Pita with cabbage: ingredients and recipe

Tasty and variedly stuffed pita bread is an excellent snack option. It takes a minimum of time and ingredients to cook, which also makes it one of the best snacks. There are a lot of recipes from pita bread with different fillings, for example, with cabbage. It can be put in any form - stewed, pickled, Beijing and even sea. One of the easy options for making pita bread with cabbage is a recipe consisting of the following products:

• 1 sheet of pita bread;
• 250 g of fresh cabbage;
• 100 g carrots;
• 100 g of onions;
• 60 g pickled cucumbers;
• vegetable oil;
• greens;
• spice.

Instruction:

1. Send chopped cabbage to a frying pan heated by butter. Add spices. Tasty stewed cabbage is the key to the success of such an appetizer.
2. Remove the peel from the carrots and rub through a grater.
3. Peel and chop onions.
4. Put onions, carrots, spices to cabbage and simmer until cooked.
5. Wash greens, chop and send to vegetables 3 minutes before being cooked. Mix.
6. Spread pita bread and cut into small rectangles. Spread stewed cabbage and thinly sliced ​​cucumbers on them. Roll into a roll and fry in a dry pan.

Serve the appetizer in a hot condition until it is soft.

Pita with fillet

To prepare a more satisfying snack, you can wrap pita bread with cabbage and meat, for example, chicken fillet. To do it, you need to prepare:

• 1 pita;
• 230 g of white cabbage;
• 130 g chicken fillet;
• 100 g of cheese;
• 1 chicken yolk;
• 15 ml of vegetable oil;
• 15 ml of tomato juice;
• 10 g sesame;
• spice.

The practical part:

1. Fry finely chopped cabbage. Add a quarter cup of water so that it does not stick, and simmer until soft.
2. Wash the meat, cut into small cubes, separately fry and combine with cabbage.
3. Pour in tomato juice, add spices and simmer until tender.
4. Meanwhile, sprinkle grated cheese on pita bread.
5. Put the finished stuffing on the cheese, twist the pita bread into a tight roll and put on a baking sheet, after spreading the silicone mat.
6. Beat egg yolk, grease pita bread, sprinkle with sesame seeds and bake for 10 minutes.

Lavash roll with cabbage and chicken fillet, cut while it is hot, and serve immediately.

Baked pita roll with egg

In addition to cabbage, other ingredients, such as eggs, can be added to pita bread. To make pita bread with cabbage and eggs, you need the following products:

• 2 pita bread;
• 350 g of Beijing cabbage;
• 5 chicken eggs;
• 1 chicken yolk;
• 15 ml of vegetable oil;
• 230 ml of natural yogurt;
• spice;
• 10 g sesame seeds.

Instruction:

1. Chop the cabbage and simmer until soft. Add spices.
2. Boil eggs, remove shells and cut into cubes.
3. Grease the pita bread with yogurt, put half the cabbage and eggs in one layer and cover with a second sheet. Pour it with yogurt as well, put the remaining cabbage and eggs, twist.
4. On a baking sheet, spread a silicone mat and put the roll on it. Lubricate with beaten yolk and sprinkle with sesame seeds. Bake for 25 minutes at 210 degrees. Cut the roll hot.

Lavash roll with crab sticks

If stewed cabbage is not to your liking or there is no time to cook it, pita bread can be stuffed with fresh cabbage. Such a filling should be diluted with products with a more pronounced taste, for example, crab sticks. To make such a snack, you need:

• 1 sheet of pita bread;
• 5 crab sticks;
• 40 g of fresh cabbage;
• 80 g of cucumber;
• 50 g of cream cheese;
• 45 ml of mayonnaise;
• salt.

How to cook:

1. Grind the cabbage, add salt and mash hands.
2. Wash and cut the cucumbers in circles.
3. Straw crab sticks.
4. Cover one side of pita bread with mayonnaise, put cabbage, then chopped cream cheese, cucumbers and crab sticks.
5. Roll and cut into 2 parts.

Fried Lavash Rolls with Pickled Cucumbers

Another simple filling pita recipe includes the following products:

• 1 pita;
• 300 g of white cabbage;
• 80 g pickled cucumbers;
• 50 g of onions;
• mayonnaise.

Instruction:

1. Grate cabbage with cucumbers.
2. Peel, chop and scald the onion with boiling water. This is done so that the bitterness is gone, but the onion remains crispy.
3. Season with mayonnaise.
4. Put the filling on pita bread, wrap and fry in vegetable oil.

You can replace fresh with deliciously stewed cabbage.

Lavash pie with cheese

Apart from rolls, you can make a pie out of pita bread. It will take as much time to cook it, but the appearance will be much more attractive than regular rolls. Required Products:

• 3 sheets of pita bread;
• 35 ml of vegetable oil;
• 40 ml of tomato juice;
• 3 chicken eggs;
• 1.5 kg of white cabbage;
• 130 g of suluguni;
• 1 onion;
• 100 ml of milk;
• 1 bunch of dill;
• salt.

So, you need:

1. Peel, chop and fry the onion.
2. Chop the cabbage, mash it with your hands and add to the onion. Simmer until semi-soft.
3. Add tomato juice, chopped dill, grated cheese and mix. Delicious stewed cabbage is ready.
4. Beat the egg with milk and add salt.
5. Cover the surface of the baking sheet with a thin layer of vegetable oil and spread the sheet of pita bread so that the sides form. Pour part of the mixture. Cut the rest of the pita according to the size of the form where the cake will be baked.
6. Put the filling on the mixture and cover with pita bread. Lubricate it with a mixture of eggs and milk, put the filling and cover again with pita bread. Grease the top layer of pita bread with cabbage and pour into the preheated oven for an average of 15-20 minutes.

Lavash appetizer with seaweed

In addition to white and Peking, seaweed can be put in the filling. It will give a piquant taste and is perfect for lovers of savory snacks. To prepare pita bread with kelp you will need:

• 1 sheet of pita bread;
• 120 g chicken;
• 110 g pickled kelp;
• 110 g of Korean carrots;
• 55 g of suluguni;
• 15 ml of olive oil;
• 45 ml of mayonnaise;
• salt;
• pepper.

The practical part:

1. Wash the meat, chop and fry in oil. Sprinkle with spices and simmer until tender.
2. Put the carrots and cabbage in the bowl, add the cooled poultry, mayonnaise to them and mix.
3. Sprinkle grated cheese on pita bread. Put the rest of the filling on it, twist it and wrap it in cling film. Leave it in the refrigerator for 10 minutes to soak and serve.

Crispy pita roll with sauerkraut

Among all the fillings, the easiest and fastest to prepare is sauerkraut. For such a snack you will need:

• 1 thin pita bread;
• 600 g sauerkraut;
• 30 g of onions;
• 20 ml of vegetable oil.

1. Grind onions, combine with cabbage and pour oil. Stir, put on pita bread and twist.
2. Fry in a dry pan.

You can independently come up with many recipes from pita bread with different fillings, improvising from existing products. This is a win-win option that will save you if unexpected guests appear on the doorstep.