It is no secret that with the advent of modern kitchen appliances, the work of housewives was greatly facilitated. One of their most important helpers - a bread machine - was invented relatively recently. A universal and favorite treat for the whole family, which is tasty and easy to prepare, is pie (in a bread machine it is not at all difficult to make it). Many home cooks find this device truly magical. The recipes of the pie in the bread maker almost do not differ from the recipes for cooking in the oven. The only difference is that the hostess almost does not have to take part in the process. How to bake a cake in a bread maker? We offer recipes with photos in our article.
Familiarity with the capabilities of the unit (briefly)
In addition to baking bread, this device is adapted to perform many other useful things. For example, the dough for pies in a bread maker can be kneaded with a very different consistency: steep, liquid or semi-liquid. This miracle machine does the bulk of the work. From the hostess it will only be necessary to put products in exact proportions and come up with a filling.
The most common type of baking in a bread machine is a yeast cake. In this glorious device, it is baked in a variety of types: rich, sweet, fish or meat. Unusually delicious pies in a bread machine are obtained using berries or fruits as a filling. This is also a very healthy treat. Any recipe for pastry pie in a bread machine (both yeast and yeast-free) can be infinitely supplemented and improved.
Some simple recommendations
Experienced chefs advise:
- When preparing to bake a pie in a bread machine, you should certainly study the instructions for the device, because there may be certain nuances of using different brands of equipment.
- You must carefully read the baking recipe, pre-select and accurately measure all the ingredients.
- The ingredients used in baking should be warmed to room temperature before laying in the apparatus.
- Before starting work with the dough or flour, you should lay a sheet of cooking paper on the table - this will save labor and time spent on cleaning the room.
- In order for the cake made in the bread maker not to get stale, the dough for baking should come up twice.
- It is not recommended to open the lid of the device during baking.
- So that the cake does not stale for as long as possible and retains its splendor, in addition to using the above advice, it is recommended to add a little semolina to the dough (based on: 1 tablespoon per 0.5 l of liquid).
Dough for pies in a bread machine: a simple recipe
A classic set of ingredients is used:
- a glass of water (boiled);
- two teaspoons of yeast (dry) and salt (the same amount);
- one teaspoon of sugar;
- 0.5 cups of oil (vegetable);
- 3 cups flour.
It is prepared as follows: water and oil (vegetable) are poured into the capacity of the breadmaker, mixed. Then the amount of sugar, salt, flour (sifted) indicated in the recipe is poured. The yeast is poured on top, the lid is lowered and the “Dough” mode is selected. Now you can be distracted and completely not interested in what is happening inside the bread machine. The timer will work after approximately 1.5 hours. The prepared test should be enough for 15 servings.
Milk Yeast Dough Recipe
Baking is very tasty if cooked in milk (fresh). From the dough kneaded according to this recipe, you can cook pies, pizza, pies, and even buns (in this case, it is recommended to put a little more sugar). The ingredients used are:
- 4 cups flour (sifted);
- 70 g margarine;
- one tablespoon of sugar;
- half a teaspoon of salt;
- two eggs (1 egg + protein for the test, 1 egg yolk to lubricate the surface of the cake);
- milk (250 ml);
In the container of the breadmaker, lay milk (warmed up) and margarine (melted), after which - eggs, salt, sugar, flour and yeast. Everyone mixes a little, although without it the machine will do quite well with the preparation of the dough. You should not forget to set the required mode. Then wait for the end of the batch and start baking pies. The dough should be airy, tender and very soft. Working with him, chopping board sprinkled with flour.
Butter dough in a bread maker
To prepare four servings use:
- 400 grams of flour (wheat);
- 2 eggs (chicken);
- 65 ml of water;
- four tablespoons of sugar;
- five tablespoons of butter (butter);
- one teaspoon of salt;
- two teaspoons of yeast (dry).
Energy value of 1 portion:
- calorie content: 721 kcal;
- proteins: 14.8 g;
- fats: 32.6 g;
- carbohydrates: 92.8 g.
Cooking
The process takes 2 hours 30 minutes. Prepare as follows: first, two teaspoons of yeast, 350 g of flour, 2 eggs, water (t = 30 ° C), sour cream, one tablespoon of sugar, a tablespoon of butter and salt are put in the container. All ingredients are kneaded for 1.5-2 hours in the "Dough" mode. Then add the remaining three tablespoons of sugar, four tablespoons of oil and 50 g of flour. After this, the dough is placed on a 30-minute batch.
Pie in a bread machine (with poppy seeds)
To prepare 6 servings use:
- 260 g of flour;
- 100 g of poppy;
- one teaspoon of baking powder;
- one pinch of salt;
- 120 g of sugar;
- 2 eggs;
- 50 ml of vegetable oil;
- milk (50 ml);
- one tablespoon of lemon juice.
It will take 2 hours to cook. Calorie content of 1 portion: 152 kcal.
About cooking
A little baking powder and salt are added to the flour (sifted). Gently mix. Sugar with vegetable oil beat with a mixer. Beat eggs with milk with a whisk. Combine them with butter and sugar. Lemon juice, poppy seeds and flour are added. Gently mix. The form of the bread maker is greased with oil before putting the dough there. Select the "Baking" (or "Cupcake") mode. When the cake is ready, the stove will give a signal.
Chocolate muffin in a bread maker
To prepare 6 servings of the pie, two sets of products are used - for dough and glaze. For the test you will need:
- egg;
- 180 ml of milk;
- 60 g butter;
- 250 g of flour;
- 1/2 cup oatmeal;
- 100 g of granulated sugar;
- 40 g of cocoa;
- one teaspoon of dry yeast.
For glaze:
- 4 tbsp. l water (boiled, cooled);
- 1 tbsp. l potato starch;
- 3 tbsp. l granulated sugar;
- 3 tbsp. l cocoa powder.
The energy value of 100 g of the product is:
- four tablespoons of water (boiled, cooled);
- one tablespoon of potato starch;
- three tablespoons of sugar;
- three tablespoons of cocoa powder.
Cooking method
Prepare like this:
- First, milk, eggs and butter (softened, creamy) are placed in a bucket of a breadmaker. Then add flour, oatmeal, sugar and cocoa. After this, dry yeast is added.
- The bucket is placed in a bread machine, set the cake baking program. At the end of the program, the cake is allowed to stand for a while.
- Then glaze is prepared: sifted cocoa powder, starch and granulated sugar. Add 4 tablespoons of water (cold boiled) and mix thoroughly until smooth. Ready cake is glazed.
Charlotte recipe in a bread maker
The preparation of this baking in a bread machine is almost no different from the traditional preparation of charlotte in an oven. The recipe is very simple, and the result of the cooking, as the housewives assure, is guaranteed to be excellent. It should be noted that the apparatus does not knead the dough for charlotte, it is prepared in the usual way. Use ingredients:
- three eggs (200 g);
- 220 g of sugar;
- 150 g of flour;
- 300 g of apples.
Cooking features
Baking is done like this:
- For the preparation of charlotte, chilled eggs are used. Break them into a bowl, separating the whites from the yolks. For five minutes, the eggs are beaten with a mixer. After this, sugar is added in portions and beat for another ten minutes. High-quality beaten eggs are a guarantee that the biscuit will certainly turn out to be airy.
- Next, flour (sifted) is carefully introduced into the prepared mass. Mix exclusively from the bottom up and clockwise. Some housewives argue that when mixing biscuit dough, you should use only a wooden spoon, but many use a metal spoon - this does not affect the result at all.
- Then core is removed from a large apple, pulp is cut into slices.
- The baking dish is greased with oil (the blades can be omitted). Then half the dough is poured and 1.5 apples (chopped) are added. The remainder of the dough is added on top. Apple slices are laid out with the last layer.
- The form is set in the bread machine by selecting the "Baking" mode. In the process, it is not recommended to open the cover of the bread maker, otherwise the dough may settle.
After one hour, the most delicate apple biscuit charlotte will be ready. Enjoy your meal!