Mushrooms cooked in the oven can decorate any table. Hot appetizer has an extraordinary look. The cooking process is quite simple and does not require great culinary knowledge and skills. Each hostess can take the initiative and please the guests. If you are interested in how to bake champignons in the oven so that they are tasty and unusual, we suggest that you familiarize yourself with the two most popular recipes described below. The proposed options for dishes are popular not only in restaurants, but also perfect for home cooking.
Champignons in bacon
The first snack is very simple. To prepare it, you will need champignons, preferably large ones. You will also need to purchase bacon. Preference should be given to stripe bacon. It is recommended to use all kinds of vegetables as a side dish. Tomatoes, cucumbers and bell peppers will go well with appetizers. The number of mushrooms should be equal to the number of strips of bacon.
To begin, proceed to the preparation of mushrooms. They must be washed and cleaned well. The legs must be cut off. Wrap each fungus with a strip of bacon. To ensure that the roll does not fall apart, it can be fixed with a toothpick. After cooking, the toothpicks are removed and special sticks for snacks are inserted. We put parchment paper on a baking sheet . This is necessary so that the mushrooms in the oven are not burnt. The oven must be heated to a temperature of 190 degrees. Bake for 20 minutes until a golden crust appears. It is very important that the snack is not overcooked, otherwise it will be too dry. It is also not required to salt it. In most cases, the salt, which is saturated with bacon, is given to mushrooms during baking. Before serving the dish to the table, the vegetables must be cut into rings and put on the edges on a large dish. Place the champignons with bacon in the middle and you can treat the guests.
Stuffed champignons
The second, no less original recipe will tell you how to cook mushrooms baked with cheese. For this delicious dish you will need 1 kilogram of large mushrooms, butter, onion, chicken egg, as well as cheese (about 400 grams) and breadcrumbs.
Before cooking mushrooms in the oven, they must be prepared. First, mushrooms need to be washed and cleaned. Remove the leg and core. The cut off parts of the mushroom (everything except the cap) must be finely chopped. Onion cut into small cubes. Combine the onions and chopped mushrooms. Fry the ingredients in a pan in sunflower oil. When the components get a golden hue, drive the egg into the pan and mix well. The mixture should resemble an omelet. In order to make the meat more appetizing, you can mix it with finely chopped herbs. Onions, dill and parsley will be perfectly combined to taste. After the mince is ready, it must be laid out in prepared champignon caps. Stuffed mushrooms should be sprinkled with grated cheese on top. The baking sheet on which the mushrooms will be baked should be greased with oil. Heat the oven to a temperature of 180 degrees. Mushrooms send to the oven, bake no more than 15 minutes. It is important to ensure that the cheese does not burn.
Mushrooms in the oven are very easy to cook. They have a delicious look and are great as a snack. In order to make the dish more attractive, it can be decorated. On a large plate, lay the lettuce leaves and then spread the stuffed mushrooms on it. As practice has shown, an appetizer of champignons is very popular. The low cost of the original ingredients and ease of preparation make it a very popular dish, which is equally well suited for an ordinary meal, and for a festive banquet. Make your menu more extraordinary, cook delicious mushrooms in the oven - you won’t regret it!