Fried mushrooms: recipe with photo

This treat is one of the most popular dishes of European cuisine. Many people consider fried mushrooms a great addition to their daily or holiday menu. Great for frying oyster mushrooms, champignons, mushrooms, porcini mushrooms, butter, mushrooms. Fried mushrooms are served as a cold starter, main course or side dish.

There are many ways to cook a meal. Experienced craftsmen know the secrets of creating real culinary delights from this product. How to cook fried mushrooms? This question is often asked by young housewives. We will try to answer it in our article. We offer our readers a description of various cooking technologies, as well as expert advice.

Recipe Features

Any recipe for fried mushrooms contains a recommendation common to all cooking methods: before starting the frying process, you must first boil the mushrooms until half cooked (until a crust forms) in water (salted). Then the product should be thrown into a colander. Fried mushrooms are cooked with vegetables (onions, carrots, zucchini, cauliflower, potatoes), with cracklings, baked on toasts or scrambled eggs or fried in breadcrumbs or batter. Traditionally, the dish is served with sour cream or tomato sauce, with ginger, garlic, etc.

Tips

It is advisable for any housewife to know how you can deliciously fry mushrooms so that they turn out beautiful, juicy and possess an indescribable aroma. To do this, you should familiarize yourself with some secrets of the recipe.

What ingredients are commonly used when frying?

Traditionally, the list of products used in cooking consists of:

• mushrooms;
• butter;
• onions;
• ground black pepper;
• salts;
• greens (parsley, chives).

What stages does the cooking process consist of?

Anyone who wants to cook fried mushrooms correctly must take into account that they contain a large amount of water, as a result of which they are not fried, but rather stewed. To avoid this, you should strictly adhere to the following recommendations:

1. Mushrooms must first be washed well. They are washed quickly, because mushrooms absorb moisture too well, which as a result may become unnecessary.
2. Then the product is laid out on a paper towel and left for some time to dry. The same should be done with mushrooms already cooked before frying. Mushrooms are boiled, thrown in a colander, spread on a paper towel until excess water drains.
3. The recipe for fried mushrooms usually contains a recommendation that before putting them into the pan, it must be thoroughly heated.
4. Oil (butter) is added to the pan so that its bottom is completely closed. It should be noted that the mushrooms are laid out on a dry hot frying pan. For several minutes, the mushrooms are fried with constant stirring. And only after that add oil to the pan.
5. So, put the mushrooms in a pan and, without reducing the heat, fry for 2-3 minutes, with constant stirring. During this time, the mushrooms fried in the pan should acquire a golden color and a delicious aroma. They should not be covered with a lid so that excess water evaporates.
6. Then the fire is reduced, add onions (onions), cut into half rings, to taste - salt and pepper (black ground). Mushrooms are fried for another 10 minutes, with constant stirring.
7. At the end of frying, finely chopped parsley and green onions are added to the pan. Ready mushrooms are laid out in a bowl and seasoned with sauce.

What kind of sauce is used?

The recipe for fried mushrooms in a pan recommends the use of sauce, which is prepared from:

• garlic
• olive oil;
• balsamic vinegar.

Garlic is ground on a grater or passed through a press. Next, add a little oil (olive) and a few drops of balsamic vinegar. Mixed. Sauce is served before serving.

What are the nuances to remember?

So, in order to cook fried mushrooms deliciously (the photo in the article presents dishes created according to various recipes), you should remember the basic rules:

1. At the beginning of cooking, you need to wait a few minutes for excess water from the glass.
2. You should not start cooking with overcooking onions (onions), it is added when the mushrooms are slightly fried.
3. First, over a high heat, using a hot pan, fry the mushrooms, then reduce the fire and add the onion.
4. Use for cooking only proven mushrooms.

Fried mushrooms: recipe with photo

Experienced housewives willingly share the recipe for wild mushrooms fried with garlic, potatoes and spices. Use:

• 500 g of forest mushrooms;
• potatoes - 500 g;
• 2-3 pcs. cloves of garlic in the peel;
• to taste: salt and pepper (ground);
• thyme and rosemary leaves;
• olive oil).

How is the dish prepared?

It’s easy to cook fried mushrooms: a recipe with a photo is presented in the article. The ingredients are cleaned, cut into large slices. Oil is heated in a large pan, mushrooms are fried, potatoes are added to them, which are fried until fully cooked. The dish is salted and pepper. The garlic cloves are peeled, cut into halves, added to potatoes with mushrooms, combined with thyme and rosemary and mixed. The finished dish is served immediately.

Mushrooms fried with potatoes and onions

Treats are a favorite gourmet dish. Fried mushrooms with onions are prepared from:

• three large potatoes;
• one large onion;
• vegetable oil (for frying);
• pepper and salt are used to taste.
• fresh mushrooms (300 grams);

Cooking steps

The process of creating a delicacy consists of the following steps:

1. Mushrooms are peeled and cut into large pieces. Onions and potatoes are also peeled.
2. Potatoes are cut into thin slices, and onions are cut into half rings. A little oil (vegetable) is heated in a frying pan, and potatoes are fried in it for 15–20 minutes (until cooked).
3. Then in another pan in oil (vegetable) mushrooms are fried, cook them until the liquid is completely evaporated. Pour another table. spoon of oil, add onions and cook, stirring, for five minutes.
4. Mushrooms with onions are added to the pan with potatoes, seasoned with pepper and salt. Mix and warm for about one to two minutes.

Nuances

An important feature of this simple recipe is the recommendation: in no case should you save time and fry all the ingredients in one pan when cooking. Experienced housewives emphasize: it is imperative to install two pans on the stove, on which separately fry potatoes and mushrooms with onions. If you put everything in one dish, instead of a delicious beautiful dish, you can get porridge.

Fried porcini mushrooms

Porcini mushrooms enjoy well-deserved popularity among amateurs. In order to cook four servings of a dish, use:

• porcini mushrooms - 350 grams;
• butter - two tables. spoons;
• shallots - two pcs. (or one ordinary onion);
• two cloves of garlic;
• to taste - pepper, salt, dill (fresh).

It will take 10 minutes to prepare. It takes 15 minutes to cook.

Description of the method of preparation

Mushrooms are well washed, peeled and cut into slices. Ceps belong to mushrooms, which can not be boiled beforehand, since the whole mushroom aroma disappears during cooking. The list of such products also includes russula and chanterelles. In oil (creamy) for three minutes, fry the garlic and shallots. Add chopped mushrooms and stir, fry, about 10-15 minutes. Salt and pepper are added to taste. The finished dish is served with mashed potatoes or boiled potatoes (slices), sprinkled on a treat with fresh dill.

Ceps in sour cream

In the season of porcini mushrooms, you can please guests or home with this delicious, fragrant dish. Ingredients:

• 500 grams of onion;
• one table. a spoonful of butter (creamy);
• two table. tablespoons of flour;
• one table. a spoon of sour cream;
• five table. tablespoons of salt;
• to taste parsley and dill.

Cooking

Ceps (fresh) are sorted, washed under running water and finely chopped. The onions are peeled, arbitrarily chopped and fried in butter (creamy) until golden brown. Mushrooms are added and cooked for another 10-12 minutes. Sprinkle with flour and fry for two to three minutes. After that, add sour cream, to taste - salt, mix and bring to a boil. Before serving, sprinkle the delicacy with chopped herbs.

How to cook fried russula in sour cream?

For cooking use:

• seven mushrooms;
• one table. a spoonful of vegetable oil;
• one table. a spoonful of sour cream;
• one onion bulb;
• to taste - salt, dill, parsley, onion (onion).

About cooking

Mushroom caps are washed in water (cold), scalded with boiling water, thrown into a colander and allowed to drain water. Then they are cut (large), fried in oil and added sour cream, which should be boiled. The dish is sprinkled with green onions, finely chopped, or herbs.

Fried morels in sour cream

The dish is prepared from:

• 500 grams of morels (fresh);
• one glass of sour cream;
• 25 grams of cheese;
• one teaspoon of flour;
• one table. tablespoons of vegetable oil;
• salt, parsley - to taste.

How to cook?

Morels or their hats are cleaned, washed and lowered for 10 minutes. into water (boiling). Then the water is drained, the mushrooms are washed in cool water, cut into slices, salted and fried using heated oil. At the end of cooking, sprinkle the mushrooms with flour, fry again, add sour cream and boil. Top the dish with cheese (grated), sprinkle with oil and put in the oven. Bake until golden brown. Before serving, the dish is decorated with chopped parsley.

Fried oyster mushrooms

Fried oyster mushrooms are mushrooms that have an unusually pleasant taste. One of the most popular dishes is oyster mushrooms fried with garlic. Use:

• 500 grams of fresh oyster mushrooms;
• two cloves of garlic;
• 50 ml of vinegar;
• parsley (one bunch);
• to taste - pepper, salt;
• vegetable oil (for frying).

Cooking

Prepare like this:

1. Part of the leg (solid) is cut off from oyster mushrooms, soil particles are shaken with a paper towel. Wash mushrooms before cooking is not recommended.
2. Next, chop finely chopped parsley and garlic.
3. Oil (vegetable) is heated in a deep pan, oyster mushrooms are portion-fried on both sides until golden brown.
4. Fried mushrooms are stacked in a wide dish in layers.
5. The finished dish is hot sprinkled with pepper, salt, a mixture of chopped parsley and garlic and sprinkled with vinegar.

The dish is served to the table immediately while it is still warm, as an appetizer or side dish for meat (for example, lamb). It can also be served cold.

Cooking Tips

Experienced housewives strongly do not recommend washing oyster mushrooms before frying. It is necessary to salt them generously enough, since vinegar has a neutralizing effect on salt and the dish can turn out to be fresh. The recipe provides for the use of any available vinegar.

How to cook fried mushrooms in flour?

Ginger, which belong to the mushrooms of the 1st category, are widely used in cooking. For cooking use: mushrooms (the amount is taken arbitrarily), flour, butter (for frying), to taste - garlic, herbs, salt.

Pre-saffron mushrooms are cleaned and washed. Then they are boiled in water (salted) - about 40 minutes. Boiled mushrooms are washed again. For frying, one hat is used, the legs are cut off and used in the preparation of other dishes. Hats are rolled on two sides in flour and fried in oil (vegetable) until a golden crust forms. Squeeze a little garlic on the finished mushrooms and spread the chopped dill. Served with boiled potatoes.

Honey mushrooms fried with potatoes and green onions in sour cream

The list of ingredients includes:

• fresh mushrooms - 500 grams;
• young potatoes - one kilogram;
• vegetable oil - 90 g;
• sour cream - 200 g;
• green onions - 50 grams;
• pepper and salt to taste.

Technology Description

Cooking consists of the steps:

1. Mushrooms are carefully sorted, cleaned, but not washed.
2. Wash potatoes, process: peel and rinse again, and then again slightly dry.
3. Large mushrooms are cut into pieces. Small ones are left as they are.
4. Vegetable oil is poured into a heated skillet. They make it hot. Add mushrooms to the pan. Fry until cooked with continuous stirring.
5. Next, cut the potatoes with medium cubes and add to the mushrooms.
6. The treat is prepared for about twenty minutes. Before the end of cooking, sour cream is introduced into the pan, the dish is salted, pepper.
7. While mushrooms and potatoes are being cooked, washed with green onions. Dried and cut into small rings.
8. At the end, the pan is removed from the heat. The contents are transferred to portioned plates, sprinkled with green onions and served on the table.

About mushrooms fried in flour

To prepare a delicacy, you must use:

• 700 grams of champignons;
• 150 grams of flour;
• oil rust. (for frying);
• salt.

Cooking: features

First, the mushrooms are cut into large pieces. Then they, together with the flour, are placed in a plastic bag, they are closed, and they are shaken for several minutes so that the mushrooms roll in the flour. Mushrooms on both sides are fried in oil (vegetable), making sure that they do not touch each other. Ready mushrooms are salted, removed from the pan, allowed to drain excess oil. Serve the dish hot. Enjoy your meal!