Condensed milk from the store is not always tasty and healthy. Often, for the sake of economy, manufacturers use vegetable fats. The composition of condensed milk includes milk (whole, nonfat) and sugar. How to make condensed milk at home, we will tell in this article. We offer several recipes.
How to make condensed milk at home: method one
We all know that homemade goodies are always tastier. To prepare natural and nutritious condensed milk, it will take about 1.5-2 hours of time and a simple set of ingredients. So, the composition:
- fresh cow's milk (fat content 3.2%) with a volume of 500 ml;
- milk powder in an amount of 300 g;
- sugar in an amount of 600 g.
Cooking technology
How to make condensed milk You can cook a sweet treat in two ways. The first is boiling the mass over low heat. The second is the preparation of dessert in a water bath. Both methods take approximately the same time. In addition to the listed ingredients, condensed milk does not need anything else. You can put a little vanilla to give a special flavor. The ingredients should be mixed, brought to a boil over high heat, then reduce the heat to a minimum and cook for 1.5-2 hours. After the treat is cooled.
How to make condensed milk at home: the second recipe (in a slow cooker)
The slow cooker is ideal for long languishing. Therefore, it turns out very tasty condensed milk. The list of ingredients is almost identical to that indicated in the first recipe, but instead of milk powder we take only whole milk. So, the composition:
- fresh whole cow's milk in a volume of 1 liter;
- 500 g of sugar.
How to make condensed milk at home: cooking technology
In order to reduce time, you can bring the milk to a boil on a stove. Then dissolve sugar in it and pour the whole mass into the multicooker bowl. After that, set the “Extinguishing” function for 2 hours. During cooking, it is necessary to open the lid 4-5 times and stir the contents. Do not pour too much milk into the bowl; there is a risk that it may “run away”. You can try to open the steam valve. If you do not want to use the stove, pour the milk into the bowl and set the “Milk Porridge” function. Do not close the lid. Wait for the milk to boil. Then dissolve the sugar in it and go to the “Braising” function. After the beep, cool the milk, transfer it to a suitable container and refrigerate.
How to make condensed milk thicker?
If you cook milk with sugar longer than the time specified in the recipe, you will get a caramel dense mass, similar to a toffee toffee. Watch how the consistency of milk changes during the heat treatment. Turn off the heat (slow cooker) as soon as the condensed milk has become suitable for your taste preferences.
Recommendations
- For the preparation of condensed milk, it is best to use homemade cow's milk, in which the cream has not yet settled. If you take the product in the store, then choose a fat content of 3.5%.
- Best for boiling milk is a low, wide aluminum saucepan. In such a container, moisture will evaporate better.
- To make condensed milk without lumps, during the cooking process, you can add a little (a third of a teaspoon) of baking soda.