Figs - a sweet exotic fruit with an interesting taste and unusual aroma. It is widely used in Mediterranean cuisine for preparing various dishes. This article has compiled some simple recipes for fig pies.
Option with almonds
Lovers of overseas fruits and nuts will surely enjoy this delicious pastry. It is prepared on the basis of soft milk dough, so it stays fresh for a long time. To make such a dessert, you will need:
- A dozen fig fruits.
- 50 grams of raisins .
- 500 milliliters of milk .
- 150 grams of good white flour .
- 30 milliliters of vegetable oil .
- 2 large chicken eggs .
- 100 grams of almonds .
- A pinch of nutmeg and salt.
You need to start the process of making a pie with figs by creating a dough. To do this, add nutmeg and milk to a bowl filled with flour. The resulting mass is mixed with beaten and salted eggs, and then removed to the side. After half an hour, chopped figs, chopped almonds and steamed raisins are sent to the finished dough. All is well mixed and poured into a pre-oiled form. Bake a sweet cake with fresh figs at 180 degrees until fully cooked. Hot dessert is served, first sprinkled with cinnamon mixed with a little sugar.
Goat Cheese Option
We suggest paying special attention to another original recipe. It involves the use of a ready-made puff pastry, which means that the process of reproducing it will not take too much time and effort. To make a snack cake with figs and goat cheese, you will need:
- 400 grams of puff pastry .
- 4 slices of bacon .
- 2 tablespoons of liquid honey .
- 100 grams of goat cheese .
- A tablespoon of olive oil.
- 7 fig fruits .
- 1.5 large spoons of balsamic vinegar .
- Provencal herbs.
Thawed and rolled out dough is laid out in a mold, and then greased with a mixture of vinegar, liquid honey and olive oil. Halves of figs, slices of goat cheese and slices of bacon are placed on top. All this is sprinkled with Provencal herbs and sent for heat treatment. Bake a snack cake at 180 degrees for no more than 30 minutes.
Carrot Option
This dessert will certainly be appreciated by everyone who tries not to deviate from the basic principles of proper nutrition. It is interesting because wheat flour is completely absent in its composition and there is a large amount of vegetable fiber. To bake a carrot cake with figs and apples, you will need:
- 150 grams of oatmeal .
- A couple of carrots.
- 60 grams of sugar .
- 2 fresh eggs .
- 30 milliliters of vegetable oil .
- 2 figs .
- ½ teaspoon of baking powder .
- Large ripe apple.
- A pinch of lemon zest, ginger, cloves, nutmeg and cinnamon.
Beat eggs with sugar and then mix with olive oil, grated carrots, flour, baking powder and spices. The resulting dough is transferred to an oily refractory form. Slices of fruit are evenly distributed on top. Bake the product at 180 degrees for no more than 45 minutes.
Peanut Option
Pie with figs, prepared according to the technology described below, has a very pleasant taste and an exquisite fruity aroma. It successfully combines tender dough, sweet filling and peanut powder. Therefore, lovers of homemade cakes will surely like it. To create it you will need:
- 300 grams of flour .
- Large egg.
- 100 grams of sugar .
- ½ teaspoon of soda .
- 150 grams of good butter.
To make a fruit filling, you will additionally have to add to the above list:
- 4 apples .
- 6 fresh fig fruits .
- 50 grams of good butter .
- 3 large spoons of sugar .
- 50 grams of chopped peanuts (for sprinkling).
In a deep bowl combine flour, soda, sugar and butter. All this is well rubbed with your hands and pour part of the resulting crumbs into a separate glass. An egg is driven into the remaining mass and the dough is kneaded, which is wrapped with plastic wrap and put in the refrigerator. After 30 minutes, it is distributed on the bottom of the oiled form and covered with a filling consisting of caramelized fruits. All this is sprinkled with crumbs mixed with chopped peanuts and put in the oven. Bake a dessert at 180 degrees for about 45 minutes.
Cream option
This fig pie is made from three types of flour. Therefore, it turns out to be especially delicate and fragrant. To bake such a dessert, you will need:
- 150 grams of sugar .
- 100 milliliters of cream of 20% fat content .
- 50 grams of corn and almond flour.
- 3 fresh eggs .
- 150 grams of quality butter .
- On a teaspoon of baking powder and vanilla.
- 120 grams of wheat flour .
- 150 g of figs.
Soft butter is combined with sugar and beat until the grains are completely dissolved. Eggs are gradually added to the resulting mass, without stopping working as a mixer or whisk. All this is mixed with cream, vanilla, baking powder and three types of flour. Half of the prepared dough is laid out in an oily form. Coarsely chopped figs are evenly distributed on top. Fruit slices are poured with the remaining dough and put the future pie in the oven. Bake the product at 180 degrees for no more than 40 minutes. Dessert is served chilled , after cutting it in portions.