The phrase "fried pineapple" seems very strange. But this is really a tasty and interesting sweet! Fried exotic fruit is juicy, original, fragrant, they will certainly surprise both relatives and guests.
Dessert Features
To make such a meal is very simple, the whole process takes no more than 10 minutes. In addition, pineapples prepared in this way can be called universal. After all, they are an interesting independent dessert, go well with ice cream and milkshakes, they are tasty both hot and cold. When fried, they are often served with chicken. And what a delicious salad with fried pineapple salads!
Let's not beat around the bush, it’s better to imagine a couple of recipes! Which are suitable even for home cooking.
Simple option
To prepare the dessert, you will need 1 fresh pineapple, as well as honey and cinnamon to taste. Use cinnamon powder.
Then carefully read the recipe for fried pineapple:
- Peel the pineapple and cut into rings, removing the hard core.
- Heat the pan on the stove. It is not necessary to lubricate it with oil or fat. Put the rings and fry on both sides until golden brown. Then shift to the dish. While they are hot, sprinkle with cinnamon for the aroma and brush with a small spoonful of honey.
- Some recipes suggest that when serving, sprinkle pineapple with cane sugar. Then decorate the finished dessert with a leaf of mint and serve.
Pineapples fried in this way can be served with meat in sweet and sour sauce or added to a salad. They are perfectly combined with chicken and pork meat, complement with pleasant sweetness both fruit, and vegetable or meat salads.
Fried pineapple in batter
According to most people, this dessert option is especially appetizing and tasty. To cook it, you will need:
- 1 pineapple;
- 1 egg
- 1 tbsp. l Sahara;
- a pinch of soda;
- 100-125 ml of milk;
- butter.
You can use canned or fresh pineapple to prepare this delicious dessert. If you choose canned, then remove the slices and place them on a towel or on napkins to stack the syrup.
Cook the dough. To do this, beat the egg until foamy. Add a spoonful of sugar, milk and soda to the tip of the knife. Thoroughly mix the ingredients, and then gradually introduce the flour into the mass, carefully stirring.
Make a homogeneous batter, breaking the lumps.
Peel fresh pineapple from peel and foliage. Slice into rings or slices. Do not forget to remove the solid center!
Pour vegetable oil into a deep pan, heat. Dip the pineapple slices in the dough and dip in butter. They should bathe in it. Fry the slices on both sides until a golden yellow crust appears.
Put the finished fried pineapples on napkins to stack excess fat. Transfer a delicious dessert to a tray covered with new napkins, sprinkle with powdered sugar, cinnamon if desired. Such a dessert is often decorated with caramel toppings or chocolate with portion serving. It looks very beautiful!
Serve fried pineapple in batter warm with a cup of aromatic coffee.
Enjoy your meal!