Homemade pastries, especially bread, have always been very popular. There are a lot of delicious bread recipes developed. Mistresses bake it at home and use bread machines for this. They very clearly fulfill their tasks, the main thing is to use high-quality flour and yeast. Very many people are interested in the question: "Which yeast is better to use for a bread machine?"
Who is suitable for
According to reviews, one can judge that a lot of people buy bread machines. There is nothing tastier than a freshly baked loaf with a fragrant crisp. You can bake wheat, rye, corn, buckwheat. An abundance of flour and other ingredients allows miracles to work in a bread machine. Therefore, many recipes are attached to it. You also need to know what kind of yeast is suitable for a bread machine, so that flour products turn out to be lush, airy, soft. Indeed, in such a wonderful oven you can cook not only bread, but also muffins, rolls. Using this assistant helps to save, as well as get an environmentally friendly product. What kind of yeast is better to take for a bread machine in order to maintain their health will be discussed further in the article.
Positive moments of bread makers
There are a lot of models of bread machines today. In some of them, the product can be baked for up to an hour. After examining the menu of your new assistant, finding out which yeast is better for a bread machine, you can safely proceed to baking. This will allow you to get the following positive points:
- pastries that are not crammed with additives and carcinogens;
- always fresh product;
- economical process;
- many recipes for every taste, given in the brochure application.
Types of yeast for bread maker
In baking, you can’t do without yeast. Today there are recipes for yeast-free dough, but it takes a lot of time. Therefore, housewives need to know which yeast is best for a bread machine. For good baking, it is very important to use fresh, quality ingredients. Our grandmothers used only yeast in briquettes (pressed). Today you can use dry, instant (instant), brewed (active), granulated yeast.
So, what kind of yeast is best for a bread machine? To answer this question, consider several options. Let's start with the usual baking fungi. They are formed in an oxygen-rich environment where sugar beets, mixtures of nitrogen and minerals are present. First there is an air foam coating, which is filtered by water in a centrifuge. The resulting mixture is dehydrated, compacted and takes the desired shape, most often these are cubes. For making bread, it’s mainly baker’s yeast that is taken. They are stored in the refrigerator for a month and a half at a temperature below 10 degrees.
Granular yeast is less common. First, ordinary fungi dehydrate up to 66%, and then they make mini-granules from them. Such granules need to be used in baking as much as ordinary ones, but their effect is slightly weaker. The highlight of this yeast is that they can be put directly into the flour, they evenly dissolve in the dough. They are stored in the same way as pressed yeast.
The latest generation of miracle fungi is instant or instant yeast. They look like small vermicelli. These fungi contain a powerful charge for the growth of dough. It rises two times faster than a regular batch. The reaction of such yeast does not need contact with water, sugar or fat. They are immediately added to the dough along with flour.
Brewer's yeast has a dark color and a bitter taste, as there is hops. This type of fungus does not like heat, with it they decompose immediately. If you answer the question “What kind of yeast is better for a bread machine?”, Then you need to say right away that beer fungi are not suitable for this process. Such bread in the oven is not fully suitable, the crumb will turn out coarse and large-pore. Some bakers successfully mix brewer's yeast with pressed yeast.
Signs of Quality Yeast
So, you need to choose yeast for the bread machine. Which are better? Reviews say that the majority of housewives use dry and fresh (pressed). Quality yeast has a fresh and pleasant smell, a little bit sour. They also have a clean and mild taste. If the seasoned dough begins to give out with sharp acid, then this indicates that the yeast is infected with acetic acid bacteria. If the test has an unclean, musty smell, then this indicates the beginning of decay.
The quality of the yeast is also evidenced by their color. It should be uniform, delicate, whitish yellow or dull yellow. The appearance of yeast is also indicated by the appearance of mold on them. If the yeast is dark in color, this means that beer fungi are also part of them. Fresh substance has a fairly strong consistency.
The Benefits of Dry Yeast
Is dry yeast suitable for bread maker? Which are better to use? It should be noted that this is ideal for a home miracle assistant. These fungi are called dry because they have only 8% moisture and are produced during dehydration. They are produced in the form of small granules and completely unpretentious. At normal room temperature in the package, they can retain their properties for up to 2 years. 15 g of dry yeast can be replaced with 50 g of conventional pressed yeast.
It should be noted that dry yeast should not be confused with instant yeast, which is added to the dough immediately with flour. To exhibit the properties of dry substances, they need to be poured with warm water for 10 minutes. In the case of a bread machine, dry yeast is poured into it along with other ingredients.
White bread recipe for Panasonic bread maker
Is it hard to bake bread in a bread machine? It is very simple, because this machine will do everything for you. Many housewives use Panasonic machines. This is a very reliable assistant. The main thing is to find the right recipe, lay the necessary components of the test and set the mode. It is also important to know which yeast is best used for a Panasonic bread machine. As with other ovens, it’s best to take dry yeast.
We offer you a proven recipe for white bread. It is advisable to lay the products in the order in which they are listed:
- one and a half teaspoons of dry yeast;
- 1 teaspoon of granulated sugar ;
- 2.5 cups flour;
- glass of water;
- 2 tablespoons of milk powder;
- 1 egg
- 1.5 teaspoons of salt.
If we talk about what kind of yeast is best for the Panasonic bread maker, then it is better to purchase dry yeast in bags. It could be Saf Moment, Dr.Oetker. After you have put all the ingredients in the bowl, select the "Basic" mode in the menu. Next, you need to specify the size of the loaf, it is best to set L (medium). Then it remains to choose the degree of frying.
Yeast Dr.Oetker
Dr.Oetker produces very high-quality products, including dry yeast. Many are familiar with the bright, colorful packaging of this brand. Dr. Oetker yeast reviews are just great. They do their job well. On the reverse side of the package, information and the basic composition of the product are very clearly described. They are sold in small packages - 7 g each. This yeast is just enough to bake a loaf of bread in a bread machine.
This product is in the form of long and thin grains of a slightly brownish color. The dough in the bread machine on these fungi rises very quickly, and the products are very airy and tasty. The great advantage of this yeast is that it does not smell in baked goods.
Yeast for baking "Saf-Moment"
Many bakers rely on Saf-Moment yeast for baking. This is perhaps one of the best brands of the dry group. They allow you to bake bread and pizza without preparing a liquid dough. Due to the fact that this yeast retains excellent activity. This became possible after the invention of excellent vacuum packaging. What is the superiority of this product over others? The benefits of Saf-Moment are as follows:
- For their production, only high-quality European raw materials are used.
- The use of excellent vacuum packaging, allowing fungi to maintain their vitality after dehydration.
- This product does not contain any harmful substances, but only environmentally friendly fungi.
- Saf-Moment yeast can be mixed directly with flour and not infused in water.
- Available in packaged form at 11 grams, which allows you to bake two loaves of bread.
Yeast for bread maker: which is better, consumer reviews
It's no secret that the result of baking is determined by the quality of the yeast. Most housewives prefer to use Saf-Moment yeast for breadmaking. Almost nothing is inferior to them, Saf-Levure. Some liked the products of the Turkish company Pakmaya. The firms Eko, ZIKO-Instant, Lviv Drіzhdzhi and others are also very popular.
Users note that the quality of baking with the above yeast is always at the highest level. Even professional bakers respond positively to high-speed dry yeast. With their help, the dough is cooked quickly, baking has a pleasant taste and smell. They do not cause any trouble during storage, the main thing is that moisture does not get into them. An open bag cannot be stored; yeast will lose its activity. When working with this product, you must strictly adhere to the instructions that are indicated on the package so that the pastries do not have an unpleasant aftertaste.