Surely all people love baking. What could be more pleasant than fresh, fragrant muffin for tea? Nowadays, in almost all markets you can buy pies and cakes for every taste. But, probably, no one will argue with the statement that homemade cakes are tastier. A self-cooked dish with love will always take precedence over purchased products. Cooking knows many recipes according to which housewives prepare yeast pies. Consider a few popular ones.
Pie "Kiev"
One of the most delicious types of pastries is Kiev pie. He is loved by adults and children. It is prepared quite simply. Take a glass of sour cream and mix with 70 grams of sugar. Add two cups of flour to the mixture and knead the dough. Pie "Kiev" can have any fruit filling. In this case, the inside of the baking will consist of cherries. The choice of filling depends solely on your taste preferences. A distinctive feature of this dish is the absence of yeast in the dough, instead of them you need to add 1 teaspoon of soda.
Divide the dough into two parts and roll it carefully. Take the first bulk - the base. Put it in a baking dish and slightly raise the edges. In the middle, put washed and peeled cherries. Sprinkle a little sugar over the filling. And put in the oven.
Bake the Kievsky cherry pie at a temperature of 180 degrees for about 30 minutes. Then remove the baked goods from the oven. Pour the filling with sour cream and sugar. Form the sausages from the rest of the dough and lay them crosswise on top of the cherry. Place the Kiev pie in the oven for another 10 minutes. After this time, the dish will be completely ready, and you can eat it.
Cooking dough
Before you put the future baking in the oven, you must prepare the dough. Many housewives prefer purchased products. Now in grocery stores you can find frozen dough for every taste.
If you want to make the basis of the pie yourself, arm yourself with the necessary appliances and products. Dilute a bag of yeast in a glass of warm milk with the addition of a teaspoon of sugar and leave this mixture to stand for 10 minutes. After that, mix it with sifted flour in the amount of two glasses, one egg and salt. Knead the dough and let it rise twice. It will take from 2 to 4 hours. That is why it is necessary to take care in advance of the basis of baking.
A pie with cabbage
Surely everyone remembers the famous grandmother's cabbage pie. Even a novice cook can make such simple cakes. It is only necessary to follow the instructions described in the recipe.
Take the pre-cooked yeast dough. Divide the entire mass into two parts, one of which should be slightly larger. Prepare the filling by stewing cabbage with onions. If desired, you can add tomato paste, salt and spices. Lay out most of the dough and form the sides. Put the filling and cover with a smaller layer. In order for moisture to escape from baking, make a small hole in the middle of the base.
Yeast pies tend to rise, so choose a shape with high edges. Bake cabbage pie at 280 degrees until fully cooked. 5 minutes before the end of cooking, grease the baking surface with a beaten egg.
Apple pie
Another bakery from the “Simplest Pies” section. Such an apple cake will be a great addition to tea drinking.
To prepare it, take the cooked dough and roll out two round cakes. Put one of them on a baking sheet. As a filling, you can use apple jam. Lay it out, stepping back a little from the edge. Put the second layer on top and carefully fasten the edges. If desired, you can decorate the top of the cake with the help of crafts from the dough. Bake baking at 200 degrees until fully cooked.
Conclusion
Cook pastries for your loved ones, because it is so simple. Choose the recipe that you like.
Baked pies can be a great dessert or even replace lunch or dinner. Cook with pleasure and enjoy fragrant baking.