With cottage cheese, khachapuri is the most hearty and delicious. To make such a Georgian dish on your own, you just need to know its classic recipes. Indeed, delicious khachapuri will be obtained only if they are done with the soul, not in a hurry.
Step-by-step recipe for khachapuri with cottage cheese
There are many ways to prepare such products. However, we decided to present you only the most affordable and simple options. Having learned the detailed recipes of khachapuri with cottage cheese (or with cheese), you can please them with your loved ones at least every day. After all, they are done quite quickly and easily.
So, the ingredients:
- fine-grained cottage cheese - about 1 kg;
- sifted flour - from 900 g (add at discretion);
- large fresh egg - 2 pcs.;
- granulated sugar - a full large spoon;
- warm drinking water - about 500 ml;
- granular yeast - a small spoon;
- sunflower oil - about 100 ml;
- good quality margarine - about 50 g;
- small salt - a small spoon.
Knead the dough
Khachapuri is very easy to prepare with cottage cheese. To begin with, you should knead the sponge base. To do this, mix granular yeast with granulated sugar, and then pour warm drinking water into them. After mixing the components, you should wait for their complete dissolution. After that, fine salt and melted margarine along with sunflower oil are required to be added to the mass. At the end, put the sifted white flour into the same dishes. It is recommended to cover the finished dough with a towel and soak in a warm place for 75-85 minutes. During this time, it should increase in size.
Cooking toppings
In our country, khachapuri with cottage cheese is very popular. After all, such products are obtained not only very tasty, but also quite useful.
After the dough is placed in a warm place, you should start cooking the curd filling. To do this, you need to take a fine-grained product, and then add beaten egg whites to it and mix thoroughly with a spoon. As for the yolks, they just need to be mixed with a couple of tablespoons of water and oil.
Product Formation
With cottage cheese, khachapuri form rather quickly. To do this, the risen dough should be divided into several pieces, and then roll thin cakes of them up to 13 centimeters in diameter. Next, on the product you need to place the curd filling in the amount of two large spoons. After that, it should be closed with a second layer and gently spread with your hands inside the cake.
Oven baking process
After the products are formed, they should be greased with a previously prepared mass of egg yolk, water and oil, and then put in a pan. In this form, the product should be placed in the oven and baked for half an hour at a temperature of 250 degrees.
Cooking cheese khachapuri in a pan
How else can you make khachapuri? Kefir dough made from kefir is also used to make the mentioned products. But in this case, as a filling, it is recommended to use hard cheese in addition.
Required Products:
- sifted white flour - about 3-4 glasses;
- medium fat kefir - about 3 glasses;
- vegetable oil - about 2 large spoons in the dough and a little for frying;
- table soda - an incomplete small spoon;
- salt - add to taste;
- fine-grained cottage cheese - 2 large spoons in the dough and about 100 g in the filling;
- hard cheese - about 250 g;
- cooking oil - 50 g;
- fresh eggs - 2 pcs.
Cooking dough
Khachapuri with cottage cheese and cheese is prepared as easily and simply as the above products. However, they are made on the basis of cottage cheese and kefir dough. To prepare it, you should slightly warm the sour-milk drink, and then put out the soda in it. Next, it needs to add cottage cheese, vegetable oil, white flour and salt. After kneading you should get a thick but soft dough.
Making the filling
In order to cook khachapuri with cottage cheese and cheese in a pan, you should make not only the dough, but also the filling. For it, you need to grate hard cheese on a grater, and then mix it with a fine-grained dairy product, eggs and cooking oil. At the exit, you should get a thick cheese-curd mass.
We sculpt semi-finished products
Kefir khachapuri are prepared much faster than yeast. This is due to the fact that for them there is no need for a long time to keep the dough warm, and then bake in the oven.
So, after preparing the filling, you should start sculpting the products. To do this, take a piece of dough and roll it into a large cake. In its center, it is necessary to place several large spoons of cheese and curd mass, and then pinch the edges in the upper part of the product and evenly distribute it inside the cakes. By analogy, all other semi-finished products should be done.
Frying process
Khachapuri with cottage cheese in a pan are not fried for long. For this, it is necessary to pour vegetable oil into the cast-iron utensils, and then heat them up strongly. Next, put one semi-finished product in the pan and fry it on both sides until slightly reddened. After that, you need to remove the khachapuri, and put a new product in the hot dishes.
How to properly serve a Georgian dish to the table?
Now you know how easy and simple khachapuri is made with cheese and cottage cheese. Serving them at the dinner table is recommended as an independent dish along with sweet and strong tea.
It should also be noted that some housewives prefer to cook such products not only with cottage cheese or cheese, but also with components such as chopped herbs or grated garlic. Good appetite!