There is no doubt that home-made buckwheat is much better than what is sold in stores. After all, such pastries are more fragrant, with its inherent crisp crust, as well as a unique taste. That is why in this article we decided to tell you about how you can make buckwheat bread yourself using simple and affordable ingredients.
Step by step cooking delicious homemade bread
Buckwheat bread, the recipe of which we are considering, requires the use of the following components:
- buckwheat - about 130 g;
- high-grade light wheat flour - about 260 g;
- dry fast-acting yeast - about 1.5 dessert spoons;
- refined oil - about 30 ml;
- filtered water - about 300 ml;
- medium-sized granulated sugar - a large spoon;
- iodized salt - a small spoon.
Making buckwheat flour
Unfortunately, buckwheat flour, the bread from which it turns out incredibly tasty and healthy, is not always sold in ordinary stores. In this regard, we decided to make this product on our own. To do this, ordinary buckwheat should be sorted out well, washed in warm water, and then fry in a dry pan until the corresponding aroma appears. Next, grits must be crushed to the state of powder using a coffee grinder.
Kneading dough
After the buckwheat flour is completely ready, proceed to kneading the yeast dough. To do this, ordinary water needs to be slightly warmed up, and then fine sand-sugar is dissolved in it and yeast is added. After waiting for the last product to swell (within 10 minutes), it is necessary to add iodized salt to them. After that, refined oil, wheat and buckwheat flour should be added to the same bowl, and then mix the ingredients well by hand.
Having received a homogeneous dark dough, it is required to cover it with a dense cloth and leave it warm for 60 minutes. During this time, the foundation should become very magnificent.
The process of forming and baking in the oven
Buckwheat bread can be shaped in different ways. We propose to roll an ordinary kolobok from a suitable dough and lightly sprinkle it with flour. Next, the product must be placed on a baking sheet with cooking paper, covered with a napkin and left aside for 20-40 minutes. After this time, it is necessary to make several cuts with a sharp knife on the semi-finished product, and then immediately send it to the oven.
It is recommended to bake delicious buckwheat bread for about 30 minutes at a temperature of about 200 degrees. After this time, the fire must be reduced and the product cooked for another ¼ hour, but at 180 degrees.
We serve homemade buckwheat bread to the table
After the homemade cakes become voluminous and slightly browned, and your whole house is filled with the aromas of flour products, the bread should be removed from the oven and cooled at room temperature. You can serve it to the dining table with tea and with the first or second hot dish.
Making buckwheat bread in a bread machine
If you have the mentioned device, then you are incredibly lucky. After all, with the help of such a device you can make incredibly tasty bread from buckwheat without making special efforts for this. This is due, first of all, to the fact that the bread maker will do almost all the basic work for you.
So, we need:
- high-grade light wheat flour - about 210 g;
- filtered water - about 150 ml;
- buckwheat flour - about 50 g;
- dry fast-acting yeast - dessert spoon;
- refined olive oil - about 10 ml;
- buckwheat honey - a dessert spoon;
- fresh milk - about 60 ml;
- rye flour - about 40 g;
- iodized salt - a pinch.
Cooking process
In order to bake delicious buckwheat bread without much effort, all these components should be laid out in the device's container, and then set the whole - grain bread mode . In this case, the time must be set at 3 hours 25 minutes. After the specified period, home baking will be fully usable.
We bake buckwheat bread with nuts in a slow cooker
You can bake bread from buckwheat flour not only in the oven or bread machine, but also with the help of a device such as a slow cooker. To do this, we need to prepare the following components:
- high-grade light wheat flour - about 450 g;
- buckwheat flour - about 100 g;
- buckwheat honey - a dessert spoon;
- fresh milk - about 300 ml;
- any roasted nuts - ½ cup;
- dry fast-acting yeast - dessert spoon;
- refined olive oil - about 20 ml;
- high fat kefir - about 100 ml;
- iodized salt - a small spoon.
Making buckwheat dough
Before making real buckwheat bread at home, you should mix the dark base well. To do this, fresh village milk must be heated over a very low heat, and then add buckwheat honey and active dry yeast to it. While the ingredients dissolve, you should begin preparing the second part of the base. To do this, buckwheat flour must be mixed with homemade kefir and left for ¼ hours aside. Next, the components need to pour milk with yeast, as well as refined vegetable oil. All ingredients should be mixed, after pouring roasted and chopped nuts to them. After this, it is necessary to add sifted wheat flour to the same container.
It is recommended to knead buckwheat dough until you have a uniform and soft base, well extending from your fingers. In the future, it should be covered with a napkin and left to reach in a warm place for 2 hours.
We form bread and bake it in a slow cooker
After waiting for the swelling of the base, you should proceed to the direct formation of future bread. To do this, the multicooker must be well lubricated with any vegetable fat, and then lay out all the dough. Putting the device into baking mode, you need to cook bread for half an hour. After this time, the flour product must be turned over and heat treatment continued in the same mode. After another 30 minutes, buckwheat bread will be fully usable.