How to make mayonnaise at home? The answer to this question excites many. After all, now millions of people have begun to eat right. Health and well-being are now in fashion. Therefore, you should try to use as few foods as possible containing substances harmful to the body. According to scientists, mayonnaise, which is sold in stores, is the record holder for the number of stabilizers, flavorings and other not very useful ingredients. Many argue about its harm, but reasonable people simply prefer to cook it themselves. Moreover, it is not at all difficult. You will be surprised that the answer to the question of how to cook mayonnaise at home is elementary.
This French sauce is loved by many. They are seasoned with salads, they add it to various dishes, even eat just like that. But nutritionists are not too fond of this product on the tables of those who seek to eat normally. Therefore, it would be better to learn how to make homemade mayonnaise. The next time you want to cook something with the addition of this product, you should not go to the store. Try a miracle in your own kitchen.
For those who are interested in how to make mayonnaise at home, a classic recipe is suitable. You will need oil, raw eggs, vinegar or lemon, mustard, salt, sugar, additives. Let's try to understand the ingredients in more detail. Mayonnaise always includes about seventy percent of vegetable oil. It is best to use refined olive for these purposes. But not everyone can afford it. Any other oil, only necessarily refined, will do. Raw eggs should choose the freshest. It is not necessary to use for this those carried by waterfowl. Of the eggs, you only need the yolks. As for salt and sugar, instead of the second ingredient, it is better to use fructose. Now about the acidifier. It is best to use freshly squeezed lemon juice as it. In extreme cases, vinegar is also suitable, but not apple. Mustard is needed only if your goal is to make Provence mayonnaise. As for the various additives, they can be garlic, dill, capers, pickled cucumbers, cheese, onions and so on. It all depends on what result you want to get.
So, how to make mayonnaise at home? Remember that all components used must be at only one temperature. You need to combine two yolks, a teaspoon of fructose or sugar and a little salt. All this must be mixed with a whisk, always in a clockwise direction. You can also use a mixer. It is necessary to mix until salt and sugar dissolve. The main stage - you need to gradually start adding vegetable oil. But at the same time continue to whisk the contents of the bowl. If you used two yolks, then an oil will need about a glass. As a result, you get a rather thick sauce. If you want a more fluid consistency, just add a little more oil. The result should be a uniform yellowish sauce. At the end, it is necessary to put a tablespoon of acidifier in it and a teaspoon of mustard. You will see a completely familiar product externally. And believe me, in taste it will not be inferior to the store "brother" in any way.
Some believe that homemade mayonnaise is much more expensive than industrial production. If you are not used to taking care of your health and are purchasing cheap products of dubious quality, then this statement is true. But, in fact, the price difference is small. But the product will turn out fresh, more adequate in composition, without all kinds of preservatives, dyes and other "muck". How to make mayonnaise at home? Yes, very simple.