Broccoli pasta in cream sauce: the best recipes

Pasta in Italy is almost the main dish, which is necessarily served with different sauces. For their preparation, cream, tomatoes, cheese, vegetables and aromatic spices are usually used. Our article presents the best pasta recipes with broccoli in a creamy sauce. The dish turns out so tasty that not a single gourmet can resist it.

Broccoli pasta in cream cheese sauce

An amazingly fragrant, bright and, of course, healthy dish is proposed to be prepared according to the following recipe. With viscous creamy cheese sauce, with a light smoked aroma, broccoli will be eaten even by those who, in principle, do not like this vegetable. The dish is tasty and light.

The direct recipe for pasta with broccoli is as follows:

1. Pour water into a large pot, add salt and bring to a boil.
2. Half the head of broccoli divided into inflorescences.
3. Dip the cabbage in boiling water and cook for 4 minutes, covering the pan with a lid.
4. After the indicated time, drain the water and transfer the broccoli to a bowl with ice. Thanks to this action, cabbage will retain its bright color.
5. Heat olive oil (3 tbsp.) In a pan and lower the cabbage inflorescences into it.
6. Fry broccoli for a minute, then add dried thyme (1 tsp) and rosemary (0.5 tsp), pre-chopping them in a mortar.
7. Add chopped garlic (2 cloves), salt and pepper into a pan with cabbage.
8. After another minute pour in the cream (200 ml) and 100 ml of dry white wine.
9. Once the sauce boils, add grated smoked cheese (50 g). Literally immediately, the mass begins to thicken.
10. Serve immediately with delicious pasta.

Creamy chicken and broccoli pasta

The next dish is ideal for those people who always do not have enough time for a delicious dinner. Such pasta in a creamy sauce with broccoli is cooked for no more than 30 minutes. So a full portion of protein, carbohydrates and fiber after work will be provided.

Step by step this dish is prepared in the following order:

1. Boil the paste (250 g) in water with added salt to the desired state. 2 minutes before being ready, send broccoli inflorescences (400 g) to the same water. After this, drain the water, and put the pasta and cabbage aside.
2. Chicken fillet (500 g) cut into small pieces. Salt them, pepper and fry in warmed olive oil (20 ml) for 3 minutes on one and the other side.
3. Melt butter (40 g) in another pan. Sift 50 g of flour into it and fry it until golden brown. Then pour 200 ml of chicken stock and 250 ml of cream. After 4 minutes, add dry garlic powder (1/4 teaspoon).
4. Sprinkle the contents of the pan with grated cheese (125 g), wait until it melts, then transfer to broccoli sauce and pasta. Stir, sprinkle with parsley and serve.

Gorgonzola and Broccoli Pasta Recipe

The next dish has a spicy taste due to the addition of Italian blue cheese to the sauce. Well, cooking such a paste is not at all difficult:

1. Macaroni (100 g) is boiled according to the instructions on the package.
2. Broccoli (50 g), sorted into inflorescences, are dipped for 3 minutes in boiling salted water.
3. Cream with a fat content of at least 20% (150 ml) is poured into a saucepan, pieces of blue cheese (100 g) are added and put on low heat.
4. Stirring the whisk, the sauce is brought to a homogeneous consistency.
5. As soon as the cream sauce is ready, the pasta and broccoli are transferred to the stewpan. The dish is mixed and laid out on plates.

Salmon and broccoli pasta in creamy sauce

The next dish is offered to cook the famous chef Jamie Oliver. His recipe for pasta with broccoli in a creamy sauce is as follows:

1. Boil pasta (60 g) until al dente.
2. In olive oil (2 tbsp. L.) Fry finely chopped shallots (2 pcs.).
3. In a frying pan for onion frying, put diced salmon (200 g) and broccoli inflorescences (60 g). Cook until a characteristic crust forms on the fish.
4. Pour the vegetables and salmon in a pan with cream (250 ml). Salt to taste, add pepper.
5. Put the pasta in the sauce in a pan, mix. When serving, it is recommended to garnish with capers, basil or grated parmesan.

Pasta recipe with broccoli and cheese sauce

From such a healthy cabbage you can cook a very delicious, soft sauce with a delicate creamy taste. It is perfect for pasta. Creamy broccoli sauce is prepared in the following order:

1. While pasta (250 g) is cooked in a large pan, cabbage inflorescences (250 g) are steamed in a colander, which can be prilled on top. Or broccoli can simply be cooked in a separate pot for 3 minutes.
2. Melt butter in a pan (1 tbsp.) And add olive (1 tbsp.). Fry in this mixture, first half of the chopped onion, and then also a clove of garlic.
3. Spread broccoli inflorescences and fry the cabbage with vegetables for 2 minutes.
4. Pour in cream (4 tbsp. L.). Bring the sauce to a good taste with salt and spices.
5. Transfer the contents of the pan to a blender. Bring the sauce to a homogeneous consistency.
6. Combine the pasta with the sauce. Put the dish on a plate and sprinkle with grated Parmesan (80 g).

Creamy mushroom and broccoli pasta

For the next dish, both fresh and frozen cabbage are suitable. At the same time, you do not have to defrost it in advance.

For this dish you need to boil 200 g of dry pasta in advance. Meanwhile, you can do the cooking of the sauce. Dropped broccoli inflorescences (150 g) immerse in boiling water for 3 minutes, and then transfer to ice water. Mushrooms (150 g) cut into 4 parts. In a pan with a small amount of melted butter (30 g), broccoli fry with mushrooms for 7 minutes. Add 150 ml of cream and cook for another 5 minutes. Salt to taste. Transfer the cooked pasta to the sauce and bring the dish to readiness. When serving, you can sprinkle the dish with herbs and cheese.