How to fry potatoes in such a way that it turns out appetizing, with a crispy crust? This question torments many housewives. Incorrectly cooked, this dish stops in porridge, burns or tastes like boiled potatoes. But many people like fried potatoes just for the crust and taste. There are some tips that help you prepare a tasty dish quickly and correctly. According to the recipes below, only truly fried potatoes are obtained.
French fries: with a crust. Product Preparation
First you should try the potato, which turns out very similar to french fries from many well-known institutions. To begin with, good tubers are selected, washed as thoroughly as possible, and then rid of the peel.
Potatoes are cut into cubes, trying to make them the same size, that is, both thickness and length. This helps the entire batch of potatoes to cook at the same time, fry evenly.
How to deliciously fry potatoes? You need to know one little trick. Before frying, all pieces are washed in cold water, wiping each slice. So the potato gets rid of part of the starch, so it will not stick together when frying, and also will not lose its shape. Now the potatoes are sent to a colander to glass the water.
What else is needed for fragrant potatoes?
No special spices are used in this recipe. It is designed for quick cooking just potatoes. And already it can be served as a side dish and as an independent dish with a delicious sauce. In addition to potatoes, you only need a couple of ingredients:
- Salt.
- Vegetable and butter.
It is noteworthy that you can use only vegetable oil. But exclusively creamy is not worth it. Also, an interesting fried potato is obtained if you dissolve a portion of the butter and then add the sunflower.
The pan is heated, a piece of butter is sent to it. When it melts, add vegetable. During this time, all the potatoes will have time to drain. Gently add slices to the pan. If the ingredient is not completely dry, you need to be careful, as the oil will begin to splatter.
Most importantly, do not flip the potato slices until they begin to change color. On average, the power of the fire takes about eight minutes. It is also recommended to divide the potatoes into pieces if you plan to cook a large batch of dishes. How to fry potatoes in a pan to get a crust? Do not lay it in several layers! Salt is added at the very end, when the potatoes are already quite ready. They serve it either with meat, salads, or with sauce. Especially children like this dish.
Healthy french fries sauce
A delicious and healthy sauce based on natural yogurt, herbs and spices is suitable for such a cooked dish. Have to take:
- Fresh dill - a bunch.
- Directly yogurt.
- Salt.
- Nutmeg.
- If necessary, use a mixture of peppers or adjika.
Finely chop the greens, mix everything with yogurt and send it to infuse in the refrigerator for at least an hour. Also, some people like to add tomato paste here. It already depends on the taste.
Cheese sauce at home
Many people like to eat potatoes with cheese sauce. You can do it yourself. To do this, you need:
- Butter - one tablespoon.
- The same amount of wheat flour.
- A glass of milk.
- One hundred grams of cheese.
First, melt the oil in a container, add the flour and mix, not removing from the heat. They pour milk there at room temperature, wait for it to boil. The main thing is to mix so that no lumps form. Cheese is rubbed, gradually adding to milk. It should melt completely. After that, he is left for a while. Then it will completely cool, become thicker. If desired, milk can be salted or any spices added.
Fried potatoes
How to fry potatoes with onions? About the same as just potatoes! The vegetables are washed, washed, and then fried in vegetable oil until a crust forms. Remove the product from the pan. How to fry potatoes in a pan with a crust is described in detail in the recipe above, which, in fact, is universal.
Now taken onions. Usually one middle head is enough for a whole pan. Peel the onion, chop finely. A piece of butter is dissolved in a frying pan, the surface is heated. Now they dump the onion, you can salt it a little. Now the vegetable is fried, constantly stirring until it changes color. When the onion is ready, it is combined with potatoes and mixed. All salt again and served.
Alternative potato with onion
To begin with, they also peel the onion from the peel, cut not so finely, in large cubes. Vegetable oil is poured into the pan. Send onions, stir. It should become slightly golden.
Potatoes are also cooked at this time. How to fry potatoes with a crust in this case? It is also necessary to rinse it. It is better to do this when it is already sliced. You can grind it with cubes, or you can cut it into slices. It doesn’t matter. The washed pieces are wiped with a napkin and sent in a pan in batches. Each batch is fried on one side, turned over and using a spatula moved to one part of the pan, put more potatoes. And so on, until all of it is browned. Now sprinkle the dish with salt, mix. The main thing is not to cover the potatoes with a lid! It usually takes about twenty minutes to prepare a meal.
How to fry potatoes with mushrooms
Many people like to eat potatoes with mushrooms and onions. This is really a very satisfying and tasty combination of ingredients. You can use any edible mushrooms, such as forest ones, but you can buy champignons. The main thing is to thoroughly rinse them, remove ugly places, cut into slices or cubes - as you like best. Since this ingredient emits a lot of liquid during cooking, it is best to cook it separately. The recipe for frying potatoes can be taken higher and proceed directly to cooking mushrooms with onions.
Dice the onion. Butter is dissolved in a frying pan, you can also use just sunflower oil. Fry the onion. Now send and chopped mushrooms. All salt and pepper right in the pan. Mushrooms are fried for about ten minutes. Then, if desired, you can cover them and simmer. Ready mushrooms are simply mixed with potatoes or served on one plate.
Diced potatoes: boil and fry
Another interesting option on how to deliciously fry potatoes in a pan suggests that the main ingredient should be boiled first. In addition to directly potatoes you need to take:
- Salt.
- Nutmeg.
- Dried greens.
- Ground black pepper.
When boiling, the water is salted, then when cooking in a pan, you can no longer add this spice. Boiled potatoes are taken out of the water, allowed to cool and cut into large cubes.
Now they take a pan, pour vegetable oil. When it is heated, put slices of potatoes, do not mix until one side is browned. Now sprinkle the potatoes with nutmeg and pepper. By the way, these spices are traditionally considered the best for potatoes. This dish is prepared until the main ingredient is a pleasant golden color. Before cooking, sprinkle with dried herbs. Celery and parsley are well suited.
The second option for cooking potatoes in a rustic way
How to fry potatoes in this case? You must first bake it in the oven. By the way, this option is loved because in this way you can overcook the potatoes left over from dinner, serving it as a new dish. Potatoes are not peeled. It should be noted that such potatoes need to be washed very carefully so that no soil or dirt remains.
Each tuber is divided into four or six parts, depending on what size it is. Put butter in the pan. You can also squeeze one garlic to make the potato fragrant.
In this oil and fry the product. It should be salted right in the pan. It is also worth adding your favorite seasonings. It can be just black pepper or nutmeg. You can also put an asterisk star anise. Fantasy is endless! Potatoes are removed from the pan when it turns golden.
How to fry potatoes? After all, many people love a product with a crisp and beautiful color. Many mistakenly cover the pan with a lid, so they just get boiled potatoes. The main thing is to wash the raw main ingredient with cold water, and also spread the potatoes into the pan not in layers, but in one row. Then a delicious potato will attract the attention of many.