Kefir custard: recipes

How to cook custard pancakes on kefir? How are they good? You will find answers to these and other questions in the article. On kefir fritters are the most airy. There are a large number of manufacturing methods and options, but the technologies are most known where all components are mixed. Recipes of custard fritters on kefir are not so popular, but in vain. These products do not fall off after frying and are much more magnificent. How to make them, find out later in the article.

Classic recipe

Few people know how to cook tasty custard pancakes on kefir. We take:

• vegetable oil;
• drinking water - 40 ml;
• 230 g of flour;
• two eggs;
• 5 tablespoons of sugar;
• a glass of sour low-fat kefir;
• salt - ½ tsp;
• 20 g butter;
• 0.5 tsp food soda.

Manufacturing process:

1. Break the eggs into a small bowl. Pour in salt and sugar, whisk until smooth. Set aside.
2. Pour kefir into the pan, add water to it, mix. Over low heat, stirring constantly, heat the mixture, but do not bring to a boil. It is impossible that kefir taken in cereal begins to turn into cottage cheese.
3. As soon as the kefir is transformed into flakes, remove from the stove and combine with the egg mass. Pour kefir leisurely into the sweet base, stirring intensively.
4. Pour quicklime soda into the resulting mixture and beat well.
5. Now add the sifted flour in small portions, constantly whipping the dough. The dough should turn out homogeneous, not rare, with a maximum content of air bubbles. From the spoon should drain slowly.
6. Pour vegetable oil into a skillet, with a 1 cm layer, heat it well over medium heat. Put the dough in it with a tablespoon and fry the pancakes on both sides until golden brown.

Put the custard pancakes on kefir on a plate, grease with butter and serve.

Quick cooking method

Now we’ll tell you how to cook custard pancakes on kefir quickly. These products are reminiscent of yeast in taste and are very lush. Take:

• flour - 300 g;
• a large spoonful of sugar;
• kefir - 500 ml;
• an incomplete spoonful of soda;
• vegetable oil;
• vanillin - 1 tsp

Cook pancakes from kefir without yogurt without eggs as follows:

1. Combine kefir with sugar in a small saucepan. Add a pinch of salt, stir and put on low heat. Warm up the mixture.
2. Pour hot kefir into a bowl, pour soda, stir. When the mixture increases in volume and foams, the baking powder will begin to act.
3. In small portions, add sifted flour to the mass. Adjust the density by stirring each new serving. If flour is not enough, add. The consistency of the dough should look like homemade sour cream.
4. Spread it with a spoon in the oil, heated in a pan. Fry fritters on both sides until golden brown.

With cheese filling

We present to your attention another way to create delicious pancakes. In this case, you need to warm up the already prepared base, and not sour-milk provisions. After that, you just need to mix the soda and flour. Such pancakes are prepared with cheese filling. You can replace hard cheese with salted feta cheese, Adyghe cheese or suluguni. So you will need:

• four eggs;
• three glasses of flour;
• 0.5 tbsp. kefir;
• sugar - a couple of tsp;
• garlic;
• salt - ½ tsp;
• two branches of fresh dill;
• soda - ½ tsp;
• 150 g of hard cream cheese;
• sour cream - two large spoons;
• vegetable oil (for frying).

The cooking process is not complicated:

1. On a medium grater, grate the cheese in a small bowl. Crush two cloves of garlic to it through a press. Add chopped dill and spring onions, sour cream, stir and send to the refrigerator.
2. Break the eggs into a deep pan, add sugar and salt, beat with a whisk. Combine the egg mass with kefir, stir.
3. Put the kefir base on low heat, bring to a hot state, constantly stirring.
4. Remove the pan from the heat, portion the flour therein. At the end, enter the soda, stir and set the dough for 3 minutes.
5. Pour oil into a frying pan with a layer 5 mm thick, warm over moderate heat. Put the dough in the butter with a dessert spoon, on top - a little filling and cover with a new portion of the dough.
6. Fry fritters on both sides until golden brown.

Boiled with apples

Few people know how to make custard pancakes on kefir with boiling water. You will need:

• a couple of eggs;
• glass of water;
• 60 g of sugar;
• kefir - one glass;
• soda - ½ tsp;
• vegetable oil - two spoons;
• two glasses of sifted flour;
• salt - ½ tsp;
• a couple of apples.

Cook these pancakes like this:

1. Beat whites eggs with sugar. Salt, add kefir and butter, stir.
2. Continuously stirring the mixture, pour cool boiling water into a thin stream.
3. Into the brewed base mix soda, set aside for 15 minutes.
4. Add the flour in parts, knead the dough, let it stand for another 15 minutes.
5. Peel the apples, remove the core, chop the pulp on a coarse grater.
6. Combine the apple pulp with the dough, mix.
7. Spread the pancakes with a spoon on a hot skillet with butter. Fry them the same way as usual.

Semolina yeast pancakes

Consider a recipe for lavish custard fritters on kefir with semolina. They always turn out more airy. Their crumb is porous, but not too rich. This dough will have to cook longer, but it's worth it. You will need:

• three large eggs;
• half a cup of semolina;
• one tbsp. l Sahara;
• a glass of kefir;
• 250 ml of drinking water;
• 0.5 tsp “Fast” granular yeast;
• milk - 100 ml;
• premium flour (how much dough will “take” into itself);
• four tbsp. l vegetable oil.

Cook these delicious pancakes this way:

1. So that the semolina semolina in the dough is not felt, it must be soaked in advance. To do this, 6 hours before production, pour the cereal with kefir and send to a warm room.
2. Pour milk into a saucepan, heat over low heat. Pour into a deep bowl, add sugar and yeast. Stir the mixture and send to a warm place for 20 minutes.
3. In a bowl, send two tablespoons of flour and fill with half the vegetable oil. Rub well with a spoon. Pour 100 ml of boiling water here, stir with a whisk.
4. Beat eggs with sugar and salt separately.
5. Combine the brewed flour with the yeast mixture, increased in volume, beaten eggs and semolina, swollen in kefir. Pour in the remaining oil and mix well.
6. Bring the mixture to the desired density by adding flour. It should be a little thicker than for simple fritters.
7. Cover the dough with a cloth and leave in a warm place. When it doubles in volume, stir and fry the pancakes in a hot skillet with butter.

By the way, after lifting, you do not need to mix the dough for a long time, otherwise it will fall off and the products will not be lush.

Very magnificent pancakes

Take:

• two eggs;
• 500 g of kefir;
• a pinch of salt;
• soda - one spoon;
• three tbsp. flour;
• sugar - a couple of tbsp. l

Preparation method:

1. Heat kefir, but do not boil. Add salt, soda, slightly beaten eggs, sugar.
2. Pour in flour a little while stirring. The mass should be identical to thick sour cream.
3. Fry the pancakes in a hot skillet with butter until brown on both sides.

Enjoy your meal!