Kefir-free cheese cakes: ingredients, recipe, cooking tips

Cheese cakes are a very tasty and satisfying dish, the preparation of which does not take a lot of time. There are many recipes, but in this article we will consider how to quickly cook cheese cakes without kefir and please your relatives with something delicious.

Cheese cakes on the water

Ingredients:

• 150 g of flour;
• 150 milliliters of water;
• 100 grams of cheese (processed).

Cooking process:

1. Flour is poured into a deep plate.
2. Cheese for 15 minutes is placed in the freezer, and then rubbed on a fine grater.
3. Water must be brought to a boil and immediately pour into flour.
4. Knead the dough and leave for half an hour to rest.
5. After this time, cut it into pieces, each individually rolled into a very thin cake.
6. Visually divide the cake in half, lay the filling on one half, cover the second.
7. Connect the edges well.
8. Cheese cakes are prepared in a pan, with this process a little vegetable oil is added.

Classic recipe for sour cream

Required Products:

• ¼ kg of flour;
• 250 ml sour cream;
• 200 grams of cheese (hard);
• a little baking powder.

Instructions for making cheese cakes without kefir in 15 minutes:

1. The cheese is crushed using a coarse grater and laid out in a pan.
2. Sour cream is poured to it, salt, baking powder, ground pepper are added.
3. When the products are mixed, you can add flour.
4. Knead the dough, by consistency it should turn out like a thick cream.
5. The pan is spread with butter and the dough is poured as pancakes are prepared.
6. When the bottom is fried, the cheese cake without kefir is turned over and covered with a lid.
7. On both sides there should be a beautiful golden crust.

With cottage cheese

List of products that will be needed for cooking:

• 300 g of flour and as much cottage cheese;
• 200 grams of soft cheese;
• a couple of eggs;
• 50 ml sour cream;
• 125 grams of butter (butter);
• 5 g of baking powder;
• greens;
• to taste salt and granulated sugar.

Step-by-step recipe for cheese cakes without kefir:

1. To prepare the dough, you need to combine eggs, granulated sugar, butter (softened), cottage cheese and salt in a deep plate.
2. Flour is separately mixed with baking powder and sent to mixed products.
3. Knead the dough and leave it for a quarter of an hour.
4. For the filling, grated cheese, sour cream and chopped herbs are mixed.
5. The dough is divided into several pieces and a cake is rolled out of each.
6. The rolled pieces are laid out on a baking sheet previously covered with parchment.
7. In the center, put the filling and cover with a second cake, the edges are tightly connected.
8. Top with a fork make several punctures.
9. Each flour product is greased with a beaten egg, optionally you can sprinkle with sesame seeds.
10. Half an hour is cooked in the oven, heating should not exceed 180 degrees.

With ham and milk

Ingredients:

• ¼ liter of milk;
• 200 grams of cheese (hard) and ham;
• ¼ kg of flour;
• 5 grams of baking powder.

A very easy recipe for kefir-free cheese cakes:

1. Cheese and ham are cut into very small cubes, spread in a deep bowl and pour milk.
2. In a separate bowl, baking powder and flour are mixed.
3. Prepare a baking sheet, for this they cover it with parchment.
4. With a large spoon, they fill the filling and carefully roll it in flour.
5. The ball should turn out, it is placed on a baking sheet.
6. At a temperature of 180 degrees, cook for half an hour.

In milk with yeast

Required Products:

• ¼ liter of milk;
• 350 grams of flour;
• 150 g of cheese (hard);
• 50 g butter (butter);
• granulated sugar 30 g;
• twenty grams of dry yeast;
• salt to taste.

How to cook cheese cakes in a pan:

1. Preheat the milk a little, add the yeast and leave for 15 minutes.
2. After this time, all bulk products are mixed in a bowl, milk is poured there, the dough is kneaded and left for half an hour.
3. After 30 minutes, the grated cheese is added to the dough, knead again and divide it into several pieces.
4. Each piece of dough is thinly rolled out, fried in a dry pan.
5. Finished cakes while they are hot smeared with butter.

On yogurt

What it consists of:

• ½ kilogram of flour;
• ¼ liter of natural yogurt (no additives);
• 5 grams of soda and salt;
• ¼ kg of hard cheese.

Instructions for making thin cheese cakes:

1. Pour yogurt into the pan, add soda, salt, flour and knead the dough. Leave it for half an hour.
2. Cheese is ground on a grater.
3. The dough is divided into several pieces, each part is rolled out.
4. Cheese is placed in the center of the tortillas, covered with a second rolled dough on top, the edges are tightly fastened.
5. Fry until fully cooked in a hot pan with a small amount of vegetable oil.

On tomato juice

What it consists of:

• 125 milliliters of water and juice;
• 60 ml of oil (vegetable);
• ¼ kg of flour;
• 150 grams of cheese and as much smoked sausage;
• 30 g butter (butter);
• salt to your liking.

How to cook cheese cakes without kefir:

1. If there was no tomato juice, then you can make it yourself, for this, 30 grams of paste are dissolved in a glass of water.
2. In a pan, gently combine water, vegetable oil and juice.
3. Put on fire and bring to a boil.
4. Salt and flour are added to the hot liquid.
5. Knead the dough, it should become soft and elastic.
6. Cheese and sausage are cut into very small cubes.
7. The dough is cut into several pieces.
8. Each piece is thinly rolled.
9. Spread the filling in the middle of the tortillas, cover with a second piece of rolled dough and thoroughly flap the edges.
10. Cook in a dry pan.
11. Ready cheese cakes, while they are warm, spread with butter.

Kefir-free cheese cakes on beer

Ingredients:

• ½ liter of light beer;
• 100 g butter;
• 700 g flour;
• 150 grams of hard cheese and feta cheese.

Step by step cooking:

1. The beer is brought to a boil, salt is added to taste and oil.
2. Remove from heat and pour flour.
3. Knead the elastic dough.
4. Two types of cheese are chopped into small square pieces.
5. The dough is divided into parts, each piece is rolled out.
6. The filling is laid out on one half of the cakes, the second is covered and the edges are tightly connected.
7. The flour product is fried in vegetable oil until golden brown.

With minced meat

Required Products:

• kg of hard cheese and minced meat from any meat;
• 15 g of sugar;
• salt to taste;
• ¼ kilogram of flour;
• 250 ml sour cream;
• a little baking powder.

Cooking:

1. Sour cream, baking powder, sugar, flour, salt, grated cheese are mixed and the dough is kneaded.
2. The prepared dough is divided into several parts and each piece is rolled out.
3. Forcemeat is laid out on one half of the tortillas, the other is covered, the edges are fastened together and carefully rolled out.
4. Fry on both sides in vegetable oil until fully cooked.

Potato dough

Ingredients:

• ¼ kilogram of potato;
• one egg;
• 150 grams of hard cheese;
• 100 g of flour;
• greens;
• salt to your liking.

Cooking process:

1. Potatoes are pre-peeled and boiled in salted water.
2. They make mashed potatoes without lumps.
3. Grated cheese, chopped greens, beaten egg, salt, flour are sent to him.
4. Knead the dough, then divide into several parts.
5. Each piece is thinly rolled.
6. On each cake, make a few punctures with a fork.
7. They cover the baking sheet with parchments and carefully lay out the rolled dough.
8. Bake a quarter of an hour at a temperature of 180 degrees.

Useful Tips

1. The dough can be prepared in different ways, it can be lean on water, custard, yeast, kefir. Accordingly, the taste of the dish will be different.
2. Cheese is used not only hard varieties, but also smoked, processed, soft.
3. If a hot liquid is provided in the recipe for making a dough, you need to knead very quickly and carefully so that it does not have time to boil.
4. In some recipes, cheese is a filling, but there are also dishes where it is interfered with in the dough.
5. The best greens for tortillas: parsley, dill, green onions and cilantro. It must be fresh.
6. Typically, cook in a dry pan or add a little oil.
7. To make the dough airy, it is recommended to sift the flour.
8. Cakes can be served in the first course instead of bread.
9. A stuffed flour product will complement tea drinking.
10. Cakes can be stored in the freezer, for this each one is wrapped with cling film. Before serving, just heat in the microwave.
11. If the pastries are dried, sprinkle a little with water and heat in the oven.

All cheese cakes presented in this article are very tasty and fragrant. Pick a recipe that you like and cook with pleasure.