Do you know what a biscuit is? Culinary experts claim that this is a confectionery or confectionery "bread", which is prepared using sugar, flour and eggs. It should also be noted that the biscuit dough is the basis of many cakes, rolls, cakes and even cookies.
Condensed milk biscuit: recipe with photo
It is no secret to anyone that such a dessert can be prepared using different ingredients. Sour cream, cocoa, kefir, milk and even whey are often added to it. But the tastiest thing is this cake with condensed milk. This sweet product makes home-made delicacy fragrant and simply unique.
So how to cook sponge cake with condensed milk? The recipe for this simple but very tasty pie requires:
- large chicken eggs - 3 pcs.;
- condensed milk (room temperature) - 1 full can;
- wheat flour, pre-sifted - about 230 g;
- baking soda + sour cream for extinguishing - 1 incomplete dessert spoon;
- oil for lubricating the form (vegetable) - 1 large spoon.
It should be noted immediately that the recipe for the dessert in question does not require the use of granulated sugar, since condensed milk is a very sweet dairy product.
Mesim Biscuit Dough
The biscuit on the condensed milk is done quite quickly. First you need to knead the base. This process is carried out in a classical way. Egg yolks are carefully separated from the proteins. Having laid out the components in different dishes, proceed to their processing. Fresh condensed milk is added to the yolks and mixed thoroughly. To do this, you can use a mixer or whisk.
Having received a homogeneous and aromatic mass, they begin to prepare proteins. They are laid out in a deep bowl and quickly whipped with a blender. As soon as the protein foam becomes persistent and lush, it is attached to the condensed mixture. Baking soda is added to it, which is quenched with a small amount of sour cream.
At the very end, sifted flour is poured into the resulting homogeneous base. The biscuit on the condensed milk will turn out to be as tasty and tender as possible if the dough for it was mixed thoroughly using kitchen equipment.
We form the product and bake it
What next? Condensed milk biscuit should be prepared in a special heat-resistant form with high sides. It is heated in the oven, and then greased with oil. Next, put all the dough into the dishes, which are immediately sent to a heated cabinet.
To make the dessert lush and completely baked, it should be cooked for about 45-53 minutes over low heat (150 degrees).
Serving to the table
Finished sponge cake on condensed milk is carefully removed from the oven. Having cooled the pie a little right in the form, it is transferred to the torte maker. It should be noted that such a dessert is very tender. Therefore, it is necessary to carry out the described actions with extreme caution, otherwise the pie will fall apart. Serving such a treat to the table is desirable with tea.
We bake chocolate sponge cake on condensed milk in a slow cooker
To prepare such an unusual dessert, we need the following components:
- vanillin - 1 g;
- cocoa powder - 1.5 tbsp. l .;
- sunflower oil - about 60 ml;
- light flour - about 140 g;
- baking powder - 1 large spoon;
- beet sugar - about 60 g;
- condensed milk - about 200 g;
- table salt - 1 pinch;
- any chocolate paste - about 90 g;
- medium-sized chicken eggs - 3 pcs.
Preparing the foundation
Before baking a biscuit on condensed milk in a multicooker, you should knead the chocolate dough. To do this, chicken eggs are mixed with sugar and a pinch of salt. Then they are whipped at high speeds of the mixer to a lush and white mass.
Condensed milk is poured into the resulting mixture and everything is mixed again using a hand whisk.
Having achieved uniformity, chocolate paste and refined oil are added to the ingredients. The dough is again well mixed. To do this, you can use a mixer, but at low speeds.
Sifting wheat flour, cocoa powder, baking powder and vanillin, they are also added to the base. After that, the ingredients are mixed with a regular spoon until the dough is smooth.
How to form a biscuit and bake it in a slow cooker?
The baking bowl in the multicooker has a non-stick coating. But despite this, we still recommend lubricating it with oil (vegetable).
Having laid in the container all the chocolate dough, it is closed with a lid. Next, set the desired mode. To obtain a magnificent biscuit, use the program "Baking". Typically, this mode is designed for 60 minutes, but if desired, the cooking time of homemade pie can be reduced to 45 or 50 minutes.
How to present to the family table?
After the slow cooker informs you about the end of the baking mode, the biscuit is kept in a closed device for about 5 minutes. Next, the cake is carefully removed. This can be done with a spatula, or by turning the baking bowl.
Having laid out the dessert on a beautiful cake, they immediately begin to decorate it. To do this, use completely different products. Someone sprinkles icing sugar on the cake, someone lubricates it with icing, cream or jam, and someone simply spreads pieces of fruit or berries. In any case, all such events should be carried out only after the dessert has partially cooled down.
Serve such an unusual biscuit with condensed milk should be with tea or a cup of coffee.