Potato zrazy is one of the most delicious and mouth-watering dishes that can be cooked in the oven. This is a kind of small mashed potato cakes with various fillings - any minced meat, cabbage, mushrooms, cheese and so on. The dish is not as high-calorie as if you were frying in a pan, and has a crispy crust and juiciness.
Potato dough for zraz
Many housewives have a question: how much to cook mashed potatoes? It must be cooked until cooked, but not digested. It is best to steam it so that the mashed potatoes are not watery and do not have to add a lot of flour. Zrazy need to be made from hot potatoes, because the cooled mass loses its stickiness. Also, be sure to add an egg to the dough for zraz (ideally the yolk, it will make the dough more tender) and flour, so that you can form a pie and the mass kept its shape. As for the time of cooking potatoes, it all depends on the variety of tubers, so there is no definite answer to the question of how much to cook potatoes for mashed potatoes in time. This can take from 10 to 20 minutes, and if a couple, then half an hour.
Classic recipe
Let's cook potato zrazy in the oven with minced meat. This is the most popular recipe. You can use any meat for the filling, it all depends on your taste preferences. We need:
- Potato - 1 kilogram.
- Any minced meat - 400 grams.
- Milk for minced meat - 100 milliliters.
- Hot milk or broth for mashed potatoes - 150 milliliters.
- Onions - two heads.
- Garlic - three cloves.
- Vegetable oil for frying.
- Spices and salt to taste.
- Flour - 100 grams.
- Chicken eggs - two pieces.
Potato zrazy with minced meat in the oven are prepared as follows:
- To start, peel the potatoes and cook until fully cooked.
- Crush mashed potatoes with a crush and add hot milk or broth. When the mass has cooled slightly, put eggs and flour.
- Next, finely chop the onion with garlic and put it in a pan with hot oil.
- After frying vegetables, lower the minced meat there, pepper, salt and pour the milk. Tomim stuffing until cooked.
- Now we form a cake from mashed potatoes and put the filling in the center, form a “pie”.
- We put the finished zrazy on a baking sheet, previously oiled, and send it to the oven for 15 minutes. Serve with sour cream and herbs.
Mixed minced zrazy
The following recipe for potato zraza with minced meat in the oven will be unusual. We mix minced meat with potatoes and make a juicy filling. Need such products:
- Minced pork and beef - 1400 grams.
- Potatoes - three large tubers.
- Onions - one large head.
- An egg is one piece.
- Rice - 400 grams.
- Water is one glass.
- Bell pepper - one large.
- Parsley, carrots, dried celery, ground pepper, salt - to taste.
- Cheese - 100 grams.
- Breadcrumbs - for deboning.
The cooking method is as follows:
- Mix the prepared minced meat with egg, salt, finely chopped onions, dried herbs, water and grated raw potatoes.
- Mix boiled rice with diced bell pepper.
- We make a tortilla from potato and meat mincemeat and hide the filling there, form it and loosen it in breadcrumbs.
- We send the semi-finished product to the oven for half an hour, after sprinkling it with cheese.
Chicken Zrazy
Potato zrazy with minced meat inside is very tasty and satisfying. And if you add minced chicken, the dish will become more tender. The following ingredients are needed:
- Potato - one kilogram.
- Minced chicken - half a kilogram.
- A chicken egg is one thing.
- Onions - one head.
- Salt, seasoning, pepper - to your taste.
- Vegetable oil for frying.
The cooking algorithm for such potato zrazy in the oven with minced meat is as follows:
- Grate raw peeled potatoes on a coarse grater and salt a little. After 10-15 minutes, unnecessary juice will be released. It is necessary to squeeze the whole mass well through cheesecloth, sieve or hands.
- Now salt, pepper, add seasonings to your taste, as well as flour and egg.
- Prepare the minced meat, just pass it through the meat grinder along with the onion and add the necessary spices.
- Next, make a raw potato cake and put the filling inside. We form at once.
- In a preheated oven, greased with oil, put the workpieces and bake for about 30 minutes. Potato zrazy in the oven with minced meat are ready.
Fish zrazy
As you know, the combination of fish and potatoes is just perfect. Let's make potato zrazy with minced fish in the oven. Products:
- Potato - 700 grams.
- Chicken eggs - seven pieces.
- Semolina - one glass.
- Soda - half a teaspoon.
- Vinegar is for quenching.
- Onions - one large head.
- Fillet of any fish - half a kilogram.
- Butter for greasing a baking sheet.
- Breadcrumbs for deboning.
We prepare potato zrazy in the oven with minced fish as follows:
- Boil the potatoes and mince them.
- Add semolina, four eggs, salt, pepper, add soda, slaked with vinegar, and mix everything.
- Boil the fish fillet and also pass through a meat grinder. Then add the pre-fried onions to it.
- Form a tortilla from mashed potatoes and place minced fish there.
- Beat three eggs, dip the zrazy there and then roll in breadcrumbs.
- Now put them on a greased baking sheet and place in the oven for about 15 minutes to form a golden crust.
Potato zrazy without filling
After dinner, many people still have ready-made mashed potatoes. So that it does not disappear, prepare from it zrazy for breakfast. It will be very tasty and nutritious. Or use them as a side dish for meat. Ingredients:
- Butter - 50 g.
- Dill - to taste.
- Mashed potatoes - 400 grams.
- An egg is two pieces.
- Nutmeg, ground pepper, salt - to taste.
- Cheese - 50 grams (you can without it).
- Vegetable oil for frying.
- Flour - two tablespoons.
The algorithm is as follows:
- In the evening, make a preparation - dill oil. To do this, finely chop the dill and mix it with butter. Put this mass in the ice tins and put in the freezer.
- Mix nutmeg, salt, egg, cheese, ground black pepper and flour with mashed potatoes.
- We form pies and put inside each piece of dill oil.
- Next, beat one egg, dip it immediately and place it in a preheated oven to 200 degrees for literally 10-15 minutes.
Cabbage zrazy
Many housewives are happy to make this dish, it is especially good when fasting. After all, potatoes and cabbage are very complementary to taste. It is best to make a filling of fresh cabbage, then the dish will have a summer flavor, and if you add sauerkraut, then the zrazy will be more juicy. In order to prepare them, we need:
- Fresh cabbage - about one kilogram.
- Carrots are one thing.
- Potato - eight medium tubers.
- Onions - three pieces.
- Eggs are two.
- Flour - four tablespoons.
- Curry, salt, ground black pepper, spices - to your taste.
- Breadcrumbs for deboning.
- Tomato paste - one teaspoon.
The cooking method is as follows:
- Chop the cabbage, grate the carrots, finely chop the onion and fry everything in oil with the addition of tomato paste. After adding some water and all the spices, simmer the filling for about 20 minutes.
- Boil the potatoes, mash it, add flour, eggs and spices to it to taste. Allow to cool slightly.
- Then we form the cake with our hands and put the filling inside. We fix the edges.
- Bread zrazy in breadcrumbs and send to the oven on a baking sheet, oiled. Cooking time - from 10 to 20 minutes.
Minced Potato Sauces
We all know that sauces can make any dish even more delicious and rich. Potato zrazy is no exception. Let's cook the most popular sauces for this dish:
- Sour cream.
- Lactic.
- Cheese and garlic.
To make sour cream sauce we need:
- Butter - 50 grams.
- Sour cream 15% - 250 grams.
- Flour - one tablespoon.
- Dill and parsley to taste.
- Salt, ground black pepper, spices - at your discretion.
Cooking method:
- Melt the butter in a saucepan, and when it warms up a bit, add flour and mix thoroughly.
- Now we send sour cream to this mass and whisk everything so that there are no lumps. Pot the sour cream for about five minutes over low heat.
- Once the sauce boils, season everything with salt, pepper or any spices of your choice.
- Now remove the sauce from the heat, pour the pre-cut greens there, cover and let it brew for about 10 to 20 minutes.
To make milk sauce or Bechamel, you need these products:
- Milk 3.2% fat - 600 milliliters.
- Flour - two tablespoons.
- Butter - 60 grams.
- Nutmeg and salt to your liking.
Cooking like this:
- Melt the butter in a deep bowl over low heat, but not until the product boils.
- Now we send the flour there and knead everything thoroughly.
- Pour milk at room temperature in a thin stream in portions, while constantly stirring so that no lumps form.
- Salt, add the nutmeg and bring to a boil, without stopping constantly stirring. After 10 minutes, the sauce will thicken.
- After that, turn off the fire, close the lid and let the sauce brew for about 10 minutes.
Cheese and garlic sauce consists of the following ingredients:
- Mayonnaise - five tablespoons.
- Cheese - 50 grams.
- Soy sauce - one tablespoon.
- Garlic - two cloves.
- Dill greens, salt, ground black pepper - to taste.
It is prepared easily and simply:
- In mayonnaise, add dill, salt, garlic, passed through a press, pepper.
- Grate the cheese on a fine grater and send to the total mass.
- Mix everything thoroughly and let it brew a little.
How to serve potato zrazy with minced meat
- Zrazy can be used as a standalone dish and just before serving just sprinkle with fresh herbs or pour sauce.
- An ideal complement to such a dish would be fresh vegetables.
- If zrazy from minced fish, then put a few slices of lemon. This will give a touch of sourness.
- You can also use pickled vegetables and sauerkraut as a side dish for serving.