Most housewives cook chicken with apples in the oven for various special occasions, as the dish has a beautiful appearance and is considered quite difficult to prepare. In fact, everything is much simpler than it seems. You only need to know the correct recipe and technology features, in which case the cooking of the dish will seem incredibly easy.
Chicken with apples
This recipe is considered classic, a small number of products are used here, and the process itself is extremely simple. The dish can be served on the festive table, or you can as an everyday meal. For cooking, you must first prepare the following products:
- one chicken carcass;
- 4 apples (you need to buy acidic and hard varieties of apples);
- one onion.
As you can see, very few basic products are needed. But to make the dish really tasty, you need to use the right spices and herbs. In this case, you need to take turmeric, paprika, basil, salt and pepper. Using these ingredients, the chicken will be incredibly tender, juicy and flavorful.
Food Preparation and Heat Treatment
When at hand is a complete list of necessary products, you can start cooking. To this process does not seem difficult to you, try to follow the step-by-step instructions exactly.
- Take the chicken carcass and burn a little on fire, so that not even the smallest particles of feathers remain. After that, rinse the product under a stream of cold water, then dry it with paper towels or napkins.
- Sprinkle the carcass plentifully with the necessary seasonings, then grease it with vegetable oil so that the spices penetrate better into the meat. If you have time, then let the chicken marinate for several hours, if it is not there, then continue cooking.
- The selected apple variety should be peeled, seeds removed. Cut the fruit into small slices. Onions should also be cleaned and washed, cut into half rings.
- Mix the prepared onions and apples with each other and stuff the chicken carcass with them. The chicken should be well wrapped in foil, which was previously lubricated with a small amount of vegetable oil.
- Place the meat on a baking sheet and put in the oven for 2 hours, preheated to 200 degrees. After the allotted time, the foil needs to be removed and cooking continues until the chicken has a crust of a pleasant color.
On this, the process of cooking chicken in a foil with apples in the oven is over. If you will serve this dish on a festive table, then the carcass must first be laid out on a large plate as a whole and only then cut into portions. In a home-made version, the dish can be immediately cut and put on a plate for everyone.
Oven and Potato Chicken Recipe in the Oven
This dish is more suitable as an everyday meal, because here, along with chicken, a side dish is baked immediately - potatoes. Cooking time is about 2 hours. Therefore, it is recommended to correctly calculate your time before you start cooking.
Essential Products
So that nothing distracts you from cooking this dish, it is recommended to immediately prepare a complete list of ingredients:
- one chicken carcass;
- 1 kg of potatoes (it is recommended to take this small vegetable);
- 1-2 carrots;
- soy sauce;
- some hard apples;
- one large onion;
- a few tablespoons of mayonnaise;
In order for the whole baked chicken in the oven with apples to turn out to be incredibly tasty, it is absolutely necessary to use various spices such as thyme, curry, paprika, coriander, sage, rosemary or marjoram. From this list, it is enough to take only 2-3 seasonings.
Cooking method
The first step is to prepare the main product. Burn the carcass a little on fire, the thing is that very often small particles of feathers remain on the skin. Therefore, it is better to get rid of them yourself. Rinse the product well under cold running water. Then the chicken should be abundantly sprinkled with seasonings, pour over soy sauce. Grate mayonnaise on top of the carcass.
Note! To salt the chicken carcass or not, decide for yourself depending on the amount of soy sauce used. If you added about 50 ml, then the chicken can be slightly added, if more, then this is not recommended.
Set aside the carcass for a while. The meat can be marinated in the evening, and cook it the next day, then the chicken in the oven with apples and potatoes will turn out more tender and tasty. Now you can start preparing the remaining products. All vegetables must be cleaned and washed.
Cut small potatoes into 2-4 parts, carrots into rings, and onions into half rings. Put prepared vegetables in a bowl, season them with grated garlic. Add salt, pepper and various herbs. You can use the same spices in which the meat is pickled. Pour all over with vegetable oil.
The last stages of cooking
When all the main products have been prepared, you can proceed directly to cooking. Chicken should be stuffed with peeled and sliced apples and put in a baking sleeve, toss all the necessary vegetables there and put on a baking sheet. Put in an oven that has been preheated to 200 degrees. It takes 1.5 hours to cook meat with vegetables. After the allotted time, get the dish and you can serve it to the table.
This completes the process of making chicken with apples in the oven according to the recipe. To make the food have a more pleasant aroma, when serving, the ingredients should be abundantly sprinkled with chopped herbs.
Oven Chicken with Apples and Prunes
The principle of preparation of this dish is quite similar to the previous recipes, but in this case the carcass is stuffed with a lot of vegetables and prunes, which will give an unusual taste and aroma. To prepare, you will need to take:
- one big chicken;
- 3-4 hard apples (varieties with a red skin are optimal);
- 150 g of prunes;
- 100 ml of red wine;
- one bell pepper;
- garlic.
Of spices, it is recommended to use basil, ginger, turmeric and caraway seeds.
How to cook
As always, the cooking process begins with the preparation of the chicken, it must be thoroughly washed. Put prunes in a small container and pour red wine. This is necessary to soften it and improve the taste of the product.
Cut bell pepper in half, remove the stem and seeds, cut into strips. Peel the apples, peel the inside, cut into large slices. Grated peeled garlic or squeeze through garlic.
Rub the chicken carcasses abundantly with seasonings and garlic, and put all the prepared ingredients inside. Take a baking sheet, sprinkle it with vegetable oil, put chicken on it, pour a glass of water, cover with foil. Bake meat for 2 hours. 20 minutes before the completion of cooking, it is recommended to remove the foil so that a golden crust appears.
Other tips
To make the meat more tender and taste good, 10-15 minutes before the end of cooking, put several cubes of butter on the surface of the carcass.
Before baking in chicken, it is recommended to make many punctures with toothpicks, the meat will turn out more delicious. Use only sour and hard varieties of apples, they are ideal for heat treatment. The remaining varieties of this fruit after cooking simply turn into applesauce.