Delicious chicken breasts are highly regarded by athletes and weight watchers. This healthy product contains virtually no fat and is rich in valuable protein. However, he also has one serious drawback - quite often chicken breast dishes turn out to be rather dry. To avoid this kind of trouble, we recommend that you read this article and find out interesting recipes. Amazing dishes can be made from chicken breast.
Oven baked chicken with mushrooms
A bird cooked according to this recipe always turns out to be juicy and aromatic. Follow our instructions and prepare a wonderful dinner for the whole family. Chicken breast with mushrooms in a creamy sauce is prepared as follows:
- Rinse the champignons (300 grams) under running water, chop them randomly with a knife and fry them in vegetable oil until half cooked.
- Take two chicken breasts, peel them and separate the fillet from the bones.
- Rub the meat with salt, pepper and place in a non-stick baking dish.
- Pour a glass of low-fat cream into a bowl and mix with lemon juice (two tablespoons will be enough).
- Pass two cloves of garlic through a press or grate on a fine grater, and then add to the creamy mixture.
- Put the mushrooms on the chicken evenly and pour the sauce over everything.
- 100 grams of hard cheese grate and add to the mold. Using a spoon, “drown” the sprinkle in the sauce. Sprinkle the dish with ground nutmeg to taste.
Chicken breast with mushrooms should be cooked in the oven for about an hour. When you see that the crust has acquired a golden color, the form will need to be pulled out. Cut the fillet into pieces and serve with a side dish of fresh or stewed vegetables.
Chicken breast with mushrooms in a creamy sauce
The combination of "chicken mushrooms" has long been a classic and is widely used in home cooking. In this case, we will use champignons, but you can also take wild mushrooms. Chicken breast with mushrooms in a creamy sauce is prepared as follows:
- Four chicken breasts are slightly beaten with a hammer, and then rub with a mixture of salt and ground pepper.
- Preheat the pan and fry the fillet on it on both sides until crisp.
- Transfer the fried meat to a baking dish and send it to the preheated oven for several minutes.
- Take 500 grams of mushrooms, process them and cut into small slices.
- Peel two onions and chop randomly.
- Fry the onion in a preheated pan, and then add the mushrooms to it. After a few minutes, pour 100 ml of chicken broth, 100 ml of cream and bring it to a boil.
- Mushroom sauce should be salt, pepper and thicken with flour.
- Put the chicken in a saucepan, sprinkle it with herbs and simmer over low heat for several minutes.
As a result, you get juicy chicken breast with aromatic mushroom sauce. Bring it to the table with rice or potatoes.
Chicken breast with mushrooms in a creamy sauce
This wonderful dish will decorate any holiday table and is perfect for an ordinary family dinner. Using our simple recipes, from chicken breast, cream and mushrooms you can make an amazingly delicious dish.
Cooking:
- Rinse, dry and chop the chicken into small pieces.
- Mushrooms (300 grams) cut into thin slices.
- Peel and chop the onion rings.
- In a heated frying pan separately, first fry the onions, then the chicken, and finally the mushrooms.
- When all the ingredients are ready, combine them together, pour in the cream (200 ml), add a little flour, chopped herbs, salt and ground pepper.
- Cook the dish for several minutes, and then serve with any side dish.
Recipe for Beginners
Even the most inexperienced cook will cope with the preparation of this dish. Chicken breast with mushrooms in a creamy sauce is prepared easily and very quickly:
- Take a few chicken breasts, cut them into small cubes and fry in vegetable oil until golden brown.
- While the meat is cooking, chop a few cloves of garlic. Mushrooms (the larger, the tastier) cut into a cube of the same size as the fillet.
- When the chicken pieces are ready, first add the garlic and then the mushrooms.
- After a few minutes, pour 200 ml of cream and a little soy sauce into the pan. Reduce the heat and cook until the sauce thickens.
This dish can be served with pasta, rice or potatoes.
Thyme and Garlic Chicken Fillet
Your loved ones will highly appreciate this fragrant dish and will certainly ask you to repeat the successful experience. You can cook chicken breast with herbs as follows:
- Grind with a knife 400 grams of mushrooms, two cloves of garlic and one onion.
- 100 grams of hard cheese grate on a fine grater.
- Cut a few chicken breasts along, grate with salt and pepper, and then fry in a pan on both sides. At the very end, add garlic and make sure that it does not burn.
- Put the chicken on the plate and start cooking the sauce. First, fry the onions, then add the mushrooms, garlic and fresh thyme (one spoon).
- Pour the cream of mushroom mixture (200 ml), mix and bring to a boil.
- Put the chicken in the pan and simmer it in the sauce over low heat for several minutes.
- At the very end, sprinkle the dish with cheese, cover it with a lid and leave for a couple of minutes.
Chicken breast with mushrooms in a creamy sauce goes well with pasta or rice. You can also serve her a salad of fresh or stewed vegetables.
Chicken breast in creamy mustard sauce with mushrooms
The combination of cream and mustard is considered classic and is widely used. We suggest that you repeat this experience in your own kitchen:
- Rub four chicken breasts with salt and ground pepper, and then fry in a pan until cooked.
- Grind 400 grams of champignons at random and fry until cooked.
- Pour a quarter cup of dry white wine into a separate bowl and half-heat it over the fire. Add two tablespoons of Dijon mustard, half a glass of fat cream and a teaspoon of tarragon. Cook the sauce for a few minutes.
- Put meat and mushrooms in the sauce and simmer all together for several minutes.
We will be happy if our recipes help you diversify the familiar menu and delight loved ones with new tastes.