Today, the recipe for making oat jelly is based on medical knowledge and extensive experience in traditional medicine. It is recommended for patients with diseases of the liver, stomach, intestines. For people with pathologies of the kidneys and heart, with diabetes and hypertension, the beneficial properties of kissel give strength.
Doctors and nutritionists often prescribe jelly from oats, the recipe for the preparation of which they tell patients in detail themselves. After all, this food product is rich in essential amino acids (tryptophan, methionine, lecithin) and vitamins A and group B.
The composition of this cereal includes calcium and iron, which support the metabolism and enhance the action of digestive enzymes. Potassium and magnesium are involved in water-salt metabolism, increase the stamina of a person, prolong his youth and help slow down the aging of the body.
Jelly from oats, which patients eat for two months, effectively relieves the body of toxins. A person feels a surge of vigor, his immunity strengthens, his efficiency increases.
There are many ways to make jelly:
1. A quick way when it is prepared from hercules.
2. Healing jelly can be prepared from oat grains.
3. "Live" jelly from sprouted grains of oats or barley.
4. Children's oatmeal jelly.
To prepare a "live" jelly, you must first germinate the seeds of barley and oats (800: 1000 g), then grind them in a meat grinder and pour water (2.5 liters) in a large container. Seedlings are infused for about an hour, while they must be constantly mixed. At the next stage, you need to squeeze out all the thick mass with your hands, pass the remaining water through a fine sieve. Pour the resulting cake again with a liter of water, let stand a little and squeeze again.
A liquid of 3.5 liters is put in the refrigerator for 2 days. During this time, the jelly turns sour and tastes good. It turns out a liquid that resembles a thick cream in consistency, which envelops the mucous membranes and softens the pain, even with a stomach ulcer.
For young children, you can cook jelly from grains or oats with the addition of honey, juice, fruit drinks and sugar. Oats jelly will be useful even for infants. How to cook this healing dish?
We describe the easiest way to cook. Initially, oat grains are soaked in water for an hour. Then they need to be boiled. To do this, 1 glass of grains is poured with 3 glasses of cold water and put on a stove.
The finished broth is drained, add a tablespoon of starch and simmer for 1 minute until thickened. In the cooled jelly you need to pour juice, fruit drink or compote. Add sugar if necessary. For therapeutic baby jelly, it is best to take corn starch and not grain, but oatmeal. Then you get a thicker and more delicious drink that stimulates the growth of the baby, favorably affects the formation of teeth and protects the delicate skin of the child thanks to vitamin A.
Jelly from oats for babies gives them the energy and nutrients so necessary for their growth and development. For teens and adults, this drink helps increase stamina, restore strength after physical work. For older people, oat broth is necessary to strengthen immunity. A healing drink cleanses the intestines, removes toxins and toxins, improves mood.
Patients with sluggish peristalsis, persistent constipation and bloating benefit from oats jelly with the addition of Tibetan mushroom or milk rice. And you can do the fermentation of oat jelly. In this case, the grains are poured with boiled warm water, a piece of rye bread, berries and herbs are added to improve the taste and left warm for 2 days with the lid closed so that the oat jelly fermented. Then it must be filtered through a sieve or gauze.
The remaining thickener needs to be washed with water several times, and pour the liquid into a large container. It will turn out 3 times more healing fluid than during fermentation. It must be put under the table at night. In the morning you will see two layers: a liquid at the top and a white precipitate at the bottom. The liquid must be carefully transferred to another jar, and the sediment should be transferred to a small container and put in the refrigerator. This precipitate is a jelly concentrate from which it will be possible to prepare new servings of a healthy drink every day. To cook the jelly, you need to take 6 tablespoons of thick to 2 cups of liquid that remained after filtering, and cook until the desired density. To get a new portion of the drink, take 3 tablespoons of starter culture in a three-liter jar of liquid.