A similar dessert can be found in almost every coffee shop. The delicate creamy taste, soft sponge cake and the warm aroma of coffee make this dish magical. It also has a low calorie content, unlike other desserts. The classic recipe uses eggs, cheese, cookies, and liquor. But there are cooking options without using eggs. This does not affect the quality and taste of tiramisu. The dessert remains just as tender, airy and delicious. This article presents several cooking recipes and talks about how to make tiramisu without eggs.
Dessert story
Tiramisu came to us from warm sunny Italy more than 400 years ago. Its name translates as "up", "cheer up". Its meaning is that one who tasted this dessert rises to the seventh heaven from pleasure.
There is a legend that says that tiramisu was very popular as an aphrodisiac. Italians believed that sweetness enhances their sexual activity and attractiveness. He was loved by both ladies of high society and the courtesan.
According to another theory, tiramisu was born by accident. Italians dipped stale cookies in coffee with liquor. And then they decided to add cheese to this drink. So they came up with a treat known throughout the world.
Dessert Cookie Recipe
A cookie is an elongated oval product sprinkled with sugar. It has a solid texture, which allows it not to fall apart when in contact with a liquid. Cookies are used in many desserts, including a tiramisu egg-free recipe.
Necessary components:
- 65 grams of sifted wheat flour;
- 5 large spoons of sugar;
- 3 yolks;
- 3 squirrels;
- some vanillin;
- powdered sugar.
Cooking Algorithm:
- In a bowl, beat the yolks and two tablespoons of sugar. After thickening the mixture, add vanillin and flour. Do not mix.
- Beat whites with three tablespoons of sugar in a separate bowl. The mass should be dense.
- In three runs, place the squirrels in a bowl with yolks. Stir slowly from bottom to top.
- Pour the dough into a pastry bag.
- Cover the baking sheet with parchment. On top of it using a baking bag squeeze the tubes 7-8 cm in length.
- Repeat this step until the entire pan is full. The distance between the cookies should be 2-3 cm.
- Sprinkle with powdered sugar.
- Bake in the oven for 8 minutes when heated to 190 degrees.
Savoyardi is ready. Since it quickly becomes callous, it is recommended to apply it immediately. Otherwise, baking should be placed in a plastic bag and put in the freezer. In this form, the shelf life of cookies reaches two weeks.
Vegetarian tiramisu
A similar version of the dish involves the use of cream in your recipe. Cream is better to choose fatty and thick. Then tiramisu with cookies without eggs will turn out magnificent and airy.
For dessert, we need:
- 175 grams of cream;
- 150 grams of savoyardi;
- powdered sugar;
- 150 grams of mascarpone cheese;
- 500 grams of cocoa powder;
- 75 ml of strong coffee;
- 5 ml of liquor.
Stages of preparation:
- In a bowl, combine cheese and powdered sugar. Mix gently.
- Place the cooled cream in a large container and beat until thick.
- In a bowl with cheese, gradually add cream. Mix. Cream for dessert is ready.
- Pour coffee and alcohol into a convenient plate.
- Place cookies in the liquid for a couple of seconds.
- Put the sorority tightly to each other at the bottom of the mold.
- Grease the resulting layer of cookies with cream.
- Repeat the process of laying out the savoyard, but now on the cream.
- Top with cream, sprinkle with cocoa.
- Put the dessert in the refrigerator overnight.
Tiramisu without eggs is ready. In the form of decoration, you can use a sprig of mint or a couple of berries of lingonberries or raspberries.
Dessert with cottage cheese
In this recipe, the mascarpone cheese is replaced with cottage cheese, and the eggs with cream. It is better to choose cottage cheese with a high percentage of fat content.
Products:
- Savoyardi;
- 400 grams of cottage cheese;
- sugar to taste;
- 500 ml cream;
- lime zest;
- 2 tablespoons of cocoa;
- brewed coffee.
Tiramisu recipe without eggs with cottage cheese:
- Beat cream with sugar in a bowl, add lime zest.
- Cottage cheese is gradually introduced into the creamy mass.
- Add sugar to the coffee.
- Dip cookies in a drink and put in a baking dish.
- Apply cream on top.
- Spread Savoyard on top. Re-coat the cookies with cream.
- Sprinkle with cocoa or grated chocolate.
- Put in the refrigerator for 8 hours.
Tiramisu without eggs with cream and cottage cheese can be served.
Dessert with strawberries
Strawberries can be used both fresh and frozen. If you opted for the second option, then before cooking, you must defrost the berries well so that all moisture leaves them.
For tiramisu without eggs with strawberries we need:
- 400 grams of strawberries;
- 200 grams of savoyardi;
- 400 grams of cottage cheese;
- sugar to taste;
- 80-85 ml of water;
- mint;
- 3 tablespoons of strawberry jam;
- 30 ml of strawberry liquor.
Stages of preparation:
- Beat cottage cheese with sugar in a bowl.
- Pour water and liquor into a separate container, add jam. Mix.
- Grind the berries in a blender.
- In the mold, lay the foil.
- Dip cookies in strawberry water, arrange in a mold.
- Top with berry mass, cottage cheese.
- Repeat the calculation of savoyardi, strawberry mass and cottage cheese.
- Place the dessert in the refrigerator for several hours.
- Garnish with a few mint leaves on top.
An eggless tiramisu cake with strawberries is light and tender. It has a delicate berry taste, and the presence of mint gives the dessert freshness and piquancy.
Dessert with Chocolate and Orange
The recipe for tiramisu without eggs with the addition of dark chocolate and orange is quite simple. The delicacy has a tart and rich taste. The original version of this dish will decorate a romantic evening.
Components:
- brewed coffee;
- 500 grams of mascarpone;
- Savoyardi;
- 140 ml of port or sherry;
- orange;
- legume vanilla;
- 100 grams of dark chocolate;
- sugar to taste.
Cooking tiramisu without eggs:
- Add sugar to the coffee.
- Put the cookies in the mold. Top with cooled coffee.
- In a separate container, mix the cheese with sugar and vanilla.
- Beat cheese well, pour in alcohol gradually. Add no more than two tablespoons of orange juice.
- Pour the cookie in the form of the remaining citrus juice.
- Top with cream, grated chocolate and zest.
- Refrigerate for at least 5 hours.
Original and delicious dessert ready to eat.
Cooking secrets
Cookies are not recommended for a long time immersed in coffee. Because of this, the drink may become sour. It will be correct to immerse the savoyardi in the liquid to the middle of the mug and better with the side sprinkled with sugar.
If you use a biscuit instead of cookies, then you need to grease the coffee using a brush. You can also pour coffee with a small spoon. Before this, the biscuit should be divided into thin layers, so it is better saturated.
As alcohol, you can use beylis, cognac, liquor or white sweet wine.
If the children will use the dessert, then it is necessary to boil the coffee, the alcoholic vapor will evaporate, and the aroma will remain.
To save money, use ordinary curd cheese and Ladies' Finger cookies. Also, instead of a savoyardi, gingerbread cookies, muffins or other types of cookies are suitable.