Butter cinnamon rolls are an excellent dessert! They perfectly complement coffee, tea, and other drinks. It is noteworthy that the aroma of cinnamon immediately evokes thoughts of comfort. And most importantly, such buns can be easily baked at home.
Tasty buns with nuts
In order to cook delicious rich cinnamon rolls, you need to take the following ingredients:
- 800 grams of flour;
- 120 ml of milk and water;
- one egg;
- four tablespoons of sugar;
- three tablespoons of milk powder;
- one and a half teaspoons of dry yeast;
- some salt.
For an appetizing and aromatic filling, you need to cook:
- a glass of peeled walnuts;
- six tablespoons of sugar;
- four tablespoons of butter;
- a teaspoon of cardamom;
- a tablespoon of cinnamon.
Such buns are quite satisfying. Some additionally cover them with plain glaze. For her, you need to cook three tablespoons of milk and two glasses of powdered sugar.
The process of making buns with nuts
For the test take a deep bowl. First pour water and milk, add sugar, egg and milk powder. Stir thoroughly. Salt and yeast are added. After pouring flour, in parts. Mix thick and elastic dough.
In a separate bowl, sugar, cardamom, cinnamon are mixed. Chop nuts with a knife, finely enough. Melt the butter. The dough is rolled into a rectangle. Grease it with oil, sprinkle with nuts and a mixture of sugar and spices. After they roll the dough into a roll, cut into portions.
Transfer the buns with cinnamon and sugar on a baking sheet, cover with a napkin and leave for forty to fifty minutes to make the dough rise. For a beautiful crust, you can grease the buns with a mixture of eggs and water. Send the buns to the oven. Prepare them until a delicious crust appears.
The ingredients for the glaze are mixed using a mixer. Pour in bulk buns that have not yet cooled. Serve for tea.
Curvy puff pastry
There is not always time to start the dough. Then ready puff pastry can come to the rescue. For such a simple but tasty version of fancy cinnamon rolls you need to take:
- 500 grams of yeast puff pastry;
- 50 grams of butter;
- a tablespoon of cinnamon;
- three tablespoons of sugar.
The finished dough is laid out on a surface sprinkled with flour, rolled into a layer with a thickness of half a centimeter. Greased with butter. It is more convenient if it is slightly thawing. Sprinkle with half sugar and cinnamon. Roll everything into a roll, cut into slices with a thickness of five centimeters. Place the buns on a baking sheet covered with parchment. Lubricate them with oil residues. Sprinkle with sugar and cinnamon on top. Bake buns with cinnamon in the oven at a temperature of 180 degrees for 20 minutes.
Delicious Finnish Buns
The secret to this recipe for cinnamon rolls is that cardamom is mixed in the dough. It gives a piquant aroma. To prepare a dessert you need to take:
- one hundred grams of sugar;
- 200 ml of milk, slightly warmed up;
- 70 grams of butter;
- 10 grams of dry yeast;
- a tablespoon of ground cardamom;
- one egg;
- a teaspoon of soda;
- 800 grams of flour.
These ingredients are needed for fancy pastry for cinnamon rolls. It is also worth taking one egg for greasing buns, as well as a little powdered sugar.
For a delicious filling, you need to take:
- 150 grams of brown sugar;
- a couple of tablespoons of ground cinnamon;
- 50 grams of butter.
Oil for the dough and for the filling should be pulled out in advance so that it is soft.
Butter cinnamon rolls: recipe with photo
In a bowl combine the milk, preheated, butter, sugar and yeast. Are mixed. Leave the mass for ten minutes for the yeast to react. Bubbles should appear on the surface of the milk. Add a slightly beaten egg, cardamom and salt. Flour is introduced in parts. First, knead with a spoon, later - with your hands. The finished dough should be smooth and uniform.
The dough is covered with a towel or a napkin. Leave for an hour. After they divide the dough into two parts, each roll into two rectangles. Greased with butter, sprinkled with cinnamon and sugar. Roll everything into a roll. Each is cut into seven parts.
The baking tray is either covered with parchment or greased with oil. Stack buns. Lightly crush them in the middle. Allow to stand for another hour, so that the buns doubled.
Smeared with a beaten egg. Sprinkle with icing sugar. The oven is heated to two hundred degrees. Bake for fifteen minutes.
Buns with apples
As you know, cinnamon and apples combine perfectly. To prepare this type of baking, you need to take the following products:
- 200 ml of milk;
- a couple of tablespoons of vegetable oil;
- 30 grams of butter;
- a teaspoon of fast yeast;
- two eggs;
- five tablespoons of sugar;
- a teaspoon of ground cinnamon;
- 2.5 cups flour;
- two apples;
- a quarter teaspoon of salt.
Such buns with apple and cinnamon can be cooked with boiled condensed milk. Then the baking will be more rich, the condensed milk turns into a fragrant cream. The amount of this ingredient is determined by taste.
Cooking Baking with Apples
Three tablespoons of flour are sifted into a bowl. Add yeast, mix. Pour warm milk, stir again. Cover the bowl with something, clean it in a dark place.
Melt the butter, add vegetable, one egg, a couple of spoons of sugar, salt. Thoroughly knead, pour the mass into a dough. Add the remaining flour and knead the soft dough. Cover it with a towel and leave for thirty minutes.
The apple is peeled from peel and seeds. Tinder on a fine grater. Wring out excess moisture, add cinnamon and sugar residues.
The dough is divided into two parts, each rolled into a rectangle. Lubricate with a piece of oil. If condensed milk is added, then grease the dough first with it. A mixture of sugar and apples is placed on top. Turn into a roll, not pressing strongly, so that the filling does not fall out.
The baking dish is covered with parchment, stacked buns. They will increase in size, so you need to leave a distance between them. Cover with a film and leave for ten minutes.
At this time, you can warm the oven to 180 degrees. The second egg is smeared buns. You can sprinkle sugar on top for decoration. Bake rolls until golden brown. If they are connected, gently disconnect the cooled pastry with a knife.
Spiral buns
For such an interesting baking option you need to take:
- 2.5 cups flour;
- one egg;
- a couple of tablespoons of vegetable oil;
- a glass of kefir;
- half a glass of sugar;
- 25 grams of yeast;
- a pinch of salt.
For the filling you need to take:
- three apples;
- a handful of raisins;
- half a teaspoon of cinnamon;
- a tablespoon of starch;
- half a glass of sugar;
- 50 ml of water.
Apples are peeled from seeds, cut into small cubes. If desired, you can remove the skin from them. Send apples to a warm pan when juice appears, introduce sugar, stir. Starch is mixed with water and poured into a pan. Stir intensively to make the mass look like mashed potatoes. Pour cinnamon and steamed raisins, mix again. Remove the stuffing from the stove.
In a bowl put a glass of flour, kefir, add the egg, sugar and yeast, add salt, add vegetable oil. The finished dough is covered with something and allowed to rise twice. After adding the remaining flour. Pour some flour onto the table. Roll out the dough, lay the filling on it. Fold the edges of the dough so that they are slightly overlapped. Cut across strips. Each is wrapped in a spiral. Baked on a baking sheet thickly oiled. Enough for them 25 minutes in the oven at 160 degrees.
Delicious cinnamon pastries are a great option to complete your meal or just a tea party. Cinnamon rolls and apples - this is a rich dish, with the aroma of comfort and warmth. And the best part is that such buns are easy to make at home.