The Ratatouille dish has many different cooking options, but all of them are based on the use of vegetables. It is also worth noting that for such a dinner you should definitely make a red fragrant sauce.
Ratatouille dish: recipe for cooking
Essential ingredients for the sauce:
- Bulgarian red pepper - 1 pc.;
- large onion - 1 pc.;
- tomato sauce (you can juice or fresh tomatoes) - 100 ml;
- medium-sized fresh garlic - 2 cloves;
- dried thyme - a pinch;
- refined vegetable oil - optional;
- sea salt - to taste.
Sauce making process
Dish "Ratatouille" is much tastier if you additionally make fragrant dressing for it. To do this, slightly fry (in vegetable oil) chopped onions and finely chopped Bulgarian red pepper in a pan. Next, add the tomato sauce to the vegetables, add sea salt, dried thyme and add grated garlic. It is necessary to mix all the ingredients together, put them out under the lid for another couple of minutes, then remove from the stove and cool slightly in air.
Essential ingredients for the dish
We need:
- young fresh zucchini - 2 pcs.;
- ripe red tomatoes - 500 g;
- small eggplant - 2 pcs.;
- sunflower oil - 2 large spoons;
- small garlic - 2-3 cloves;
- fresh greens - to taste;
- sea salt - at personal discretion.
The process of preparing the main ingredients
The culinary dish "Ratatouille" requires the use of only young and fresh vegetables. Thus, it is necessary to take zucchini, ripe red tomatoes and eggplant, wash them well, and if necessary, peel them (if the products are overripe). After that, all processed vegetables should be cut into thin circles with a thickness of not more than 4-5 millimeters.
Heat treatment
The Ratatouille dish should be baked in the oven, but before that it is recommended to fry all prepared vegetables on both sides in a pan. To do this, the dishes need to be red-hot, pour in sunflower oil, and then alternately lay out the circles of eggplant and zucchini. After the foods are slightly fried, they should be patted with paper towels in order to get rid of excess fat.
Dish "Ratatouille" and its formation
To prepare such a dinner, it is necessary to use glass or ceramic dishes intended for the oven. At its bottom, you need to lay out the previously made sauce, and then, alternating circles of fried eggplant, tomatoes and zucchini, distribute the vegetables around the perimeter.
The final stage in the preparation
Before putting the filled dishes in the oven, it is recommended to pour the vegetable dish with a special dressing. To do this, mix the sunflower oil, grated garlic, fresh herbs and sea salt, and then evenly spread the mixture on the surface of the vegetables. Such a dinner is prepared in the oven for 20 minutes.
Proper serving
The wonderful Ratatouille dish can be served to the table both in cold and in hot form. It is also recommended to bring wheat or rye bread to it.
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