Do you know how to prepare a Kaiser omelet? Surely most of the inhabitants of our country have not even heard of this dish. That is why in the presented article we decided to describe in detail his recipe.
General information
Before telling you how the Kaiser omelet is prepared, I want to tell you what this unusual dish is like.
Kaiserschmarrn is a product that is very popular in Austria. It is a sweet flour dish. For its preparation, ingredients are used, of which pancakes are usually made. After kneading, the base is poured onto a hot pan and thoroughly fried on both sides.
As a rule, Kaiser omelet is prepared using any sweets. For example, raisins, candied fruits, nuts, prunes and other dried fruits are often added to it. The result is an incredibly tasty and sweet dish that is served for breakfast exclusively as a dessert.
Kaiser omelette: a step by step recipe
Once you try such an omelet, you will do it again and again. After all, it turns out to be very sweet, tender and tasty. However, it should be noted that such a dessert has a fairly high calorie content. That is why it is highly not recommended for those people who are suffering from obesity or simply do not want to gain excess weight.
So what ingredients are needed to make a delicious Kaiser omelet? The recipe for this sweet dish includes the following ingredients:
- large raw eggs - about three;
- light flour sifted - about 1.5 cups;
- granulated sugar - three large spoons;
- milk or not very fat cream - a full glass;
- butter - apply for frying;
- large raisins - five dessert spoons ;
- cinnamon - apply as desired.
Making the basis for an Austrian omelet
Austrian food recipes always differ in an unusual way of cooking. And sweet omelet is no exception. Before frying it in a pan, prepare a liquid base. To do this, you need to take a large and deep container, and then break large eggs into it. Beating the ingredients until a homogeneous mass is obtained, pour in milk fat or cream. After repeating the mixing procedure, sugar must be poured into the same bowl. After that, all components must be whipped at high speed until the sweet bulk product melts completely.
In the end, white flour should be added to the resulting egg-milk mass. As a result, you should get the basis of the consistency of not very thick sour cream.
We prepare additional ingredients
As mentioned above, the Kaiser omelet should be cooked using any sweets. We decided to use large raisins. It must be sorted out, and then washed and scalded with boiling water. By the way, it is better to sustain dried fruits in hot water for half an hour. During this time, they are well soaked and swollen. However, before adding to the base, raisins should be deprived of all moisture as much as possible. To do this, it is recommended to shake it strongly in a sieve.
Fry sweet omelet on the stove
After the basis for the Austrian omelet is ready, and raisins are soaked, you can safely proceed to the heat treatment of the whole dish. To do this, you need to take a cast-iron pan or deep stewpan. A piece of butter should be put in it , and then put the dishes on medium heat. After the cooking oil has completely melted, the whole egg mixture needs to be poured into a hot dish. In this form, the dish should be continuously fried over medium heat.
When the sweet omelet is half-fried, it must be sprinkled with previously processed raisins, and crushed cinnamon should be added to taste. In this case, the fillers should be evenly distributed over the entire surface of the base.
After all the described actions, the egg dish must be turned over with a spatula and continue the cooking process in the same mode. Having fried the omelette a little on the other hand, it is recommended to cut it into square or diamond-shaped pieces directly in the pan. To do this, you can use a fork and a sharp knife.
At the end of cooking, all pieces obtained must also be thoroughly fried over high heat. In this case, the omelet should be covered with a delicious golden crust.
Correctly present the Austrian dish to the table
After the sweet omelet with raisins and cinnamon is completely ready, it must be carefully moved to a separate plate and wait for partial cooling. In the future, the dish must be sprinkled with powdered sugar and immediately presented to the table. In addition to this breakfast, you can serve berry jelly or a cup of hot tea. Good appetite!
Useful Tips
To make the sweet Avestan omelet even more tasty, fragrant and satisfying, during its preparation, you can use the following recommendations:
- Ground cinnamon can be replaced with caraway seeds.
- To obtain a delicate texture, it is advisable to beat the eggs with sugar - until a lush white foam appears - using a blender. This process can be continued even after adding flour and milk.
- As a sweet filling, you can use not only raisins, but also prunes, dried apricots or candied fruits. For sweet tooth they are allowed to add a little more than indicated in the recipe.
- Serving hot omelet is recommended.
- Additionally, the finished dish can be doused with honey or condensed milk.