Homemade pie with mushrooms and cheese is incredibly tasty and fragrant. It can be prepared from yeast or puff pastry. In today's article, the most interesting and simple recipes for this baking are collected.
Option on the dough
According to this recipe, it is quite easy to make a magnificent delicious cake. Of course, this process takes a relatively long time, but the result will exceed all the wildest expectations. To bake a homemade yeast pie with mushrooms and cheese, your kitchen must have a certain set of products. This list includes:
- 100 milliliters of milk.
- 2.5 cups flour.
- A teaspoon of fast-acting yeast and sugar.
- 300 milliliters of whey or kefir.
- Large chicken egg.
- 0.5 kilo champignons.
- 300 grams of Ossetian cheese.
- Two large onions.
In addition, you will need some salt, ground pepper and vegetable oil. If Ossetian cheese is not sold in supermarkets in your city , then it can be replaced with more affordable suluguni.
Process description
The recipe for a pie with mushrooms and cheese is very simple, so any housewife can easily cope with it. In order for you to get magnificent air baking, first of all you need to do the test. For its preparation, yeast and sugar are dissolved in a cup filled with warmed milk. A little flour is sent there and left warm for twenty minutes.
When a lush froth appears on the surface of the dough, eggs, whey warmed to room temperature and sifted flour are added to it. All is thoroughly kneaded, transferred to a deep bowl, covered with a clean linen cloth and cleaned for warmth for an hour and a half. During this period of time, the dough is crushed twice.
While it is suitable, you can do the filling. Shredded onions are sent to a pan greased with warmed vegetable oil and fried. When it gains a light golden hue, mushrooms cut into slices are added to it and stewed over minimal heat until the liquid evaporates completely. At the very end, the almost finished stuffing is salted, pepper and removed from the stove. Grated cheese is sent to dishes with cooled champignons .
The dough and the filling are divided into three approximately equal parts. A ball is formed from each of them and knead into a cake. In the center of each billet, they put a filling, pinch the edges, lay on the table so that the seam is at the bottom, and carefully roll up to the diameter of the mold. After that, each pie with mushrooms and cheese is sent to the oven and baked at 200 degrees. Twenty minutes later, the products are removed from the oven and greased with butter.
Puff pastry option
This recipe will be a real find for all women who have to combine housekeeping and work. Surely they will often bake this delicious pie with mushrooms and cheese. Puff pastry is good in that it is not necessary to do it yourself. Now it can be purchased at any grocery store, which greatly facilitates the process. Before you approach the stove, make sure that you have:
- A layer of purchased puff pastry.
- Chicken breast.
- 300 grams of fresh champignons.
- Fresh egg.
- 100 grams of any hard cheese.
- The middle head of onion.
To make a tender and tasty pie with chicken, mushrooms and cheese, additionally stock up with a small amount of mayonnaise, salt and ground pepper. Due to the presence of these ingredients, the pastries will become more flavorful.
Cooking technology
Since this time you do not need to knead the dough, you can immediately do the filling. For its preparation in a pan greased with vegetable oil, chopped onion and chopped mushrooms are fried. After they have cooled, they are sent to them pre-cooked pieces of chicken pulp, grated cheese and mayonnaise. All salt, pepper and mix well.
Thawed dough is laid out on a work surface and rolled out. In the center, evenly distribute the filling and gently close the opposite edges. The resulting semi-finished product is placed on a baking sheet, greased with good sunflower oil, and sent to the oven. Bake a layer cake with mushrooms and cheese for about 25 minutes at 180 degrees.
Filling option
To prepare this delicious and satisfying pie, you will need not only a certain set of ingredients, but also a slow cooker. Before you start kneading the dough, check if you have at hand:
- 400 grams of fresh mushrooms.
- Large onion.
- 4 chicken eggs.
- 1.25 cups of wheat flour.
- 80 grams of any hard cheese.
In addition, care should be taken that at the right time at hand there is a teaspoon of baking powder, a little vegetable oil and breadcrumbs.
Action algorithm
Chopped onions and chopped mushrooms are fried in a heated pan. At the very end, they are salted, seasoned with spices and removed from the heat. While the filling is cooling, you can do the test. For its preparation, in a suitable bowl combine eggs, salt, sifted flour and baking powder. All thoroughly knead. After this, grated cheese is added to the finished dough.
A bowl of multicookers is greased with a small amount of high-quality vegetable oil, sprinkled with breading and spread half of the available dough. The filling is evenly distributed on its surface. It is important that it does not come into contact with the walls of the device. All fill in the rest of the dough. Bake a pie with mushrooms and cheese for 50 minutes.