Chicken leg recipes are often quite simple and quick, and the result is very tasty, satisfying, nutritious and original dishes that delight children and adults. The most important thing is that preparing the legs will be appropriate for a family dinner, and for some kind of celebration. Chicken legs are cooked in a pan and in the oven with cheese, vegetables, mushrooms or other ingredients.
Oven cooking option
This picky chicken legs recipe is very popular even for finicky kids. The dish will turn out delicious with a unique aroma of garlic. In order to make chicken legs in the oven, we need the following ingredients:
- 500 grams of chicken legs;
- 3 cloves of garlic;
- 2 tablespoons of mayonnaise;
- seasoning for chicken;
- salt to taste.
A quick way to cook legs
The dish is cooked fast enough. The whole process should take no more than 45 minutes. I immediately want to note that this recipe for chicken legs is simple, even a novice housewife will cope with it.
To begin, the legs must be thoroughly washed and dried with paper towels. Peel the garlic and cut each clove into four equal parts. We make quite deep cuts in the legs and stuff them with garlic. Please note that garlic will not only add flavor to chicken meat, but also absorb all excess fat. After the leg, sprinkle with seasonings and coat with mayonnaise. Spread them on a baking sheet. Chicken legs are cooked in the oven for a maximum of 45 minutes at a temperature of 180 degrees. The readiness of the dish can be determined by piercing the meat with something sharp. If the juice stands out transparent, then everything is ready, and a delicious nutritious dish can be served on the table.
Fried legs
Chicken legs in a pan, perhaps the easiest way to cook this meat, in addition, it is very fast. Everything about everything takes about 20 minutes. It turns out very tasty even despite the fact that there are very few ingredients, and the preparation time is minimal. Immediately, we note that it is best to cook whole legs according to this recipe when the lower leg is connected by the hip, but if desired, the thigh and lower leg can be prepared separately. It will take less time, small pieces cook much faster.
The most important thing is to choose the right spices and correctly conduct the heat treatment. The following ingredients are needed for chicken legs in a pan:
- 5 chicken legs with a thigh;
- 2 tablespoons ground coriander;
- a tablespoon of caraway seeds;
- a tablespoon of ground black pepper;
- 100 ml of olive oil;
- salt to taste.
These foods should be enough for 5 servings.
Cooking process
So how to fry chicken legs? All ingredients should be at your fingertips. Rinse each leg thoroughly under running water and then dry with paper towels. Then you need to rub them with salt on all sides and sprinkle with spices.
Pour olive oil into the pan, heat it and lay the legs. Fry them over medium heat for two minutes. Then turn over and fry on the other side. In total, they should cook for another 10 minutes, be sure to turn them over. If the meat starts to burn, immediately reduce the heat to a minimum.
Then pour one glass of water, make the fire minimal and cook, covered with a lid, so that all the liquid evaporates as a result. As a result, chicken should be soft and juicy. Now you know how to fry chicken legs so that they turn out delicious and everyone likes. It is recommended to serve them hot on the table with any side dish.
Chicken meat in sauce
Particularly successful are the chicken legs in the sauce. This is an original recipe that your family will love so much that they will ask you to cook it again and again. To do this, you will need such products:
- 700 grams of chicken legs;
- 200 grams of sour cream;
- 2 onions;
- a teaspoon of ground coriander;
- a bunch of Italian grass;
- a tablespoon of satsebel sauce;
- salt and black pepper to taste.
Get ready to spend a little more than half an hour on this chicken leg recipe. Wash the chicken legs thoroughly and dry them, and then rub them with pepper and salt. Leave to brew for a quarter of an hour.
In a frying pan, heat the butter, put the chicken legs there and fry over medium heat for at least 10 minutes on each side. Be sure to cover the pan for the last five minutes.
At this time, cut the onion rings and cook the sour cream sauce. Dilute the water with sour cream in a 1: 1 ratio, add salt, seasonings and pepper. This list of seasonings can not be limited, use your favorite spices. In our case, it is Satsebeli sauce and coriander.
After the legs are fried in a pan on both sides, add the onions to them and mix everything carefully. Fry the chicken legs in the sauce for another five minutes to soften the onion.
After that, fill the meat with a special sour cream sauce, reduce the heat to a minimum and simmer for about a quarter of an hour.
Braised chicken
It is worth noting that there is also a classic recipe for stewed chicken legs. They are cooked in onion and carrot sauce. By the way, you need very few ingredients for this, especially since they can be found in almost any refrigerator.
The recipe for stewed chicken legs is very simple, while the meat is guaranteed to be appetizing and tasty, because the legs are cooked in a special gravy, which gives them a soft and delicate taste. Paprika and bay leaf are also used, which gives the dish an amazing aroma. Garnish with this dish is advised to serve mashed potatoes, rice, buckwheat or pasta.
You will need the following ingredients:
- 15 chicken legs;
- 2 onions;
- large carrots;
- 2 teaspoons of paprika;
- 2 bay leaves;
- cooking oil for frying;
- salt and black pepper to taste.
Delicious chicken legs
Many say that this is one of the most delicious chicken legs dishes that can be easily prepared in your kitchen. First, prepare carrots and onions. Cut the onions into large half rings, but carrots are best rubbed on a coarse grater.
We carefully wash the chicken legs and dry them with paper towels. Add to them paprika, black pepper and salt. Mix all the ingredients together.
In the meantime, pour a little oil into the pan, heat it and put the chicken legs in the pan. Fry until a characteristic golden crust on both sides at maximum heat.
Add onions and carrots to the fried legs, continue to cook over high heat, so that the carrots and onions are slightly fried.
After that, pour boiled water so that the legs are completely covered with liquid, put a bay leaf, make the fire minimal and simmer for about an hour under the lid. After this time, we serve the legs in onion and carrot gravy to the table.
Crusty Legs
Crispy chicken legs are a very mouth-watering dish, which can also be classified as a healthy food. After all, such a chicken is cooked in the oven, so it does not have much energy value and excess fat.
Therefore, those who care about a slim figure can simply remove all the skin from the meat, so the product will completely lack cholesterol. For this dish of chicken legs you will need the following components:
- 4 chicken legs;
- half a glass of dark unfiltered beer, from which gas must first be released;
- a tablespoon of soy sauce;
- a tablespoon of Dijon mustard;
- a tablespoon of natural flower honey;
- olive and vegetable oil;
- seasonings and spices to taste.
Cooking in Honey Sauce
To begin with, it is necessary to make a marinade in which the meat will be cooked. To do this, carefully mix honey, beer, soy sauce and Dijon mustard. We do all this in a small container. Chicken leg marinade should be infused for 20 minutes.
We chop the meat, wash it and dry it with paper towels. We remove excess fat so that the legs are truly dietary. We also cut the veins if they are found on the surface.
We rub each drumstick individually with vegetable or olive oil, apply a mixture of basic spices on top, which traditionally includes pepper and salt. By this time, your oven should be preheated to a temperature of 200 degrees.
Take a baking sheet or wire rack, on which the legs will spread. Dip each of the legs in the resulting sauce, before which it is advisable to beat it. We lay the meat on the grill or baking sheet, and reduce the temperature of the oven to 175 degrees. We put the meat to languish in the oven for an hour and a half.
By the way, it is recommended to cook a simple, but very tasty and original sauce for this dish. To do this, you will need to mix ketchup purchased in the store with finely chopped greens. You can add dill, cilantro and basil. Leave the sauce for one hour in the refrigerator so that it is well infused. On the table we serve it immediately with crispy legs.
Cooking chicken legs in a slow cooker
Chicken legs can also be cooked in a slow cooker. This method will also allow you to make the dish diet, the meat as a result will be very tender. To cook the legs in a slow cooker, you must have such products on hand:
- 5 chicken legs;
- 5 tablespoons of soy sauce;
- 100 ml of boiled water;
- 3 cloves of garlic;
- 4 tablespoons of vegetable oil;
- a teaspoon of honey;
- 2 sweet peppers;
- ground black pepper, salt and coriander to taste.
Delicious chicken legs with various vegetables
So, we begin to describe the sequence of preparation of the legs in the multicooker. Rinse the meat thoroughly and put in a deep bowl. Peel the garlic and finely chop it using a press. Separately mix the water, soy sauce, salt, honey, garlic and spices that you like most. You will get a marinade in which you need to lower the chicken. Mix all the ingredients and leave for a couple of hours to soak in the sauce.
While the main dish is pickled, you can take on the side dish. To do this, peel the potatoes, rinse them and chop them into cubes. Sweet pepper free from seeds and core, and then chop with straws. By the time the meat is soaked in the sauce, turn on the slow cooker. Pour a little oil at the bottom of the bowl, put the meat, send pepper and potatoes to the same place. Pour marinade on top and add water. On the slow cooker, set the program "Baking" for 45 minutes. You can also use the "Extinguishing" mode, in which case the legs will have to cook one hour.
With this original marinade, your legs will be juicy and mouth-watering. Relatives and guests will certainly be amazed at your culinary talents.