Probably one of the most successful novelties of recent years is pita roll. Mistresses cook it for the holidays, family dinner or as a snack for unexpected guests. Its popularity, to a greater extent, is explained by fast and uncomplicated cooking, as well as available ingredients.
I must say that pita roll can be made with a wide variety of fillings: fish, meat, mushroom. All you need is a standard set of products and a little culinary imagination. For example, for the next dish you will need two thin pita bread, a can of pickled mushrooms, a bunch of greens, mayonnaise, boiled eggs. On the surface there is a sheet of pita bread, which is smeared with mayonnaise. Mushrooms are laid out on it (large cut, but small ones, such as honey mushrooms, can be left whole). Everything is covered with the next sheet, which is also smeared with sauce, sprinkled with herbs and chopped boiled egg. If desired, you can add gherkins peeled and cut into thin slices here. The sheets are folded in the form of a roll and put in the refrigerator for an hour for infusion. The finished dish is cut into small slices, decorated with slices of boiled eggs or olives.
It is quite common to cook dishes such as pita roll with canned fish. Almost any canned food can come here: saury, sardine or pollock, however, fish taken in oil is taken. To start, the ingredients are prepared. The fish is taken out of the oil, the bones are removed from it, after which it is kneaded with a fork. The greens are chopped, the onion is chopped and the boiled egg is chopped. The fish mixed with mayonnaise is laid out on the first sheet of pita bread. The second leaf is smeared with mayonnaise, an egg is laid on top. The third leaf will contain the sauce and herbs. Everything is rolled up and put in the cold.
Speaking about how to make roll from pita bread, it is worth paying attention to this product itself, as well as the filling. Sometimes too thin sheets come across or the filling is too oily. In this case, it is recommended to take two sheets for the bottom layer at once. In order to make it easier to fold the roll, it is worthwhile to put a cling film under it in advance . In addition, wrapped in it, it will be stored in the refrigerator longer.
It turns out to be very satisfying poultry roll with chicken. For its preparation, boiled chicken fillet is taken. You should also make sour cream-mayonnaise sauce, in which these two products are taken in equal proportions, salt, chopped herbs and finely chopped nuts are added. Each sheet of pita bread will be smeared with this mixture. Diced chicken is laid out on the first sheet. For the next layer, the filling will be grated cheese. This is followed by boiled and cut into small pieces mushrooms.
You can make pita roll using the following recipe. You will need smoked red fish, avocado, fat cream, grated cheese. The fish is diced. The avocado is peeled, the flesh is cut into small pieces. Grated cheese is laid out on pita bread, fish and avocado are placed on top. The cream is brought to a boil, a spoonful of flour is placed in them, cooked over low heat until thickened. The resulting sauce is cooled, greens and seasonings are thrown into it (chosen to taste), the filling is lubricated with it. After that, pita bread is wrapped in rolls, put for several minutes in a preheated oven. It can be served both hot and cold.
A good snack for tea will be pita bread with cottage cheese and herbs. In order to cook it, a spoonful of sour cream, a couple of cloves of garlic and chopped dill with parsley are added to the curd. The resulting mixture is lubricated with a sheet of pita bread, wrapped in a roll and put in the refrigerator for a couple of hours, until it is well soaked.