In our article we will talk about cheese. This product is loved by many people. In addition, cheese is a frequent ingredient in various dishes. Various varieties of this product are added to the dishes. Note that there are many different species, for example, soft, fresh, blue and others. There is also a washable cheese. That is, the product is washed in order to remove bacteria from it. It is about such varieties that we will talk in our article. We will look at the most smelly cheeses. Next, we will name them, and also describe the main characteristics.
Vieux Boulogne. Product Description
Vieux Boulogne is considered the most smelly French cheese. Produced from cow's milk (unpasteurized). The washable shell of the product is reddish. This cheese is considered the most fragrant in the whole world. After washing with beer, the product acquires a specific aroma. All this is due to the fact that beer interacts with a dairy enzyme. As a result of this operation, bacteria appear that give the cheese a smell. Those who have already tasted the most smelly cheese say that it tastes better than aroma. The most delicious product is obtained if it is aged 7-9 weeks. It is best to eat cheese with beer and crisp bread.
Pont l'Evec. What is it combined with?
What other smelly cheese is known? Pont l'Evec. This cheese is also from France. Its washing shell is orange-brown. At the same time, the cheese itself has a soft, creamy texture. It is yellow in color. Sometimes this product may emit the smell of swamp gas. Serve it better with French bread or red wine. In Normandy, it is served with apples and pears. It goes well with these fruits.
Banon. Description
They make cheese from goat's milk, and it ripens up to 8 weeks. This round cheese happens to be half-ripe and mature. Sell ​​the product wrapped in chestnut leaves. It has an unpleasant odor, and the essential oils of chestnut leaves are felt in the taste of cheese. It has a hard crust of straw color, while the flesh is tender in texture. You can even eat it with a spoon. Serve cheese better with baked pears and fresh fruits. Of the drinks, blackcurrant wine is best suited for it.
Camembert de Normandy. Description, Feature and Price
Cheese is made from unpasteurized cow's milk. Produce it in France. Withstand it for 21 days. Such a product is loved by many raw foodists for its incredibly soft creamy texture. To taste, this product resembles brie, only this species has thicker skin, because of which it is sharper in taste. Over time, the amount of ammonia in the cheese shell increases. In the aroma, you can clearly hear the presence of some chemicals (although they are not there). But despite all the features and high cost, there are more fans of cheese. To use the product is with wine and bread.
The price of Camembert de Normandy cheese is about 400 rubles per 100 grams. There are cheaper varieties of Camembert, where for 100 g you need to pay about 100-150 rubles.
Description of cheese epuas de burgon. What is better to serve it with?
Now we will tell you about one more smelly cheese. It is made from cow's milk (unpasteurized) in France. Typically, the cheese has an orange-brown shell. It is round in shape and has a pungent smell. It turns out as such due to the fact that it is washed in brandy. Due to its flavor, this cheese cannot be transported in French public transport. Despite the nasty smell, the taste of this product is amazing, especially at a young age. Cheese is best served with French baguette and white wine.
Bree de mo
You can’t buy such cheese on the market, as this is not an ordinary brie. This product is made in France from raw cow's milk. The aroma of the finished product is terribly smelly. And the older this creamy cheese with a white shell becomes, the more unbearable the smell becomes. It is better to drink it young when combined with dry sparkling wine.
Munster
If you want to know what other cheese belongs to the most smelly cheeses, then know that this is mĂĽnster. It is made in France from cow's milk (unpasteurized), after which it is washed in wine. Then it is sent to moist cellars for ripening. This product is often called a cheese monster, how unpleasant is its flavor, which is very similar to the smell of sweaty feet. I would like to note that it is almost impossible to interrupt the aroma. Therefore, cheese lovers should endure it.
Description of Roquefort Cheese
Roquefort blue cheese is made from sheep's milk in France. Stand it in the caves. The product has green and blue veins that add flavor to the cheese. Earlier in New Zealand and Austria, the product was banned. This cheese has a pungent smell and taste, while the product goes well with pears and Sauternes wine.
Limburger Description
This smelly white mold cheese is made from cow's milk. Produce it in Belgium, Germany and the Netherlands. It was the terrible smell of the product that made him famous all over the world. The aroma comes from Brevibacterium bacteria. It is similar to the smell of unwashed feet. To taste the cheese is sharp, but pleasant. Use it with brown bread.
Stink Bishop. Description and Features
This sort of washable cheese is produced in England from cow's milk. The shell can be of different colors. You can find the heads of orange and gray. The cheese texture is yellowish white. The product smells from pear cider in which it is washed. I would like to note that this product stinks terribly. Note that only the cheese shell has an unpleasant odor. After it has been removed, you can safely enjoy the taste of the product, which goes well with dessert wine and any kind of bread.
Blue Stilton. What to serve it with?
This variety is the most famous of English cheeses. Make it from cow's milk. It can have a different texture: friable, soft and hard. There is also an intermediate. The older the product becomes, the more aromatic and softer it is. Serve it with:
- pears
- barley wine;
- celery;
- port.
Features
All smelly cheeses have many advantages. For example, roquefort grown mold is very beneficial for the body. It contains phosphorus, vitamins and a lot of calcium. The crust itself is a source of amino acids and protein necessary for the body. However, always all products, including smelly cheeses, should be consumed in moderation. Doctors advise eating no more than 60 grams of product per day.
Myths
There are a couple of myths about smelly cheeses:
- Products are given injections with antibiotics or chemicals. To make some varieties of blue cheese, oxygen is injected. But no antibiotics and chemicals are used in this case. Oxygen injections are necessary to create favorable conditions for mold growth.
- By production ordinary mold is used. This is not true. In the manufacture of applied only noble mold. This special component, for example penicillas. This component gives the product a piquant aroma.