Pita with saury: cooking features, recipes and tips

If you have never tried to cook sausage pita rolls, then you missed a lot. This is a very convenient snack, which is prepared in just a few minutes. For about the same amount, by the way, it is taken apart from the festive table. Recipes from pita bread with saury are insanely simple and affordable even for novice housewives or children. Do not be afraid to try new dishes! In general, let's quickly learn how to cook pita rolls with saury.

With saury, cucumber and cream cheese

Ingredients:

• Armenian pita 2 sheets;
• 2 banks of saury;
• 3 medium cucumbers;
• 1 bell pepper;
• 100 grams of cream cream cheese;
• 1 bunch of any greenery.

Cooking method:

1. Immediately put the processed cheese in the freezer so that it has time to freeze. So it will be easier for us to rub it on a grater.
2. We carefully wash the vegetables under running water. Cut into thin strips pepper and cucumbers.
3. Open the saury, drain the excess liquid and knead with a fork so that there are no large pieces of fish left.
4. We take the pita bread out of the package and lay it on the table.
5. Wash greens, dry and finely chop.
6. Three melted cheese on a grater and mix it with herbs. Add our fish there. We distribute this mass on one sheet of pita bread.
7. Now we put pieces of cucumbers and pepper from the very edge.
8. The first sheet of pita bread with the filling we cover with the second.
9. Now we wrap all this in a roll so that it turns out to be very tight.
10. Put the chilled roll for an hour or two in the refrigerator. It is best to use it cold.

Calorie content per 100 grams of dish - 192 kcal. This is because we did not use mayonnaise, which increases the fat content of the roll.

Pita bread with saury and curd cheese

Ingredients:

• 2 sheets of pita bread;
• 2 banks of saury;
• cottage cheese;
• 4 medium tomatoes;
• 1 cucumber;
• 100 grams of feta cheese;
• any greens.

Cooking our appetizer:

1. Lavash sheets are removed from the packaging and laid out. We distribute cottage cheese on one of them.
2. We open the saury, drain the liquid and grind it. Put on pita bread.
3. Wash the tomatoes thoroughly and cut them into small cubes.
4. Wash and chop the cucumber.
5. Open feta and cut into approximately the same cubes. Combine cheese with tomatoes and cucumbers. Now distribute this mass on a sheet of pita bread.
6. Finely chop the greens and sprinkle on the lavash with the filling.
7. We cover the first with a second sheet of pita bread and turn it into a tight tube.
8. Refrigerate for at least an hour.

By the way, if you want the flavor of the roll to be even richer, you can buy curd cheese with any additives, for example, with herbs, ham, mushrooms, shrimps, etc.

Lavash roll with saury, eggs and cucumbers

Ingredients:

• 1 sheet of Armenian pita bread;
• 1 can of saury;
• 1 large tomato;
• mayonnaise;
• 2 chicken eggs;
• 2 sweet peppers;
• any greens.

We prepare a snack as follows:

1. Lay out pita bread. Lubricate it everywhere with mayonnaise.
2. Open the saury, drain the liquid and knead with a fork or spoon.
3. Wash the tomato and pepper under running water. Dice the tomato and julienne pepper.
4. Boil eggs in water, which must first be salted. In boiling water, they cook for about ten minutes.
5. When the eggs have cooled, we clear them of the shell. Chop finely.
6. My greens and also chop with a knife.
7. Combine all of our ingredients, namely tomato, saury, pepper, eggs and greens in a bowl.
8. We spread all this mass on pita bread with mayonnaise.
9. Wrap a tube. We put it in the refrigerator for an hour.

Of course, you can don’t put the snack in the refrigerator for an hour if the guests are already on the doorstep. But at least you can cool it in the freezer for about twenty minutes, while you meet your tasters, communicate with them and only sit them at the table.

Pita bread with fish, eggs and cheese

Ingredients:

• 2 Armenian pita bread;
• 3 chicken eggs;
• 2 banks of saury;
• 200 grams of cheese (hard varieties).
• any greens;
• mayonnaise.

Cooking pita bread with saury, eggs and cheese:

1. Wash and boil the eggs. Cook them for ten minutes in boiling water.
2. Open a jar of fish and drain the liquid into the sink. Knead the pieces of saury with a fork so that there are no large ones.
3. Wash greens and chop finely.
4. Let the eggs cool. Now we will clean and finely chop them (you can also use egg slicing).
5. Grate the cheese.
6. Now we mix all the ingredients: eggs, cheese, fish, greens. Mix. We spread on one layer of pita bread, previously coated with mayonnaise.
7. Wrap pita bread in a thick roll.
8. We put it in the refrigerator for an hour or two to make it even tastier.

This roll is calorie due to the fact that we smeared it with mayonnaise. If you suddenly want to try something less oily, then replace the spread with sour cream or cottage cheese.

Pan- fried pita bread

Ingredients:

• 2 banks of saury;
• 2 layers of Armenian lavash;
• 3 medium tomatoes;
• 100 grams of cream cheese;
• 150 grams of hard cheese;
• any greens;
• mayonnaise.

Pita bread from saury is prepared as follows:

1. Put the cream cheese in advance in the freezer for half an hour. So it will be easier to grate.
2. Free pita bread from packaging and put on table. We coat two layers with mayonnaise.
3. My greens and chop finely.
4. Cream cheese grate. We do the same with hard cheese.
5. Rinse the tomatoes thoroughly under running water. Dice.
6. We open the saury and pour the liquid into the sink. Grind the fish in any way.
7. Combine fish, processed and hard cheeses, tomato, greens and mix. Put this mass on one layer of pita bread.
8. Start wrapping pita bread and stop at half. Put directly on the filling the second sheet of pita bread with mayonnaise up. Start wrapping on.
9. Thus, we get a big and thick roll. Put it in a pan and fry in vegetable oil on each side until a golden crust appears.
10. Serve hot. If the dish has cooled down, reheat it either in the pan again or in the microwave.

If you want the crust to appear not only in the place where you fry pita bread in a pan, we recommend that you bake the roll in the oven. Then grease the top with sour cream and set to bake for half an hour at 180 degrees. The roll will get a crispy appetizing crust.

Roll with saury and crab sticks

Ingredients:

• 2 sheets of pita bread;
• packaging of crab sticks;
• 1 can of saury;
• 2 eggs;
• mayonnaise;
• any greens.

Cooking appetizer. Step by step recipe:

1. Lay out pita bread. Lubricate one layer with mayonnaise.
2. Free crab sticks from sachets. Finely chop.
3. We open cyrus. Drain all excess liquid from the jar into the sink. Mash fish pieces with a fork or chop finely.
4. Boil eggs (ten minutes in boiling water). When they have cooled, we clean them and finely chop them (you can use an egg slicer).
5. My greens and chop finely.
6. We combine herbs, saury, crab sticks and eggs together. Add a little more mayonnaise here and mix. With this mass we will miss our second layer of pita bread.
7. The first sheet of pita bread (which already has mayonnaise) is covered with the second (which is stuffed). We turn into a fairly dense tube. Take care not to tear.
8. We put the roll in the refrigerator for a couple of hours or in the freezer for twenty to thirty minutes, so that the mayonnaise has time to soak the dish and the lavash itself will become even tastier.

Note: if you decide to prepare the ingredients for the roll in advance and bought pita bread a few hours before cooking, wrap it and wrap it tightly with a towel so that the pita does not have time to dry.

Conclusion

Today we have studied many recipes for a very popular, interesting, and most importantly, insanely delicious snacks. Be sure to try making saury roll for your loved ones, friends or guests.