Many people know that sprats are very tasty and satisfying sandwiches. This type of snacks has been familiar to everyone since childhood. But much less people have heard that sprats can be included in the preparation of a wide variety of dishes.
So, the usual sprats, with proper use and use, can become part of the pie, soup and pizza. They can also stuff olives and make tasty and hot toasts. The main thing is to choose the right sprats and follow the recipes exactly.
Sprat cake with potatoes
Product Composition:
- Sprats in oil - one can.
- Potato - five hundred grams.
- Flour - fifty grams.
- Garlic - one clove.
- Ground pepper - two pinches.
- Onion - two pieces.
- Salt is a quarter teaspoon.
- Oil - three tablespoons.
Step cooking
Sprat dishes are always tasty and nutritious. Let's try to make an original pie with potato dough. To do this, we use the recipe for dishes with sprats, with a photo of the ingredients of which can be found in this section. Wash medium sized potato tubers thoroughly. Fold in a saucepan, pour completely in water and place on fire. Boil the potatoes in their skins, drain the water and leave to cool.
Then, following the recipe for sprat dishes (photos of other dishes can be seen below), the cooled potatoes must be peeled and passed through a small kitchen sieve. Put the resulting potato mass into a rather deep bowl. Pour oil, salt, pepper and pour in wheat flour, which, if necessary, can be added to the dough. It should turn out plastic.
Next, you need to take a refractory form, cover with parchment and grease with a small amount of oil. Roll the potato dough into a layer and place in a prepared form. Peel and chop the onion heads in half rings. Separate the garlic cloves from the husk and chop finely with a knife. Heat oil in a pan and put onion and garlic in it. Simmer over medium heat until transparent.
Then put the stewed onions and garlic on top of a layer of potato dough. Open the canned food, pour the oil into a cup, and spread the sprats evenly on top of the onion. Sprinkle with sprat oil the entire surface of the future pie and send it to the oven. At a temperature of one hundred and eighty degrees, bake a sprat cake with potatoes until it becomes golden brown. Serve hot immediately after cooking.
Rice soup cooked with sprats
Essential Ingredients:
- Long grain rice - one glass.
- Sprats in oil - two jars.
- Olive oil - four tablespoons.
- Carrots - two pieces.
- Broth - three liters.
- Leek - two pieces.
- Ground pepper - at the end of the knife.
- Parsley - half a bunch.
- Salt is a teaspoon.
How to cook soup
Cooking a simple and tasty soup according to the recipe of a dish with sprats is possible even for novice cooks. Any, even the simplest, dish requires the initial preparation of all the ingredients. You need to start with rice. It is necessary to sort it out well and remove all garbage, pebbles and spoiled grains. Then it should also be washed well several times until the water becomes clear. Throw in a colander and leave to water glass.
Peel, wash, dry and cut the carrots into thin circles. Rinse and chop the onions with ringlets. Next, you need to take a pan (preferably with a thick bottom) and pour olive oil into it. Put on fire and, when the oil is warm, put carrots and onions in it. Simmer for about five minutes and put rice in a pan. Stew together for another ten minutes.
Then, according to the recipe for the dish, from the sprats into the pan, pour hot broth, salt and pepper a little, and cook for fifteen minutes. Transfer the sprats in oil to a colander and after the oil drains, add the fish to the pan. Boil the soup with sprats for about five minutes and, adding chopped parsley, mix, cover and turn off the heat. Leave the soup for ten to fifteen minutes and serve a fragrant hot meal for dinner.
Baked pizza with sprats
Grocery list:
- The baked base is one piece.
- Sprats - one jar.
- Tomatoes are two small.
- Mayonnaise - two tablespoons.
- Hard cheese - one hundred and fifty grams.
- Ketchup - three tablespoons.
Cooking process
Initially, you need to turn on the oven and heat it to a temperature of two hundred degrees. To prepare this dish from sprat, you will need very few products and time. Place the basis for future pizza on a baking sheet, slightly oiled. Next, in a small bowl, mix mayonnaise and ketchup. Apply the mixture evenly throughout the base.
Peel the onions, chop them with rings and arrange on the cake. The next layer will be washed and sliced tomato. Next, you need to open a jar of sprats and transfer them to a sieve. When the oil drains, the fish also spread on top of the tomato. Now grate any hard cheese and sprinkle plenty of pizza on it. Place the pan in the oven for twenty minutes.
After preparing this original dish of sprat, cut the pizza into portions and serve.
Sprats stuffed with sprats
The list of ingredients:
- Large olives - eight hundred grams.
- Sprats in oil - three hundred grams.
- Butter - one hundred grams.
- Lemon is one thing.
- Parsley - five branches.
Step by step recipe
To prepare this dish from sprat, you will need to spend some time, as the process is quite time-consuming. Remove the oil from the refrigerator in advance to make it soft. Remove seeds from large olives. Open jars of sprats and drain all the oil into a cup. Then wipe sprats and softened butter through a sieve. Season the resulting mixture with the juice of half a lemon and mix well.
Then fill the olives with the prepared filling of sprat and oil. Put stuffed olives on a salad bowl and sprinkle with the oil remaining from the sprat. When serving, garnish with parsley leaves.
Sandwiches with sprats and chicken eggs
Required Products:
- Sprats - sixteen pieces.
- Eggs - eight pieces.
- Dill - eight branches.
- Red caviar - one hundred grams.
- Mayonnaise - one hundred grams.
- Garlic - two cloves.
- Parsley - four branches.
Making sandwiches
Using photos of dishes with sprats, you can prepare such delicious and colorful sandwiches that are perfect for both everyday and festive table. Place chicken eggs in a pan, add a spoonful of salt and pour cold water. Put on fire and cook no more than seven to eight minutes. Then pour cold water and already in a cooled form to clear from the shell.
Hard-boiled eggs cut in half along. Remove the yolks and place them in a separate bowl. Mash all yolks with a fork gradually. Rinse fresh dill, shake and finely chopped, transfer to yolks. Peel the garlic cloves and pass through the press directly into the dishes with yolks and dill. Add mayonnaise, salt, ground pepper and mix all the ingredients well.
With the prepared filling, fill in the recesses in the egg whites. Top with a slide on a spoonful of red caviar. Now you need to prepare the sprats. Lay out paper towels in two or three layers on a plate and put sprats on them. When the excess oil is absorbed, spread the sprats in half the eggs next to the red caviar. Then rinse with fresh parsley, separate the leaves from the branches and put one or two leaves on each half of the stuffed egg. Put the resulting boat sandwiches on a beautiful dish and serve at the festive table.
Hot toast with sprats
List of ingredients:
- Sprats - twelve pieces.
- White bread - six slices.
- Sour cream - teaspoons.
- Oil - fifty grams.
- Parsley - three branches.
- Yolk - two pieces.
- Cheese - one hundred grams.
Recipe
Using canned sprats according to the recipe, you can cook a large amount of delicious food. One of these dishes is hot toast with sprats. The first thing to do is open a jar of sprats and put them on a sieve, as the oil should drain. Then the cheese must be grated on the smallest grater and put it in a separate bowl.
Add two egg yolks to the cheese, fat, thick sour cream and mix thoroughly. Then grease the slices of white bread with butter. Top with half the cheese mass. Next, place two sprats on the bread, which are topped with the second half of the cheese mass. The formation of toasts with sprats is completed.
Now they must be carefully placed on a baking sheet and placed in the oven. Bake toasts at a temperature of one hundred and ninety degrees from ten to fifteen minutes. After cooking, put the delicious hot toasts with sprats into snack plates, garnish with parsley leaves. Serve the resulting appetizer still hot.