Main dishes from chicken breast are a favorite delicacy of many people for several reasons. Firstly, they are quickly and easily cooked, secondly, this product is almost always found in the refrigerator, and thirdly, chicken is a dietary and tender meat that adults and children enjoy eating. Of course, there are plenty of other reasons, and they all make chicken breast the ingredient that must be present on the shopping list.
Special attention should be paid to such a dish as pancakes from chicken breast. If this recipe is not yet in your cookbook, then try to cook it at least once, and you will definitely return to it.
The first option for cooking fritters is ideal for the case when guests suddenly appeared on the threshold and a worthy treat should be prepared very quickly. So, you need to have in your arsenal one chicken breast, two onions, two tablespoons of mayonnaise, the same amount of flour, two eggs, salt and vegetable oil.
First, completely free the meat of the breast from the seeds and finely chop it. Onions should be cut in half rings. Add mayonnaise and onion to the meat, mix, leave to marinate for several minutes. Then send
Pour the rest of the ingredients there, optionally add spices.
Heat the vegetable oil in a pan and spread the resulting mixture in small portions. Such pancakes from chicken breast will be juicy and golden, because it’s enough to fry them until a delicious crust appears on both sides. The delicacy is ready. And now you can look for something on the side of the stocks available in the refrigerator, and your guests will not remain hungry.
The following recipe will tell you how to make two-layer pancakes from chicken breast. Such a dish will be a great alternative to a morning sandwich, because it has meat and bread, and the richness of taste and aroma can not be compared to a regular sandwich.
We will need the following products: one chicken breast, 20 grams of breadcrumbs, four tablespoons of vegetable oil. Take care in advance of the availability of ingredients for the dough, such as 100 g of sour cream, 2 eggs, 80 g of flour, 50 g of milk, half a teaspoon of baking powder and the same amount of salt, pepper to taste.
Having freed each fillet from the skin and bones, we divide it into two parts of different sizes, one will be small and the other large. We press most of the fillet with our hand to the table and cut into two or three thin plates, which we beat off slightly with the not sharp side of the knife and divide into the desired pieces. Beat eggs, salt, pepper in a bowl and dip in each mixture in this mixture, then bread in breadcrumbs and leave for the time while preparing the dough.
To do this, take the bowl with eggs in which we dipped slices of fillet, add sour cream, flour and baking powder there. If as a result of mixing we get a very thick dough, then pour in the milk. Pour the dough on warmed vegetable oil with tortillas, the size of which should be slightly more than pieces of chicken meat, and we put it immediately on the dough. After the formation of a golden crust, turn over the pancakes, reduce the heat to almost a minimum and fry for another 2-3 minutes. Ready-made pancakes from chicken breast are recommended to be consumed hot.
Without a doubt, both dishes will appeal to you and all those who try them. And chicken breast recipes will occupy the first positions in your cookbook.