Gordon Ramsay is a famous chef. His recipes are relevant worldwide among professional chefs. This article will talk about how to cook cheese souffle. Gordon Ramsay's recipe includes all the secrets of its preparation.
Talented chef
Gordon Ramsay is the chef of England. It has Scottish roots. Awarded 16 Michelin stars. He is a professional TV presenter. The most popular shows are America's Best Chef, Hell's Kitchen, Nightmares in the Kitchen, The F-Word, and National Cuisine of Different Countries. The most popular dishes are Beef Wellington and Gordon Ramsay's classic cheese souffle.
Over the course of his career, he has opened 11 restaurants in England and 15 beyond. In the period from the beginning of the 90s to the present moment, only 15% of employees quit its restaurants. This speaks of his good disposition, despite the straightforward and quick-tempered character. Gordon does not accept the concept of vegans and vegetarians. He believes that eating meat or not eating is each person’s own choice.
To prepare a Gordon Ramsay cheese souffle, the recipe with the photo must be studied thoroughly. Indeed, the talented chef believes that the key to a deliciously cooked souffle is perfectly selected kitchen equipment and the strict implementation of all mandatory requirements.
Essential Ingredients
Gordon Ramsay's cheese souffle recipe includes the following ingredients:
- Fresh spinach, 450 g.
- Goat cheese, 200 g.
- Chicken Yolk, 4 pcs.
- Chicken protein, 4 pcs.
- Olive oil, 50 g
- Premium flour, 40 g.
- Parmesan cheese, 25 g.
- Shallots, 2 heads.
- Cow's milk, 250 ml.
- Garlic, 4 cloves.
- Salt to taste.
- Pepper to taste.
- Powdered Sugar, 1 sachet.
It is worth noting that all ingredients must be fresh and natural. Do not use substitutes or preservatives. Such products have a bad effect on the human body and are not suitable for professional cooking.
Method for making cheese souffle
You must turn on the oven 200 degrees. Heat the pan. Thoroughly rinse and spinach leaves in a pan. To cook soufflé cheese properly, Gordon Ramsay’s recipe prohibits the use of olive oil in spinach. To extinguish, water is usually added. Excess liquid is drained. The spinach is cooled to room temperature and finely chopped with a sharp knife. Then add olive oil and 4 minced garlic cloves to a hot pan. After 120 seconds, the sieved flour of the highest quality is poured into the resulting mixture. Add pepper and salt to taste. After another 120 seconds, you need to pour in cow's milk. The resulting mixture must be constantly stirred. When the mass begins to thicken, it is removed from the stove.
Parmesan and goat cheese are grated. They are mixed with stewed spinach and 4 chicken yolks are added to them. At this stage, it is worth paying attention: in order to prepare the right cheese souffle, the recipe of Gordon Ramsay talks about adding spinach mixture to the milk mass. If you add hot milk to spinach, the yolks may curl.
Then, using a mixer, beat 4 chicken proteins until fluffy thick foam. At slow speeds, this process takes a little over 10 minutes. The whipped proteins are then carefully added to the spinach cheese mixture. Bakeware is greased with olive oil. In them, in equal portions, spread the resulting dough. Then put them on a wide baking tray. The baking sheet is sent to a oven heated to 200 degrees. Depending on the amount of dough put in the oven, the cheese souffle will be baked from 7 to 15 minutes.
If all the cooking steps are carried out correctly, you get the perfect cheese souffle. Gordon Ramsay's recipe informs amateur chefs that it needs to be eaten immediately after being removed from the oven. If such a dish stays in the air for more than 3 minutes, it will settle strongly.
The secret of cooking
It is necessary to pay attention to the fact that before putting the molds on a baking sheet, 400 ml of water is preliminarily poured on it. When cooking souffle in the oven, its lower part will not burn. A water bath will give the dish the necessary tenderness and pleasant aroma. After removing the souffle from the oven, it is sprinkled with powdered sugar and salt. This will give the dish a charm and an unforgettable taste.
Gordon Ramsay's cheese souffle recipe was published in the English cook's World Cooking cookbook. This recipe is known worldwide and distributed among professional chefs.