cook it, you need to cut the vegetable into large slices, place in a heat-resistant container and put in the oven, heated to 200 degrees Celsius. Cooking time is 25 minutes. After the pumpkin is well baked, it must be crushed in a blender. Mashed potatoes should be homogeneous, without lumps and impurities. Such a product retains freshness in the refrigerator for about two days, so it can be done in advance.
Method for making pumpkin muffins
- First of all, you need to preheat the oven to 200 degrees Celsius.
- After this, salt, flour, soda, cinnamon and baking powder should be combined in one container and mixed thoroughly.
- Now sugar and eggs need to be beaten in a large cup until a homogeneous mixture is obtained .
- Then pumpkin puree and oil should be added to the egg mass. The ingredients need to be mixed well.
- Next, the pumpkin mixture should be combined with flour and knead the dough.
- Last of all, you need to add chocolate to it. It must first be chopped with a knife.
- After this, the dough should be thoroughly mixed again so that all products in it are evenly distributed.
- Then it needs to be laid out in cupcake tins.
- Now pumpkin muffins need to be sent for 25 minutes to a preheated oven. During baking, they should acquire a crispy beautiful crust and slightly increase in size.
The delicacy is ready! It needs to be slightly cooled and served.
Ingredients for making cottage cheese and pumpkin muffins
These pastries will be a great alternative to Easter cake. Instead of flour, cottage cheese and semolina are added to the dough. Thanks to this, especially lush pumpkin muffins are obtained. A recipe with a photo will help you quickly master the preparation of goodies even to a novice hostess.
Ingredients
- pumpkin pulp - 500 grams;
- cottage cheese - 410 grams;
- chicken eggs - 3 pieces;
- semolina - half a glass;
- butter - 120 grams;
- fat sour cream - 4-5 tablespoons of tablespoons;
- baking powder for dough - 1 teaspoon.
The method of preparation of cottage cheese and pumpkin muffins
- First of all, the pumpkin must be chopped on a coarse grater.
- Then you need to rub the cottage cheese through a sieve.
- After this, the eggs with sugar should be slightly beaten with a whisk.
- Then, the butter should be mixed with the egg mass. It should be at room temperature.
- Now the resulting mixture must be combined with thick sour cream and mix well again.
- Next, salt and baking powder should be added to the semolina. Then it must be mixed with the egg mixture until a homogeneous consistency.
- After this, the pumpkin mass should be combined with the dough from cottage cheese and semolina and set aside for half an hour.
- Now the cupcake molds need to be carefully greased with sunflower oil and filled with dough for 2/3 of their volume.
- Bake muffins at a temperature of 200 degrees Celsius. Dessert preparation time - 30-45 minutes.
Cottage cheese and pumpkin muffins are ready! They can be sprinkled on top with coconut, poppy seeds or powdered sugar. For Easter, such pastries should be decorated with colored sugar glaze .
Conclusion
Now you know how to make pumpkin muffins. The recipes are simple, so you don’t spend a lot of time preparing the goodies. And the result will greatly delight your household. Therefore, be sure to try to create this culinary masterpiece at home. Enjoy your meal!