Over time, new recipes appear on the Internet, allowing you to use not only traditional products, but also offal of fish or other animals, such as chicken, cows and so on. No matter how strange it may sound, such dishes are pretty good, they are popular. In this article we will tell you how to cook pike liver. From the giblets of fish, you can make an excellent paste, savory salads and side dishes.
How to cook pike liver paste?
Ingredients:
- liver - 250 grams;
- egg - 2 pcs.;
- butter - 50 grams;
- salt;
- a pinch of paprika.
It is worth noting that you can add any spices to this dish, based on your own preferences and wishes. For example, seasonings for fish dishes, cinnamon, black pepper, coriander and so on.
We break the cooking process into the following stages:
- we cut the fish, take out the liver and remove the film from it (if you purchased the liver separately, just remove the film);
- fill the giblets with cold water and leave for half an hour;
- break the egg and butter melted to room temperature into the blender bowl;
- add pike liver, salt and pepper;
- whip with a blender all the ingredients to the state of gruel;
- pour the resulting mixture into a bowl for a double boiler and cook for about 25-35 minutes (if you do not have this equipment, then use a steam bath);
- we transfer the mousse to a storage container, cool and send it to the refrigerator for several hours.
This dish can be used in the preparation of sandwiches from toast bread or baguette. Spread a small layer of paste, put thinly sliced cucumber or tomato on top, decorate with chopped herbs, for example, parsley, dill or green onions.
How to cook pike liver: recipe and step-by-step description
Required Products:
- fish offal - 500 grams;
- onions - 2 pcs.;
- medium carrot - 2 pcs.;
- black pepper;
- salt;
- cream - 200 ml;
- margarine - 50 grams.
How to cook pike liver at home is described below:
- we clean the liver, rinse under running water, salt and pepper;
- we shift the giblets into a deep bowl, pour water for 10-15 minutes;
- remove the husk from the onion and cut it into thin rings;
- clean, wash, then rub the carrots on a fine grater;
- heat the pan, add margarine and fry the chopped pike liver;
- then pour out our onions and carrots, add spices as desired and mix;
- as soon as the onion gets a golden hue, pour the cream and simmer for about 7-10 minutes;
- after the specified time has passed, turn off the fire, cover the pan with a lid and let it brew for a bit.
Now let's talk about related dishes. We have already told you how to cook pike liver. Best with boiled fish giblets are boiled young potatoes and cereals. Before serving the dish, it is recommended to decorate it with a sprig of parsley and black pepper peas.
How to make pike liver salad ?
If you like interesting vegetable, meat or fish salads, then this cooking method is for you. In the recipe we will use fish offal, mushrooms and some walnuts.
So, the necessary products:
- pike liver - 150 grams;
- champignons - 200 grams;
- eggs - 2 pcs.;
- pickled cucumbers - 4-6 pcs.;
- rye bread or prepared crackers - 50 grams;
- salt;
- pepper;
- green onions - 2-3 bunches;
- garlic - 2 cloves;
- half a lemon.
This method of cooking pike liver is very simple. Cooking does not take much time.
How to cook pike liver? Algorithm of actions:
- first, clean the liver and fill it with cold water;
- cut the mushrooms in half and fry them in vegetable oil (you can use any oil: olive, sunflower or grape);
- squeeze garlic juice into a separate bowl;
- cut the lemon into thin circles, chop the green onion and add it all to the garlic juice;
- tear off roots from cucumbers and cut them into circles;
- by this time the mushrooms have been completely fried, now you can add the liver to them;
- bring the liver to a crust, remove the pan from the fire;
- combine all the ingredients in a bowl, add salt, pepper and crackers.
Now we move on to creating a special sauce.
How to prepare dressing for a warm salad?
You will need:
- grain mustard - 25 ml;
- lemon - 1 pc.;
- butter - 50 grams;
- salt;
- a bunch of parsley or dill;
- garlic - a couple of wedges.
First, transfer the mustard to a glass, squeeze the lemon juice and add salt. Grind the garlic and herbs, pour over the rest of the ingredients and pour the melted butter. Cover the glass with a lid and shake well.
We season our fish salad with sauce, mix, we can serve guests. If desired, you can add peas or canned corn.
Pizza with liver and cheese
Another simple and very quick recipe is to cook pizza on a ready-made yeast dough.
Ingredients:
- packing of yeast dough - 500 grams;
- hard cheese - 200 grams;
- fish offal - 300 grams;
- tomatoes - 2-3 pcs.;
- bell pepper - 1 pc.;
- white onion - 1 pc.;
- olives or olives.
For the sauce you will need:
- cream - 100 grams;
- dried greens;
- salt;
- black pepper;
- garlic - 2-3 cloves;
- champignons - 150 grams.
Having collected all the constituent dishes, we proceed to its preparation.
Step by Step Pizza Recipe
First of all, you need to prepare the sauce:
- cut the mushrooms into cubes and fry in vegetable oil;
- then add cream, salt, pepper, simmer for 10 minutes;
- remove the sauce from the heat, add garlic juice, herbs and mix thoroughly;
- the sauce should be thick and viscous.
Now we take out the dough, grease it with the resulting sauce, add thinly sliced tomatoes and bell pepper.
We cut the pre-soaked liver into small stripes, spread them on vegetables. We clean the onion, cut it into thin rings, sprinkle it on top of the filling. We send pizza to the oven for 20-25 minutes.
After the set time has passed, we take out a baking sheet, put the shabby cheese and olives, send the pastries back to the oven. The pizza is ready!