Pastries are called confectionery and bakery products that have undergone heat treatment in the oven. They are prepared on the basis of yeast, fresh, shortbread, puff or biscuit dough. And as the filling, vegetables, fruits, mushrooms, jam, fish or ground meat are used. In today's material, the most interesting recipes for baking with minced meat are selected.
Puffs
These products are prepared on the basis of a thin purchase dough that goes well with juicy meat filling. They are so versatile that they will be a hearty snack, and a full meal, and a festive snack. To cook them at home, you will definitely need:
- 500 g yeast-free puff pastry.
- 400 g lean meat.
- 1 onion head.
- 3 cloves of garlic.
- 1 egg
- 1 tsp dried Provence herbs.
- Salt, oil and spices.
Preparing such pastries with minced meat is very simple and fast. Thawed dough is cut into rectangular pieces. Each of them is filled with ground meat, combined with salt, spices, chopped onions, Provencal herbs and crushed garlic, made out in the form of puffs and transferred to a baking sheet. The resulting product is greased with a beaten egg and baked at 180 about C for twenty-five minutes.
Shepherd's pie
This famous English treat is more like a potato gratin with minced meat. In the oven, a hearty shepherd’s pie with vegetables and twisted meat manages to acquire a golden brown, which children especially like. To cook it for yourself and your loved ones you will need:
- 100 ml of milk.
- 100 ml of broth.
- 500 g of any minced meat.
- 100 g of parmesan.
- 50 g of butter.
- 6 potato tubers.
- 2 carrots.
- 2 cloves of garlic.
- 1 onion head.
- 1 egg
- 1 handful of green peas.
- ½ tbsp l flour.
- Salt, turmeric, coriander, vegetable oil and water.
This pastry with minced meat is prepared in several stages. Onions, carrots and garlic are peeled, washed, chopped and passaged in warmed vegetable oil. When they change their shade, they are supplemented with minced meat and broth, and then put out over moderate heat. Shortly before the end of the process, peas and fried flour with spices are added to the general pan. All this is transferred to a baking sheet and covered with a layer of mashed potatoes made from boiled potatoes, butter, milk and eggs. The future cake is sent to the oven and baked at 200 ° C for half an hour. A few minutes before turning off the fire, the dish is sprinkled with grated Parmesan.
Mince pies
This lush home-made pastry is a good combination of soft yeast dough and hearty, succulent filling. To cook it in your own kitchen you will definitely need:
- 400 g of meat.
- 135 g of onions.
- 500 g of flour.
- 100 ml of pure water.
- 70 g of butter.
- 25 g of fresh yeast.
- 50 g of sugar.
- 90 ml of milk.
- 3 eggs.
- Salt and spices.
Start cooking mince pies with kneading dough. Beat eggs with sugar, and then combine with melted butter and 75 ml of milk. All this is supplemented with yeast dissolved in warm water, salt and flour. The resulting mass is thoroughly kneaded, rolled into a ball, covered with a clean towel and sent to heat. An hour later, small pieces are nibbled off the risen dough and flattened into cakes. Each of them is filled with ground meat, stewed with chopped onions, spices and leftovers of milk, decorated in the form of pies and left for proofing. Products are baked at 200 ° C for a quarter of an hour.
Belyashi on sour cream
Fans of Tatar pastries will definitely need the recipe below. Belyash with minced meat in the oven is very soft, juicy and rosy. To personally verify this you will need:
- 500 g of non-acidic fresh sour cream.
- 500 g of wheat flour.
- 300 g boneless mutton.
- 300 g of veal.
- 700 g of potatoes.
- 1 egg
- Salt, aromatic spices and oil.
Sour cream is combined with salted egg and mixed with repeatedly sifted flour. The resulting dough is insisted within half an hour, and then divided into pieces, stuffed with minced meat from chopped meat and diced potatoes, made out in the form of whitewash and sent for heat treatment. Bake products in a well-heated oven until cooked.
Belyashi on milk
This yeast pastry with minced meat is not only tasty, but also healthy. Indeed, unlike classic whites, it is cooked not in a pan, but in the oven. To treat her relatives and friends with her you will need:
- 300 g of fresh minced meat.
- 5 onion heads.
- 2 tbsp. l liquid cream.
- 50 g of pressed yeast.
- 1.5 tbsp. l granulated sugar.
- 1/3 pack of margarine.
- 1.5 cups of cow pasteurized milk.
- 2 cups of flour.
- Salt and fragrant seasonings.
Warm but not hot milk is combined with crushed yeast, sugar and melted margarine. All this is salted, mixed with flour and left to come. After forty minutes, the increased in volume dough is divided into pieces. Each of them is stuffed with minced meat, spices, cream and chopped onions, decorated in the form of whites and baked at 180 ° C for a little more than half an hour.
Shanezhki
These delicious buns with juicy meat filling will surely appeal to both large and small eaters. To bake them in your own kitchen you will need:
- 400 g of fresh ground beef.
- 250 g of friable cottage cheese.
- 2 onion heads.
- 3 eggs.
- 2 cups flour.
- 1 tsp soda.
- 2 tbsp. l vegetable oil.
- Salt and seasoning.
The eggs are combined with mashed cottage cheese, quenched with soda, vegetable oil and pre-sifted flour. All are intensively kneaded, rolled out in a thin layer, covered with salted and seasoned minced meat, supplemented with chopped onions, rolled up and cut into pieces. Each of them is transferred to a baking sheet and sent for heat treatment. Prepare shanezhki with minced meat in the oven, heated to 180 about C, within thirty-five minutes.
Layered cake
This baking is prepared on the basis of a store test, which minimizes time costs. It is equally tasty in both cold and warm form, which means it will definitely take root in your diet. To make such a pie you will need:
- 500 g of any minced meat.
- 1 kg of yeast puff pastry.
- 1 onion head.
- 1 egg
- 2 cloves of garlic.
- Salt, aromatic seasonings and oil.
This is one of the quickest options for baking with minced meat. The dough is taken out of the freezer in advance and wait until it thaws. After that, it is divided in half and rolled out in layers. One of the pieces is laid out in a greased form and covered with a filling of minced meat, chopped onions, salt, spices, eggs and crushed garlic. All this is hidden under the remnants of the dough, pierced in several places and cleaned in the oven. Bake the product at 180 ° C for half an hour.
Jellied cheese pie
This delicious and very simple pastry with minced kefir is optimal for an evening feast with friends. To prepare it specifically for the arrival of guests you will need:
- 500 g lean lean meat.
- 400 g of high-grade flour.
- 150 g of low-melting cheese.
- 60 ml of refined oil.
- 1.5 cups kefir.
- 1 onion head.
- 2 eggs.
- Salt, aromatic spices and semolina.
Beat eggs with salted kefir, and then combine with oxygen-enriched flour and vegetable oil. All are intensively mixed and divided into two unequal parts. Most of them are poured into a high form, sprinkled with semolina, and covered with minced meat from ground meat, spices and onions. All this is rubbed with cheese, hidden under the remnants of the dough and baked at 180 ° C for forty minutes.
Pie with potatoes and minced meat
Those who love dough products with savory fillings will probably want to replenish their collections with another simple recipe. Pastries with minced meat and potatoes are quite substantial and, if necessary, replace a full dinner. To cook it you will need:
- 240 ml of pure water.
- 420 g of high-grade flour.
- 240 ml of deodorized vegetable oil.
- 370 g of minced meat (required chicken).
- 1 egg
- 2 onion heads.
- 2 potato tubers.
- 1 tbsp. l butter.
- Salt and ground paprika.
The egg is combined with filtered water and unflavored vegetable oil. All this is salted and mixed with pre-sifted flour. At the next stage, the finished dough is rolled into a ball, covered with polyethylene and sent for a quarter of an hour to the refrigerator. At the end of the agreed time, it is divided in half and treated with a rolling pin. One of the layers is laid out in a high heat-resistant form and covered with a filling of minced chicken, chopped onions, spices, melted butter and chopped potatoes. All this is hidden under the remnants of the dough, pierced in several places and sent to the oven. Bake the product at a temperature of 180 0 C within an hour.
Pie with cabbage on mayonnaise
This delicious rosy baking is so soft that it literally melts in your mouth. It does not lose its initial freshness for a long time and will not leave indifferent the most picky eaters. To prepare it specifically for evening gatherings you will need:
- 190 g quality mayonnaise.
- 240 ml of kefir of any fat content.
- 420 g ground beef.
- 300 g of raw white cabbage.
- 3 fresh chicken eggs.
- 9 tbsp. l high-grade flour.
- 1 tsp outstanding soda.
- Salt, herbs, pure water and oil.
Kefir is combined with mayonnaise, soda and egg. Shake everything vigorously with a conventional whisk and mix with flour enriched with oxygen. Part of the resulting mass is poured into a greased high form. Pre-fried minced meat and shredded cabbage boiled in salted boiling water are distributed on top. All this is sprinkled with herbs and covered with the remnants of a liquid dough. Pie at 180 ° C for half an hour.