Velvety golden peel, juicy flesh and sweet and sour taste - that’s why peaches are loved by all people without exception. It turns out that the delicate aroma of delicious fruit can be felt not only in summer but also in winter. To pamper your relatives with peaches at any time of the year, you just need to cook jam in advance.
How to cook peach jam with slices?
Now we will consider one of the simplest recipes for this unsurpassed dessert. At 1.5 kilograms of peaches, you need a little less than a kilogram of granulated sugar. You also need to take the juice of one lemon and a few sticks of cinnamon. They will add spice to the dish.
Wash peaches and cut into slices. Place in a large bowl and sprinkle with granulated sugar. Leave the fruit overnight. During this time, they must let the juice go. In the morning, jam should be put on the stove. Bring it to a boil over low heat and only then add lemon juice and spices.
Experienced housewives recommend not strongly stir the jam during cooking. This will keep the fruit slices whole.
Now remove the pan from the stove. Cool the sweet mass. The boiling procedure must be carried out several times. The consistency of the jam should be viscous. Peaches will become a transparent golden color. At the end of cooking, remove the cinnamon stick. Delicious peach jam slices ready!
Peach Jam with Additives
Often, mistresses add berries, fruits, and even nuts to peaches. The choice depends on the individual preferences of the person. At the same time, I want to note that each of the recipes is tasty in its own way.
Peach and Apricot Jam
To prepare this amazing dessert, we need the following ingredients:
- peaches - 1.5 kg;
- apricots - 1 kg;
- sugar - 1 kg;
- lemon.
First, thoroughly wash the fruit under running cool water. Then dry them. We cut peaches into slices, apricots can be simply divided into halves. Peel the lemon and cut. It should be noted that peaches and apricots need to be put in different containers. Then the fruit should be sprinkled with sugar at half a kilogram. After they start the juice, you can proceed to cooking.
We start to cook apricots on low heat. After 5 minutes, add peaches to them. Gently mix the fruits and leave to cook for another 5 minutes. Now the pan can be removed from the stove.
As soon as the peach jam has cooled down, it needs to be put on the stove again and brought to a boil over low heat. The foam that has appeared should be removed. Cook again for 5 minutes and let the dessert cool. Now add the lemon to the jam and cook until the desired consistency. We lay out on sterilized banks and roll up.
Fragrant peach and oranges jam
Many people like this jam for its unusual piquant taste. How to cook peach jam with citrus slices? Very simple! If you want to surprise your near and dear ones, then use this simple recipe. To prepare a serving of jam, we need:
- three peaches;
- two oranges;
- a glass of sugar;
- vanilla.
Fruits need to be washed and dried. Cut into slices. Oranges need to be peeled and cut into half rings. Mix all ingredients in a saucepan and sprinkle with granulated sugar. You need to boil the fruits on low heat for 20 minutes. If desired, a little vanilla can be added to the sweetness. With this wonderful jam you can cook cakes and rolls. It is also served with tea with pancakes and pancakes.
Jam with slices of blanched peaches
This delicious dessert is also made from peaches. For one kilogram of peaches, you need to take 1.5 cups of water and 1.2 kilograms of granulated sugar. It is better to cut the fruits into quarters and remove the seeds. Prepared fruits are placed in a mesh bowl, and then in a pan with boiling water. Blanch them for a minute, and then quickly dipped in cold water.
Dessert is brewed in three stages, as described in previous recipes. The result is a clear jam made from whole slices of nectar fruit. It must be poured into small sterile jars and rolled up. Wonderful fruits, thanks to sugar syrup, get a delicate texture, but do not lose their shape and wonderful aroma.
The benefits of peaches
Peaches are low calorie fruits. For 100 grams of fruit, 39 kcal. However, despite the low energy value of the product, it is very good for health. Peaches contain ascorbic acid, B vitamins, vitamins A and D, fiber, iron, calcium and magnesium.
The inclusion of peaches in the diet allows you to:
- strengthen the immune system;
- increase hemoglobin;
- increase efficiency;
- to improve the general condition;
- establish metabolism;
- relieve stress after stress;
- prevent diseases of the cardiovascular system.
The recipe for peach jam slices will help us become a little healthier.
Peach jam with almond nuts
This recipe is useful for those for whom traditional desserts are already pretty fed up. Peach jam with slices in syrup with royal nut will diversify the most refined table.
To make this jam we will need:
- peaches - 1 kg;
- sugar - 1 kg;
- almond nut - 70 gr;
- cherry juice - 70 ml;
- lemon acid;
- water.
The preparation of a dessert with a delicate bitter aroma can conditionally be divided into 2 stages:
- Cook the syrup and soak the peaches in it. Leave for 6 hours.
- Bring the syrup to a boil, cook for 40 minutes. Then add peeled almonds. Boil for 15 minutes. Pour the cherry juice and add a small pinch of citric acid.
How to cook peach jam in a slow cooker?
This recipe will appeal to those who do not have time to cook peach jam in slices in the traditional way, but still want to try a fragrant peach dessert. Take peaches and sugar in a ratio of 1: 1. These are all ingredients of our jam. It should be noted that water does not need to be added.
We turn on the slow cooker in the “Soup” or “Stewing” mode. From time to time, you need to open the lid and mix the contents. Also do not forget to remove the foam from the jam. In about an hour, our dessert will be ready. Now you know how to make peach jam with slices in a slow cooker.
Grandma’s five-minute jam
This sweet blank pretends to be the most useful of those that have been previously considered. The dessert retains all the useful vitamins and elements, due to the fact that the heat treatment of fruits lasts only a few minutes.
For this jam, you can choose peaches of absolutely any ripeness, however, preference is still given to unripe fruits. For 1 kg of fruit, we need 6 glasses of granulated sugar and one glass of pure water.
A quick and healthy jam recipe
We start by carefully washing the peaches under running water. Then you need to remove the bones. Cut the fruit in half and use a knife to remove them. Now you can cut peaches into small pieces.
In the container that we took for cooking the dessert, you need to lay out the fruits and pour five glasses of granulated sugar. Stir the fruits until they let the juice go. We left one glass of sugar in order to make syrup. Sugar should be poured into the water heated in the pan. Then bring to a boil until it is completely dissolved. Pour the finished syrup into a container with peaches. Mix the fruits and leave them to languish for several hours.
Now the peaches have given as much juice as we have enough to make jam. We put the container with fruits on a slow fire and bring to a boil, stirring occasionally. Cook for five minutes. We lay out our finished dessert in jars previously sterilized. Roll up the lids. Turn the jars over and wrap them in a warm blanket. When they have completely cooled down, they can be transferred to the pantry or the cellar. Enjoy your meal!
Peach Jam Tips
- To cook peach jam in slices, it is recommended to use slightly unripe peaches. Alternatively, you can use Crimean fruits.
- In a peach dessert, it is better to add additional ingredients. It can be slices of citrus fruits, apricots or nuts. These products will give jam a piquant peculiar notes.
- The dessert will be more tender if the peaches are previously peeled. To make it easy, just pour boiling water over the fruit.
We examined with you the most popular and useful recipes for peach jam. As one could see, preparing sweets from fruits is not at all difficult. This fragrant dessert will be the perfect complement to any tea party. You can make peach jam with slices for the winter. Its unsurpassed sweetness will appeal to all your household members.