🏘️ 🕘 🚵🏼 Irga pie: cooking features, best recipes and recommendations 👩🏾‍🤝‍👨🏿 🚤 ⛈️

Berries of irgi are a real gift of nature. Although the culture remains unclaimed. Despite its rich vitamin supply, berry berry is not a popular berry. Therefore, it is difficult to find in supermarkets. As a rule, this amazing berry can be picked up by yourself or purchased from summer residents. After all, this plant is so widespread that it grows in Russia, and in Kazakhstan, and in North America, and in Western Europe. Today we will share with you the best recipes and learn how to cook a pie with a cake, which will delight both adults and children.

Berry benefits

Do not confuse a jerk with a turn. The berry is similar to blueberries. Some shade resembles a small plum. Only shrimp differs from blueberries both in color, size, and vitamin complex. Firstly, these berries have an attractive purple color with shades of blue. Secondly, the fruits usually reach 2 cm in diameter.

The berry helps not only enrich the body, but also cleanse it of toxins and toxins. Irga increases immunity, improves intestinal motility and removes heavy metals from it, which enter us through unfiltered water and other products. The fruits of the plant have a beneficial effect on brain activity and activate organs at the cellular level. Also, the berry is rich in vitamins C, A, P and group B. Irga, like blueberries, helps restore vision and has a significant effect on the functioning of the nervous system. It is still surprising why culture is not popular with such a set of useful properties. It's simple, the fruits of the plant are akin to ordinary mountain ash, which for people is often no more than an ordinary weed. Yes, and grows irga literally in every yard.

When to collect berry jam and pies

Please note that irgu is best collected in August-September. Determining whether a ripe fruit is or not is quite simple: the berry, at any touch, is easily separated from the stem, and no effort is needed to collect it. There is no need to wait until the first frosts strike and the berry becomes sweet.

Open curd cake on shortcrust pastry

Shortcake with irga and cottage cheese is suitable for real lovers and connoisseurs of berry cheesecake. A delicate texture combined with ripe juicy berries will decorate any table and cause gastronomic delight among households.

We will need:

For the test: sifted flour - 1 cup, butter not frozen - 150 g, sugar or honey not sugared - 100 g / 5 tbsp. l accordingly, eggs - 1 pc., baking powder - 1 tsp. It is not recommended to use slaked soda, as dessert can be ruined.
For the filling: low-fat cottage cheese - 0.5 kg, eggs - 2 pcs., Sugar or honey - 100 g / 5 tbsp. l., sour cream - 150 g, sweet cream - 300 g.

Stages of preparation:

To prepare the dough, soften the butter in a deep bowl with flour. Gradually add sugar or honey, baking powder and egg. After that, knead a homogeneous dough. It is worth considering some features. Without an egg, shortcrust pastry can be overly crumbly. And this is not suitable for a pie.
Cottage cheese, sugar, eggs and sour cream must be beaten in a blender until a homogeneous mass is obtained.
A special form must be greased with vegetable or butter. Then evenly distribute the shortcrust pastry in the cake bowl.
Pour the cooked curd into the mold.
Carefully process the berries of the berry: remove the stalk, get rid of dirt and dust. Pour the berries into a mold on top of the curd.
Send the cake to the oven at a temperature of 180 ° C. Baking will be ready in 35-40 minutes.
You can garnish a fragrant cake with a slice of shortcrust pastry with whipped cream, caramel syrup and mint leaves.

Yeast Dessert

This recipe will not take you much time. After all, all you need to cook is versatile and quick dough. This requires a few components. A pie with a slice of yeast dough will not leave anyone indifferent.

Cooking process and ingredients

Take 25-30 g of high-speed yeast and add them to a glass of warm water. Mix thoroughly, enter 2-3 tbsp. l sugar and 5 tbsp. l flour. Knead the dough, cover with polyethylene and a towel, leave it warm for 15-20 minutes. Prepare 2 cups flour, a pinch of salt and vegetable oil. When the dough is ready, knead the dough is not tight, cover again with polyethylene and a towel, leave it warm for 10-15 minutes.

While the dough rises, we will prepare the filling. You can add additional ingredients to the pie with the cake. This recipe uses walnuts, peanuts and sugar. Take a stewpan, grind 200 g of berries through a sieve to make mashed potatoes. Put on low heat, add 2-3 tbsp. l water and sugar. Stir until the components are dissolved and the puree begins to stick to the bottom of the saucepan. Do not be afraid to add a little water so that the berry mixture does not burn. Do not bring to a boil, let your filling simply fluctuates in the dishes. When the sugar has dissolved, remove the mashed potatoes from the heat, chop the nuts and let the filling cool.

Roll the finished dough into two large plates. Lubricate the mold with butter, lay out the bottom layer of the pie, then distribute the filling evenly. Finally, gently close the pie with a second layer of dough. Bake for 40 minutes in an oven at 180 ° C, pre-grease the cake with egg yolk to form a crisp when baked.

Useful Tips

To berry filling does not follow from the pie, you must add 1 tbsp. To the warm sauce. l sifted flour, previously lightly frying in a dry pan.
Try adding zest of lemon or orange to the filling, then your pie with irga will be even more flavorful.
Sprinkle the pastry with sweet crumbs made from flour, butter and sugar. To do this, prepare friable dough and evenly distribute it over the dessert.
Add corn starch to the filling to thicken.

Gourmet ricotta or mascarpone filling

You can use the famous mascarpone cheese or ricotta in this recipe for pie with irga. To do this, just beat the cheese in a blender with 150 g fat cream 200 ml, add vanilla, sugar, lemon zest and agar-agar if desired. Pour the filling into the cake pan and sprinkle the berries on top. Bake for 50 minutes in an oven at a temperature of 180 ^o C.

Pie in a slow cooker

Even a child can cook a pie with a cake in a slow cooker. The recipe is so simple and safe that it attracts the attention of all the sweet tooth and not only.