Azu is one of the most popular treats of the Tatar national cuisine, which is quite common among domestic culinary specialists. Traditionally, this dish is a stew with vegetables, meat, complemented by a variety of spices and spices. As a rule, this treat is prepared from horse meat, lamb or beef. But since the first listed types of meat for domestic residents are mostly outlandish, our citizens have developed their own preferences.
In Russian open spaces, the most popular was the recipe for beef with pickles. The Tatars also add potatoes and various vegetables to the classic version of the dish, but seasonings always remain an unchanged component of the national treat.
Features
Modern options for the preparation of this delicacy are significantly distanced from the classic recipe for basics of beef in Tatar. For example, instead of the proper kind of meat, many chefs use chicken, turkey, offal and even seafood. Various mushrooms, non-standard vegetables for this dish, and other components are often added to this treat.
In fact, in order for the basics of beef with pickles to get a well-deserved place in your cookbook, it is enough to cook it at least once. The rich taste of this treat is so unique that you are unlikely to be able to forget it. And your household will repeatedly ask you to cook this particular dish. In addition, the traditional azu can decorate any table. And your guests will be delighted with your culinary talents. So arm yourself with all the necessary ingredients and a simple recipe for basics of beef with cucumbers.
List of ingredients
So, to cook such an unusual treat, originally from Central Asia, you will need:
- 700 g of meat;
- small radish;
- 3 onions;
- a small bunch of greenery;
- carrot;
- 3 pickles;
- 30 ml cream;
- 0.5 l of broth;
- salt, pepper and other spices to your taste;
- frying oil, best of all olive.
The process will take about an hour and a half.
Product selection
To prepare the basics, it is advisable to stock up on meat from the lumbar, back or ham. This pulp has a greater softness and, accordingly, it turns out much more tender. Before cooking, meat must be cleaned of film and tendons. It is necessary to cut the pulp along the fibers with a thin straw, no more than four centimeters long.
As for the rest of the ingredients, it all depends on your taste and there are no specific rules.
Beef azu recipe with photo
To begin, cut the onions in neat rings and fry in a hot pan until golden. Do not forget to grease the surface with oil, preferably olive. Reduce power and add thinly stripped beef to the onion. Then send pickled shredded pickles here. Now it’s the turn of carrots and radishes, which should be cut into neat little cubes.
Fry all components until cooked. At this point, the mixture will become very juicy and aromatic. Now add salt, black pepper and selected spices here. It is advisable to put a bay leaf in the dish. Stir thoroughly, cover the pan and simmer for half an hour over low heat.
After the specified time, fill the basics with cream, stir and leave on the stove for another 5 minutes. In conclusion, remove the pan from the heat, sprinkle the dish with finely chopped herbs and let it brew a little. Serving the basics is traditionally taken in portioned pots. And you can supplement the dish with feathers of green onions or cloves of garlic.
Tatar beef recipe in Tatar
This treat is easily absorbed by the body, not greasy, but at the same time quite nutritious. In addition, portioned pots, in which it is customary to serve Tatar basics from beef according to the recipe, will save you from the need to dirty a large cauldron or pan. In addition, to create such a culinary masterpiece, you will need very little time. It’s enough to just cook a prescription of beef in pots according to the recipe, so that these dishes are forever registered in your kitchen.
Structure
So, to prepare a delicious treat of the Tatar national cuisine you will need:
- 0.5 kg of beef;
- 2 pickled cucumbers;
- 1.5 kg of potatoes;
- 2 large onions;
- 2 tablespoons of tomato paste;
- a few cloves of garlic;
- Bay leaf;
- salt, pepper and other spices to taste.
As last time, fry the onion sliced in half rings first until a rosy shade. Then send finely chopped beef into the pan and cook for 15 minutes. Then salt and pepper the meat, add tomato paste and spices. Stew the beef for another 10 minutes, then put it in portions in pots. Send potatoes, cucumbers and bay leaves chopped with thin strips to the same place. Pass the garlic through a special press or chop with an ordinary grater.
Then fill each pot half with water and put in the oven. Bake the dish for 40 minutes at a temperature of 180 degrees. Sprinkle the basil with finely chopped herbs before serving. It is best to use with cilantro - it is in perfect harmony with beef.
Mushroom Treat
This dish turns out not only surprisingly tasty and unusual, but also very colorful. If you are waiting for guests, be sure to please them with such a bright, fragrant treat.
To prepare such an ABC you will need:
- 0.5 kg of beef;
- 200 g of champignons;
- 30 g of flour;
- large onion;
- 50 ml of olive oil;
- the same amount of cream;
- salt and other spices.
By the way, such a dish turns out to be relatively low-calorie, but at the same time very satisfying.
Step by step cooking process
First of all, cut the meat into very thin strips and fry it in olive oil until half ready. Then chop the onion rings and pour it to the beef. Now it’s the turn of mushrooms, which should also be cut into slices and sent to the pan to the rest of the ingredients.
Cook the mixture until the meat is fully cooked, then salt and pepper it. Stir well and transfer the cooked mass into pots. Try to distribute all the ingredients evenly.
Mix warm cream with sifted flour in a separate bowl, mix thoroughly and pour the dish with this mixture. Now it remains to put the pots in the oven for 20 minutes at a temperature of 180 degrees.
Top of the finished dish can be decorated with sprigs of cilantro or parsley. At this, the preparation of a piquant, aromatic and breathtakingly delicious Tatar style can be considered finished. This dish is perfect for a hearty lunch, and for a family dinner. You can complement the traditional basics with a variety of side dishes and vegetable salads.
A few secrets in the end
As is the case with any other dishes, there are some secrets to making delicious azu.
- Remember that beef is the kind of meat that has been cooked for quite some time. Therefore, after frying the tenderloin in hot oil, simmer it until cooked.
- Add exceptionally fresh garlic to the dish. Do not add it while stewing meat in a pan or in the oven. It is best to supplement the basics with garlic already at the presentation.
- It is advisable to cook tomato paste yourself. To do this, tomatoes should be doused with boiling water, peeled and ground in a blender.
- Traditional basics require the addition of all kinds of spices. Do not be afraid to complement your culinary masterpiece with all kinds of spices.
- In the classic version, the beef recipe with beef and gravy abounds with fresh herbs.
- If you want to supplement the meat dish with any side dish, opt for boiled rice - it is best combined with stewed beef.
- Slices of pickles will be the best decoration for the classic ABC.
- To make your meal seem too spicy, add a few slices of fresh tomatoes to the design.
That's all the subtleties of cooking spicy and incredibly aromatic Taza-style azu.